Raspberry cheesecake recipes - 7 recipes
Top rated Raspberry cheesecake recipes
White Chocolate Raspberry Cheesecake
By jads8627
Preheat oven to 325 degrees F (165 degrees C)
- White Chocolate Raspberry Cheesecake
- Made to take to Jen and Mark's for Valentine's 2009. Aaron said it was as good as Olive Garden's.
- 1 cup chocolate cookie crumbs
- 3 tablespoons sugar
- 1/4 cup butter, melted
- 1 10-ounce package frozen raspberries
- 2 tablespoons sugar
- 2 teaspoons cornstarch
- 1/2 cup water
- 2 cups white chocolate chips
- 1/2 cup half and half
- 3 8-ounce packages cream cheese, softened
- 1/2 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
White Chocolate Raspberry Cheesecake Cookies
By MJH
Don't like raspberries? Try strawberries or blueberries! Be careful not to overcook
- CREAM CHEESE GLAZE:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 10 tablespoons butter, softened
- 1 cup white sugar
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 egg, room temperature
- 1 cup white chocolate chips, chopped
- 1 cup frozen raspberries, chopped
- 4 ounces cream cheese softened
- 1/2 cup powdered sugar
- 4 to 6 teaspoons milk, may need more
Chocolate Raspberry Cheesecake Pie
By á-8623
This is my go-to favorite Valentine’s Day dessert! You can serve it anytime of the year, of course, but the comb...
- INGREDIENTS for Cheesecake:
- 1 (8-inch) store-bought graham cracker crust – chocolate or regular*
- 1 cup frozen or fresh raspberries
- 6 ounces cream cheese
- 1 14-ounce can sweetened condensed milk
- 1 egg
- 3 Tablespoons lemon juice
- 1 teaspoon vanilla
- INGREDIENTS for Chocolate Glaze:
- 2 ounces semi-sweet chocolate (I use 1/3 cup chocolate chips)
- 1/4 cup whipping cream (or milk)
Crustless Chocolate Raspberry Cheesecake
By AzWench
Crustless Chocolate Raspberry Cheesecake that is rich in flavour BUT low in carbs, fat and only 89 calories per sli
- 18 ounces reduced fat cream cheese, room temperature (80% less fat)
- 2/3 cup non-fat plain Greek yogurt
- 1/2 cup natural granulated sweetener (or caster sugar)
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 cup fresh raspberries (not frozen), divided
- 1/3 cup mini chocolate chips of choice (I use Lilly's Premium Dark Chocolate Chips)
- 1/4 cup melted chocolate of choice (optional) to serve
Chocolate Raspberry Cheesecake | Redbook Makeover Recipe
By gapboy1379-2
Heat oven to 350. Coat a 9" springform pan with nonstick cooking spray
- Crust -
- 8 sheets chocolate graham crackers, finely crushed (1 cup)
- 1 large egg white, lightly beaten
- Filling -
- 1/2 c. unsweetened cocoa powder
- 1 1/3 c. suger
- 4 T. flour
- 1 oz semisweet chocolate, grated
- 24 oz reduced fat cream cheese
- 8 oz fat free sour cream
- 3 large eggs, room temp
- 1 tsp each vanilla and chocolate extract
- 1 c. fresh raspberries
- Drizzle
- 1/2 oz semisweet chocolate
- 1 1/2 tsp. butter
White Chocolate-Raspberry Cheesecake Bars
By Side Passion
These scrumptious raspberry bars have all of the great flavors you'd expect from a quality restaurant's cheesecake
- 12 Oreo cookies, finely crushed (about 1 cup)
- 2 tablespoons butter or margarine, melted
- 3 squares baker's white chocolate, divided
- 2 packages (8-ounces each) Philadelphia cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1/4 cup red raspberry preserves
Lemon Raspberry Cheesecake
By AzWench
This cheesecake is light tasting even after a big meal
- CRUST
- 1 1/4 cups flour
- 1 Tablespoon sugar
- 1 teaspoon grated lemon peel
- 1/2 cup unsalted butter -- cut up, softened
- FILLING
- 1 1/2 cups fresh raspberries or frozen unsweetened raspberries -- thawed
- 4 8 ounce packages cream cheese -- softened
- 1 1/3 cups sugar
- 2 Tablespoons flour
- 4 eggs -- at room temperature
- 2 Tablespoons heavy whipping cream
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2 Tablespoons fresh lemon juice
- 2 teaspoons grated lemon peel
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