Chocolate cupcake recipes - 11 recipes
Top Recipe
Chocolate Turtle Cupcakes
By CandyH
![Chocolate Turtle Cupcakes](/media/20/a6/4c6de36302873541f1083276e0389517fb85.jpg/rh/chocolate-turtle-cupcakes.jpg)
Details
Servings 24
Preparation time 20
Cooking time 55
- CARAMEL FILLING:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 6 ounces unsweetened chocolate, melted
- 1 cup (2-sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, firmly packed
- 4 large eggs, room temperature
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 3 sticks butter
- 3/4 teaspoon salt
- 3 cups dark brown sugar, packed
- 3/4 cup milk
- 3 teaspoons vanilla extract
- 3/4 cup pecans, chopped
- CARAMEL FROSTING:
- 4 1/2 to 6 cups powdered sugar
- 1/4 cup pecans, chopped
- 1/4 cup milk chocolate chips
Chocolate cupcakes topped with a caramel frosting, drizzled with caramel sauce and sprinkling of chopped pecans
Top rated Chocolate cupcake recipes
Mint Chocolate Chip Cupcakes
![Mint Chocolate Chip Cupcakes](/media/c8/ee/078f1e6126b342e05ed62e7581f5765b962a.jpg/tsp/mint-chocolate-chip-cupcakes.jpg)
By á-11624
Feeling down and out? These mint chocolate chip cupcakes are a sure cure! If you don't have Andes mint candies you ...
- CHOCOLATE CUPCAKE:
- 1 cup sour cream
- 1 teaspoon baking soda
- 2 cups flour
- 1/2 cup Dutch process cocoa powder
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 teaspoon salt
- 2 eggs, plus 2 egg yolks
- 1 tablespoon vanilla
- MINT CHOCOLATE CHIP BUTTERCREAM FROSTING:
- 1 cup butter
- 4 cup powdered sugar
- 1 teaspoon vanilla
- 4 tablespoons whipping cream
- 1/3 cup of crushed Andes
- Makes 3 cups
Chocolate Raspberry Cupcakes
![Chocolate Raspberry Cupcakes](/media/b2/7a/9ec1499b964b466fc31ebd977b49e20154fb.jpg/tsp/chocolate-raspberry-cupcakes.jpg)
By lakecar
Rich chocolate cupcakes with a fresh raspberry on top - the best dessert for Valentine's day for all those chocohol
- CHOCOLATE RASPBERRY CAKE:
- 1 (21-ounce) can raspberry pie filling
- 1/4 cup sour cream
- 3 eggs
- 1 teaspoon vanilla
- Devil’s Food Cake Mix
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- (high altitude, add 1/4 cup flour)
- RASPBERRY BUTTERCREAM:
- 8 ounces cream cheese
- 1/2 cup butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla
- 1/3 cup frozen raspberries, thawed and strained
German Chocolate Cupcakes with Bavarian Cream Filling
![German Chocolate Cupcakes with Bavarian Cream Filling](/media/73/1a/23f4a6311310da646c88018501a2c0f103bd.jpg/tsp/german-chocolate-cupcakes-with-bavarian-cream-filling.jpg)
By á-9642
These tasty treats made with Prepared Pantry's Very Fudgy Baby Cakes Dessert Cupcake and Cake Mix
- CUPCAKE:
- 1 package cake mix
- TOPPING:
- 1 (12-ounce) can evaporated milk
- 1 1/2 cups brown sugar
- 4 egg yolks
- 3/4 cup butter
- 2 teaspoons vanilla
- 1 cup pecans, chopped
- 2 cups flaked coconut
- 2 tablespoons cornstarch
- Pecan halves, optional
Ultimate Chocolate Cupcakes
![Ultimate Chocolate Cupcakes](/media/51/07/659ab9deacb212b45498688d0f5f45c89037.jpg/tsp/ultimate-chocolate-cupcakes.jpg)
By melissaf
Moist chocolate cupcakes made from scratch with a chocolate ganache center and dreamy chocolate frosting
- GANACHE FILLING:
- 2 ounces bittersweet chocolate, finely chopped
- 1/4 cup heavy cream
- 1 tablespoon powdered sugar
- CUPCAKES:
- 3 ounces bittersweet chocolate, finely chopped
- 1/3 cup Dutch-processed cocoa powder
- 3/4 cup hot coffee
- 3/4 cup bread flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 6 tablespoons vegetable oil
- 2 eggs
- 2 teaspoons white vinegar
- 1 teaspoon vanilla extract
- FROSTING:
- 1 1/4 cups unsalted butter, room temperature
- 1 cup powdered sugar
- 3/4 cup Dutch-processed cocoa powder
- Pinch salt
- 3/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 8 ounces chocolate (milk, semisweet or dark), melted and cooled
Betty Crocker Cake Mix & A Can of Soda
![Betty Crocker Cake Mix & A Can of Soda](/media/d5/47/449c6780c04dbc27cfde6b5f5bd52a9fe996.jpg/tsp/betty-crocker-cake-mix-and-a-can-of-soda.jpg)
By MJH
Betty Crocker Cake Mix and a Can of Soda is really all that you need for this recipe, and the best part is that you...
