Chocolate raspberry recipes - 10 recipes
Top rated Chocolate raspberry recipes
White Chocolate Raspberry Cheesecake

By jads8627
Preheat oven to 325 degrees F (165 degrees C)
- White Chocolate Raspberry Cheesecake
- Made to take to Jen and Mark's for Valentine's 2009. Aaron said it was as good as Olive Garden's.
- 1 cup chocolate cookie crumbs
- 3 tablespoons sugar
- 1/4 cup butter, melted
- 1 10-ounce package frozen raspberries
- 2 tablespoons sugar
- 2 teaspoons cornstarch
- 1/2 cup water
- 2 cups white chocolate chips
- 1/2 cup half and half
- 3 8-ounce packages cream cheese, softened
- 1/2 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
Chocolate-Raspberry Mousse Cups

By davidv
"Look no further for an easy chocolate mousse recipe—my Chocolate-Raspberry Mousse Cups feel special and elegant
- Chocolate Cups:
- 20 oz semisweet chocolate chips
- Chocolate Mousse:
- 1/4 cup light corn syrup
- 2-1/4 cups heavy whipping cream
- 12 oz semisweet chocolate chips
- 2 Tbsp (1/4 stick) unsalted butter, softened
- 1 tsp vanilla extract
- Toppings for Assembly:
- 12 tablespoons seedless raspberry jam
- 4 ounces whipped topping
- 12 fresh raspberries
- 12 mint leaves
Chocolate-Raspberry Cream Pie

By AzWench
This impressive-looking pie starts with a simple press-in graham cracker crust that is coated with a layer of choco...
- For the raspberry syrup:
- 1 pound plus 2 ounces raspberries (about 4 1/2 cups)
- 3/4 cup granulated sugar
- 1/4 teaspoon fine salt
- 3/4 teaspoon finely grated lime zest (from about 1 medium lime)
- 2 teaspoons freshly squeezed lime juice
- For the crust and chocolate layer:
- 12 whole graham crackers (about 6 ounces)
- 4 tablespoons unsalted butter (1/2 stick), melted
- 1/3 cup bittersweet chocolate chips (about 2 ounces)
- 1/4 cup heavy cream
- For the raspberry cream filling and to assemble:
- 1 1/2 cups cold heavy cream
- 3 tablespoons granulated sugar
- 3/4 teaspoon vanilla extract
- 12 ounces raspberries (about 3 cups)
- 1/3 cup bittersweet chocolate chips (about 2 ounces)
Chocolate Raspberry Cheesecake Pie

By á-8623
This is my go-to favorite Valentine’s Day dessert! You can serve it anytime of the year, of course, but the comb...
- INGREDIENTS for Cheesecake:
- 1 (8-inch) store-bought graham cracker crust – chocolate or regular*
- 1 cup frozen or fresh raspberries
- 6 ounces cream cheese
- 1 14-ounce can sweetened condensed milk
- 1 egg
- 3 Tablespoons lemon juice
- 1 teaspoon vanilla
- INGREDIENTS for Chocolate Glaze:
- 2 ounces semi-sweet chocolate (I use 1/3 cup chocolate chips)
- 1/4 cup whipping cream (or milk)
Crustless Chocolate Raspberry Cheesecake

By AzWench
Crustless Chocolate Raspberry Cheesecake that is rich in flavour BUT low in carbs, fat and only 89 calories per sli
- 18 ounces reduced fat cream cheese, room temperature (80% less fat)
- 2/3 cup non-fat plain Greek yogurt
- 1/2 cup natural granulated sweetener (or caster sugar)
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 cup fresh raspberries (not frozen), divided
- 1/3 cup mini chocolate chips of choice (I use Lilly's Premium Dark Chocolate Chips)
- 1/4 cup melted chocolate of choice (optional) to serve
TGIF Chocolate Raspberry Martini

By rrxing
FOR GARNISH - 2 tbsp semi-sweet or bittersweet chocolate - 1/2 tsp butter - Fresh Raspberries FOR COCKTAIL PREPARA...
- 4 oz vodka
- 2 oz chocolate liqueur
- 1 Tbsp raspberry liqueur
- 2 oz half and half (to make this: blend together 30ml milk and 30ml cream until a smooth consistency)
Dark Chocolate Raspberry Fudge

By sassy47
Place baking chips in a single layer on a small baking sheet
- 1 package (10 to 12 ounces) white baking chips
- 1 teaspoon butter, softened
- 3 cups dark chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup raspberry liqueur
- 1/8 teaspoon salt
No-bake Chocolate-Raspberry Tartlets

By joshuaalan
Use a larger shell for a single tarte to share
- 20 Tartlet Crust Shells
- 1/4 cup Heavy Cream or Half & Half
- 4 oz Dark Chocolate
- Raspberry Jam (Seedless) for filling
White Chocolate-Raspberry Cheesecake Bars

By Side Passion
These scrumptious raspberry bars have all of the great flavors you'd expect from a quality restaurant's cheesecake
- 12 Oreo cookies, finely crushed (about 1 cup)
- 2 tablespoons butter or margarine, melted
- 3 squares baker's white chocolate, divided
- 2 packages (8-ounces each) Philadelphia cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1/4 cup red raspberry preserves
Dark Chocolate Raspberry Dump Cake

By á-24734
Preheat oven to 350 degrees
- 1 1/2 Cups Raspberry Fruit Spread or Jam
- 1/2 Cups Dark Chocolate Chips, divided
- 1 Dark Chocolate Cake Mix
- 1/2 Cup Butter (1 stick), cut into thin slices
- 1/4 Cup Water
Any burning questions? Our chefs answer!