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Our most delicious muffins - 88 recipes

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Bite into these smooth carrot muffins to reach the surprise sweetened cream cheese filling

  • MUFFINS:
  • 1 (15-ounce) can sliced carrots, drained
  • 1 3/4 cups all-purpose flour
  • 1 cup sugar
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon each ground allspice, cloves and nutmeg
  • 1 egg
  • 1/3 cup canola oil
  • FILLING:
  • 1 (8-ounce) package cream cheese, softened
  • 1 egg
  • 1/4 cup sugar
4.4/5 (13 Votes)

By

A little bit of heat from the jalapeños, mixed with the cheddar cheese, these muffins are the perfect side to a bi...

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 large egg
  • 1/4 cup unsalted butter, melted and cooled slightly
  • 3 cups sharp cheddar cheese, grated
  • 3 tablespoons pickled jalapeno, diced
  • 12 pickled jalapeno rounds for topping
  • Sea salt and fresh cracked black pepper for topping
4.2/5 (37 Votes)

By

These tuna melts are made by using a muffin pan are so simple to prepare that you might want to consider doubling o...

  • nonstick cooking spray
  • 12 slices honey oat or honey wheat bread, crusts removed
  • 3 tablespoons butter, melted
  • 2 (6-ounce) cans chunk white tuna packed in water, drained
  • 3 tablespoons light mayonnaise or salad dressing
  • 1 tablespoon honey mustard
  • 4 ounces Havarti cheese with dill, cut into small cubes, about 1/2 cup
  • 2 tablespoons shallot, finely chopped
  • 2 tablespoons snipped dried cranberries
  • fresh dill sprigs, optional
4.5/5 (2 Votes)

By

Try these amazing Chocolate Protein Muffins with an amazon Avocado Orange Frosting smothered on top

  • AVOCADO ORANGE FROSTING:
  • 2 cups non-dairy milk (nut, hemp etc.)
  • 1 teaspoon apple cider vinegar
  • 1 1/2 cups gluten-free all-purpose flour
  • 1/2 cup oats, ground
  • 2 servings Vega Sport Performance Protein Chocolate
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup maple syrup
  • 1/2 cup coconut oil, melted
  • 2 avocados, peeled and pitted
  • 1/2 cup cocoa powder
  • 1 serving Vega Sport Performance Protein Chocolate
  • 1/4 cup maple syrup
  • 1 orange, zested and juiced
  • Salt, as desired
4.4/5 (10 Votes)

By

You can't taste the zucchini, it's added to create the perfect moist and tender texture

  • OAT TOPPING:
  • 1 large zucchini (courgette)
  • 4 apples
  • 2 cups almonds, ground
  • 1 cup buckwheat or brown rice flour
  • 1/4 cup almond milk
  • 1 tablespoon coconut oil
  • 1/2 cup raw agave syrup
  • Handful dates
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla essence
  • 1 cup oats
  • 1 cup pecans
  • 1/2 cup almonds
  • 2/3 cup dates
  • 1 tablespoon coconut oil
  • 2 tablespoons raw agave syrup
4.4/5 (10 Votes)

By

"A delicious source of fiber! My family have them almost every morning

  • 1 1/2 cups wheat bran
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 1 egg
  • 2/3 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup raisins
4.5/5 (8 Votes)

By

Double chocolate muffins. Are they breakfast? Snack? Or dessert? Whatever, they are perfect warm from the oven

  • 5 ounces semisweet chocolate chips
  • 2 (1-ounce) unsweetened baking chocolate squares
  • 1/3 cup butter
  • 3/4 cup sour cream
  • 2/3 cup light brown sugar, packed
  • 1/4 cup light karo syrup
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips
3.9/5 (136 Votes)

By

Combine the nutrition of oatmeal, the comfort of apple pie and the portability of a muffin, and you’ve got the pe...

  • OPTIONAL ADDITIONS:
  • 2 cups old-fashioned rolled oats (certified gluten-free if necessary)
  • 1 teaspoon baking powder
  • 2 teaspoons apple pie spice*
  • 1/4 teaspoon salt
  • 1/2 cup applesauce
  • 1 medium apple, grated (about 3/4 cup)
  • 1 large egg white
  • 1/4 cup pure maple syrup (or honey)
  • 2 teaspoons pure vanilla extract
  • 1 cup unsweetened vanilla almond milk (or milk of choice)
  • 1/3 cup dried cranberries
  • 1/4 cup pecans or walnuts, chopped
  • 1/4 cup mini chocolate chips (certified gluten-free if necessary)
  • No apple pie spice? No problem! You can make your own; just add 1 tablespoon ground cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon allspice and 1/2 teaspoon ground clove. If your spice pantry is spare, just use 2 teaspoons of cinnamon.
4.3/5 (12 Votes)

By

Make these mini quiche muffins on the weekend, and have leftovers to reheat for an easy weekday breakfast

  • FILLING:
  • 12 large eggs
  • 1/2 cup heavy cream
  • 1/4 cup milk
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped (or other herb)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • VEGGIES:
  • 1 cup broccoli, cut into teeny tiny florets
  • 1 cup fresh spinach, roughly chopped
  • 1 red bell pepper, chopped small
  • 1/4 to 1/2 cup onion, diced fine
  • 1 jalapeno pepper, seeds and veins removed, diced fine (optional)
  • ADD-INs:
  • 1 1/2 cups cheddar, gruyere, mozzarella, or other cheese, divided
  • 1 pound bacon, sausage, or other meat, fully cooked
4.1/5 (18 Votes)

By

This date-sweetened, gluten-free muffin recipe is easy to make and super healthy

  • 3 large eggs
  • 1/4 cup coconut oil
  • 2 medium bananas
  • 3 dates, pitted
  • 10 drops stevia
  • 1/4 cup coconut flour
  • 1/4 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 1/2 cup walnuts, toasted and chopped
4.3/5 (9 Votes)

By

They were a little sweet for me as written so I will plan on cutting down on the sugar the recipe calls for the nex...

  • 1 1/4 pounds carrots
  • 1 1/2 cups coconut oil
  • 4 farm fresh eggs
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon Himalayan salt
  • 1 teaspoon cinnamon
  • 2 cups organic cane sugar (or to taste)
  • 1 large green apple
  • 1 cup walnuts
  • 1/2 cup oatmeal
  • 1/4 cup coconut, shredded
4.3/5 (12 Votes)

By

Grated carrot and zucchini play nicely together in these frosted mini muffins

  • MUFFINS:
  • 1 cup almond flour
  • 1/4 cup brown rice flour
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/3 cup grapeseed oil
  • 1/3 cup maple syrup
  • 1 large egg, room temperature
  • 1/2 cup carrots, grated
  • 1/2 cup zucchini, grated
  • 1/2 cup raisins
  • FROSTING:
  • 1 cup whipped cream cheese, room temperature, 8 ounces
  • 1 1/2 tablespoons honey
4.3/5 (12 Votes)

Any burning questions? Our chefs answer!

Carrot & Zucchini Mini-Muffins Cream Cheese Carrot Muffins Recipe