- 1 package cake mix, any flavor
- 1 can soda, any flavor
Cowboy Cupcakes
![Cowboy Cupcakes](/media/db/be/2cc369290495332deccddbd991da50171824.jpg/tsp/cowboy-cupcakes.jpg)
By msippigrl
Yeehaw!! Frosted chocolate cupcakes are given a "hat" and tied off with a "lasso"
- Chocolate frosted chocolate cupcakes (I used cake mix and canned frosting)
- Pringle potato chips (Original)
- Large white sugar-coated gumdrops
- Twizzlers Pull 'n Peel string licorice candy
- Twine for decorating cupcakes
Chocolate Peppermint Cupcake
![Chocolate Peppermint Cupcake](/media/84/07/eae186ea872cf4425242007124ea5504d53a./tsp/chocolate-peppermint-cupcake.png)
By dinocuties123
Chocolate cupcakes frosted with a Cool Whip chocolate frosting with Andes peppermints and Ghirardelli Peppermint ba...
- CUPCAKE:
- 1 box Betty Crocker triple chocolate cake mix
- 3 eggs
- 1 1/4 cup water
- 1/2 cup oil
- 1 teaspoon peppermint extract
- 1 cup Andes peppermint crunch.
- FROSTING:
- Cool Whip Chocolate Frosting
- Andes peppermint crunch
- Ghirardelli Peppermint bark
Reese’s Cupcakes
![Reese’s Cupcakes](/media/1c/7f/278f5fc9d54df81d0455910f6d99c4ef25f2.jpg/tsp/reeses-cupcakes.jpg)
By á-39849
These Reese’s Cupcakes are a chocolate and peanut butter lover's dream! A surprise inside on the bottom of each c...
- FROSTING:
- 1 box Devil’s Food Cake Mix, plus ingredients on box
- 18 regular size peanut butter cups
- 1 box Reese’s Pieces
- 1 cup unsalted butter, softened
- 1 1/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 2 1/2 cups confectioners’ sugar
- 2 tablespoons heavy cream
Cheesecake Stuffed Chocolate Cupcakes
![Cheesecake Stuffed Chocolate Cupcakes](/media/f1/20/b5aed1850b83526d4fedb51d9bb9937d79cf./tsp/cheesecake-stuffed-chocolate-cupcakes.png)
By mzander
Everyone will love the combination of chocolate with the tangy sweetness of the cheesecake filling, it’s a great
- CHEESECAKE FILLING:
- 2 cups semisweet chocolate chips, divided
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (100-grams) granulated sugar
- 1/3 cup (66-grams) vegetable oil
- 1 large egg
- 1 teaspoon vanilla
- 1 cup water
- 6 ounces (170-grams) cream cheese, room temperature
- 1/4 cup (50-grams) granulated sugar
- 1 large egg
- 1/8 teaspoon salt
Weight Watchers Chocolate Cupcakes
![Weight Watchers Chocolate Cupcakes](/media/44/b4/e23e6194f69bc42f325372bee2991c50552d.jpg/tsp/weight-watchers-chocolate-cupcakes.jpg)
By á-46991
These cupcakes are for those who want to treat themselves
- 1 (15-ounce) can pumpkin
- 1 (18-ounce) package devil's food cake mix
- 1 ⁄4 to 1/2 cup water
Chocolate Orange Cupcakes
![Chocolate Orange Cupcakes](/media/08/d7/63560e92fd4b1567fa6fcbff403e0a37cc3a.jpg/tsp/chocolate-orange-cupcakes.jpg)
By á-63650
These impressive cupcakes are easier to make than you think so give it a go, you'll be very happy you did!
- CUPCAKES:
- 1 1/2 cups all-purpose flour
- 2/3 cup dark cocoa powder
- 1 1/3 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2/3 cup milk
- 2/3 cup hot water or hot coffee
- FROSTING:
- 1 cup unsalted butter (2-sticks)
- 7 cups confectioners sugar, sifted
- 1/2 cup milk (I used whole milk)
- 1 teaspoon vanilla extract
- 2 teaspoons orange extract
- Orange food coloring
Coconut Flour Chocolate Cake
![Coconut Flour Chocolate Cake](/media/f5/b4/cd4cead4c3411e724fc1ca1d255b65ca9c6a.jpg/tsp/coconut-flour-chocolate-cake.jpg)
By tinathorn
Coconut Flour Chocolate Cake is the gluten-free, chocolate indulgence, rich, and moist cake made from coconut flour...
- 1/4 cup Naked Chocolate or a quality cocoa, about 30-grams or 1-ounce
- 1/4 cup coconut flour, see notes, about 35-grams or 1.25-ounces
- 1 1/2 teaspoons gluten-free baking powder, about 7-grams
- 1/2 teaspoon ground cinnamon
- 1 pinch of sea salt
- 4 eggs
- 1/4 cup honey or organic maple syrup, about 3 tablespoons
- 1 teaspoon vanilla extract or 1/2 teaspoon vanilla bean paste
- 1/4 cup macadamia nut oil or melted coconut oil or melted butter, about 60-milliliters or 2-ounces
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