Menu Enter a recipe name, ingredient, keyword...

Blueberry muffin recipes - 7 recipes

My mom would make blueberry muffins all summer long using blueberries from our blueberry bush. Though our bush was small in stature, it was still able to supply an abundance of berries. Every weekend my sister and I would consistently wake up to the sweet smell of muffins bright and early on Saturday mornings. Of late, I have begun making these sweet treats for myself on my lazy Sundays. Typically brunch time is when the scent of my blueberry muffins finally fill my kitchen. Maybe one day I will able to greet the day with the smell of muffins instead of the afternoon.

 
Google Ads

Top Recipe

By MJH

Rate this recipe 4.4/5 (22 Votes)
Blueberry Muffins with optional Cream Cheese Filling 1 Picture
Details

  • Optional:
  • 3 cups flour (all-purpose white flour OR whole wheat pastry flour)
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 2 eggs, room temperature
  • 1 cup milk, room temperature
  • 1 teaspoon vanilla
  • 2 cups blueberries, fresh or frozen
  • Coarse sugar, for sprinkling on top (optional)
  • 3 tablespoons cream cheese
  • 1 teaspoon lemon zest
  • 1 tablespoon sugar

See this recipe

These muffins with optional cream cheese filling are bursting with blueberry flavor! Best served warm out of the ov...

Top rated Blueberry muffin recipes

By

These Blueberry Muffins are crazy easy, four simple steps and your less than a 1/2 hour away from blueberry bliss!

  • 1 1/4 cup quick cook oats
  • 1 cup flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 cup blueberries
4.6/5 (29 Votes)

By

This recipe yields a batch of muffins (12 of them!) with a delicate crumb, a crunchy topping, and just enough sugar...

  • CRUMB TOPPING:
  • 2/3 cup unbleached flour
  • 1/4 cup cane sugar
  • 1/4 cup light brown sugar
  • 1/4 teaspoon fine sea salt
  • 4-5 tablespoons refined coconut oil, melted (but not hot)
  • 1/4 cup slivered almonds, roughly chopped
  • MUFFIN BATTER:
  • 2 1/4 cups unbleached flour
  • 1 teaspoon fine sea salt
  • 1 1/2 teaspoons baking powder
  • 1/4 cup refined coconut oil, melted (but not hot)
  • 1/2 cup cane sugar
  • 1/4 cup light brown sugar
  • 1 cup Califia Farms unsweetened vanilla almondmilk, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 flax egg
  • 1 cup frozen wild blueberries
4.4/5 (14 Votes)

By

Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something s...

  • GLAZE:
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup 2% milk
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon peel
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • Dash salt
  • 2 cups fresh or frozen blueberries
  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon butter, melted
  • 1/4 teaspoon vanilla extract
4.4/5 (28 Votes)

By

Meyer lemon and blueberry go beautifully here

  • 8 ounces all purpose flour (about 1 1/2 cups)
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • Pinch of salt
  • Zest of 2 Meyer lemons
  • 1/3 cup vegetable oil
  • 1 extra large egg
  • 1/3 cup milk
  • 2 cups blueberries
  • 1/2 cup sugar
  • 2 1/2 ounces flour (1/2 cup)
  • 1/4 cup butter
  • 1 teaspoon cinnamon (cinnamon goes beautifully with blueberries)
4.2/5 (55 Votes)

By

Blueberry Cheesecake in cookie form, yum! Make sure to chill batter for at least an hour, otherwise the cookies wil...

  • 2 (7-ounce) boxes Jiffy Blueberry Muffin mix
  • 4 ounces cream cheese
  • 1 stick butter
  • 1/2 cup light brown sugar, firmly packed
  • 2 eggs
  • 1 1/2 cups white chocolate chips
4/5 (320 Votes)

By

These orange blueberry muffins are moist and delicious

  • ORANGE GLAZE:
  • 1 cup milk
  • 1/2 cup freshly squeezed orange juice
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 cup unsalted butter, melted and slightly cooled, 2 sticks
  • 3 1/2 cups all purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Zest 1 orange
  • 1 cup fresh or frozen blueberries tossed in a bit of flour
  • 1/4 cup freshly squeezed orange juice
  • 1 1/2 cups powdered sugar
  • 1 teaspoon grated orange zest
4.4/5 (43 Votes)

By

Slightly sweet, these corn muffins are always a hit! Great with a cup of coffee or cold milk

  • 1 1/4 cups all-purpose flour
  • 2/3 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon light brown sugar, packed
  • 1/2 cup granulated sugar, minus 1 tablespoon
  • 1 extra large egg
  • 6 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 cup whole milk (I used 1/2 milk and 1/2 buttermilk)
  • 3/4 cup fresh blueberries
4.6/5 (19 Votes)

By

The muffins makes a great snack and an on the go breakfast in a pinch! Sub blueberries for chocolate chips if desir

  • 2 cups whole wheat flour
  • 5 1/2 cups rolled oats
  • 1 1/2 cups light brown sugar
  • 2/3 cup plus 1 tablespoon ground flaxseed
  • 4 teaspoons baking soda
  • 1 teaspoon baking powder
  • 4 teaspoons ground cinnamon
  • 2 large eggs, lightly beaten
  • 1 cup canola oil
  • 2 cups buttermilk
  • 2 cups blueberries (or use other fresh berries, or dried berries)
4.1/5 (20 Votes)

Any burning questions? Our chefs answer!

Blueberry, Oatmeal & Flaxseed Muffins Blueberry Muffins with optional Cream Cheese Filling