Menu Enter a recipe name, ingredient, keyword...

Blueberry cheesecake recipes - 6 recipes

Google Ads

Top rated Blueberry cheesecake recipes

By

Rich and creamy White Chocolate Blueberry Cheesecake! What are you waiting for, click that heart icon!

  • GRAHAM CRACKER CRUST:
  • 2 cups graham crackers, pulsed into crumbs
  • 1/3 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 7 tablespoons unsalted butter, melted
  • WHITE CHOCOLATE BLUEBERRY CHEESECAKE FILLING:
  • 3 (8-ounce) blocks full-fat cream cheese, very soft
  • 1 cup plain non-fat Greek yogurt, room temperature
  • 3 large eggs plus 2 egg yolks, room temperature
  • 1 1/2 cups granulated sugar
  • 1 1/2 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 1/2 tablespoons fresh lemon juice
  • 8 ounces white chocolate, chopped, melted and slightly cooled
  • FRESH BLUEBERRY SWIRL:
  • 1 1/2 cups fresh blueberries
  • 2 tablespoons lemon juice
  • GARNISH:
  • 4 ounces white chocolate, grated (optional)
  • Fresh whipped cream, optional
  • 1/2 cup blueberries, optional
4.7/5 (11 Votes)

By

This No-Bake Blueberry Cheesecake with Graham Cracker Crust Recipe will take your next pie to the next level

  • CRUST:
  • 9 whole graham crackers
  • 1/2 cup old-fashioned oats
  • 3 tablespoons golden brown sugar, packed
  • 1/8 teaspoon salt
  • 5 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1/4 cup water
  • 1 tablespoon unflavored gelatin (measured from 2 envelopes)
  • 12 ounces Philadelphia-brand cream cheese, room temperature
  • 1 cup heavy whipping cream
  • 1 cup sugar
  • 1 tablespoon fresh lemon juice
  • 3 cups fresh blueberries
  • TOPPING:
  • 1 cup chilled heavy whipping cream
  • 1 tablespoon sugar
  • 4 1/2-pint baskets blueberries
  • 2/3 cup blueberry jam
4.3/5 (29 Votes)

By

FACEBOOK 3-16-19

  • 12 graham crackers, about 1 2/3 cups of graham cracker crumbs
  • 1/4 cup butter, melted
  • 1/2 cup granulated sugar
  • 16 oz (two 8 oz packages) cream cheese, softened
  • 4 eggs, beaten
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • 21 oz can blueberry pie filling
  • 8 oz tub Cool Whip (about 3 cups)
0/5 (0 Votes)

By

1. Preheat oven to 325°

  • FOR THE BLUEBERRY PUREE
  • 2c. blueberries
  • 2 tbsp. granulated sugar
  • 2 tsp. lemon juice
  • FOR THE CRUST
  • 9 graham crackers, finely crushed (about 1 1/4 c.)
  • 6 tbsp. melted butter
  • 1/4c. granulated sugar
  • FOR THE CHEESECAKE
  • 4 (8-oz.) blocks cream cheese, softened
  • 1c. granulated sugar
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • 1/4c. sour cream
  • 2 tbsp. all-purpose flour
  • 1/4 tsp. kosher salt
  • 1c. blueberry puree
  • FOR THE TOPPING
  • Whipped cream
  • Blueberries
0/5 (0 Votes)

By

1. Crush the graham crackers

  • 12 graham crackers, about 1 2/3 cups of graham cracker crumbs
  • 1/4 cup butter, melted
  • 1/2 cup granulated sugar
  • 16 oz. (two 8 oz. packages) , softened
  • 4 eggs, beaten
  • 1 cup granulated sugar
  • 1 tsp. vanilla
  • 21 oz. can blueberry pie filling
  • 8 oz. tub Cool Whip (about 3 cups)
0/5 (0 Votes)

By

1. Crush the graham crackers

  • 12 graham crackers, about 1 2/3 cups of graham cracker crumbs
  • 1/4 cup butter, melted
  • 1/2 cup granulated sugar
  • 16 oz. (two 8 oz. packages) , softened
  • 4 eggs, beaten
  • 1 cup granulated sugar
  • 1 tsp. vanilla
  • 21 oz. can blueberry pie filling
  • 8 oz. tub Cool Whip (about 3 cups)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Blueberry Cheesecake Dessert Recipe White Chocolate Blueberry Cheesecake