Blueberry cheesecake recipes - 6 recipes
Top rated Blueberry cheesecake recipes
White Chocolate Blueberry Cheesecake
By wing118677
Rich and creamy White Chocolate Blueberry Cheesecake! What are you waiting for, click that heart icon!
- GRAHAM CRACKER CRUST:
- 2 cups graham crackers, pulsed into crumbs
- 1/3 cup granulated sugar
- 1/4 teaspoon kosher salt
- 7 tablespoons unsalted butter, melted
- WHITE CHOCOLATE BLUEBERRY CHEESECAKE FILLING:
- 3 (8-ounce) blocks full-fat cream cheese, very soft
- 1 cup plain non-fat Greek yogurt, room temperature
- 3 large eggs plus 2 egg yolks, room temperature
- 1 1/2 cups granulated sugar
- 1 1/2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1 1/2 tablespoons fresh lemon juice
- 8 ounces white chocolate, chopped, melted and slightly cooled
- FRESH BLUEBERRY SWIRL:
- 1 1/2 cups fresh blueberries
- 2 tablespoons lemon juice
- GARNISH:
- 4 ounces white chocolate, grated (optional)
- Fresh whipped cream, optional
- 1/2 cup blueberries, optional
No-Bake Blueberry Cheesecake with Graham Cracker Crust
By tammy1365
This No-Bake Blueberry Cheesecake with Graham Cracker Crust Recipe will take your next pie to the next level
- CRUST:
- 9 whole graham crackers
- 1/2 cup old-fashioned oats
- 3 tablespoons golden brown sugar, packed
- 1/8 teaspoon salt
- 5 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- FILLING:
- 1/4 cup water
- 1 tablespoon unflavored gelatin (measured from 2 envelopes)
- 12 ounces Philadelphia-brand cream cheese, room temperature
- 1 cup heavy whipping cream
- 1 cup sugar
- 1 tablespoon fresh lemon juice
- 3 cups fresh blueberries
- TOPPING:
- 1 cup chilled heavy whipping cream
- 1 tablespoon sugar
- 4 1/2-pint baskets blueberries
- 2/3 cup blueberry jam
BLUEBERRY CHEESECAKE
By á-1976
FACEBOOK 3-16-19
- 12 graham crackers, about 1 2/3 cups of graham cracker crumbs
- 1/4 cup butter, melted
- 1/2 cup granulated sugar
- 16 oz (two 8 oz packages) cream cheese, softened
- 4 eggs, beaten
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 21 oz can blueberry pie filling
- 8 oz tub Cool Whip (about 3 cups)
BLUEBERRY CHEESECAKE
By á-32773
1. Preheat oven to 325°
- FOR THE BLUEBERRY PUREE
- 2c. blueberries
- 2 tbsp. granulated sugar
- 2 tsp. lemon juice
- FOR THE CRUST
- 9 graham crackers, finely crushed (about 1 1/4 c.)
- 6 tbsp. melted butter
- 1/4c. granulated sugar
- FOR THE CHEESECAKE
- 4 (8-oz.) blocks cream cheese, softened
- 1c. granulated sugar
- 2 large eggs
- 1 tsp. pure vanilla extract
- 1/4c. sour cream
- 2 tbsp. all-purpose flour
- 1/4 tsp. kosher salt
- 1c. blueberry puree
- FOR THE TOPPING
- Whipped cream
- Blueberries
Blueberry Cheesecake Dessert Recipe
By ksgroves
1. Crush the graham crackers
- 12 graham crackers, about 1 2/3 cups of graham cracker crumbs
- 1/4 cup butter, melted
- 1/2 cup granulated sugar
- 16 oz. (two 8 oz. packages) , softened
- 4 eggs, beaten
- 1 cup granulated sugar
- 1 tsp. vanilla
- 21 oz. can blueberry pie filling
- 8 oz. tub Cool Whip (about 3 cups)
Blueberry Cheesecake Dessert Recipe
By ksgroves
1. Crush the graham crackers
- 12 graham crackers, about 1 2/3 cups of graham cracker crumbs
- 1/4 cup butter, melted
- 1/2 cup granulated sugar
- 16 oz. (two 8 oz. packages) , softened
- 4 eggs, beaten
- 1 cup granulated sugar
- 1 tsp. vanilla
- 21 oz. can blueberry pie filling
- 8 oz. tub Cool Whip (about 3 cups)
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