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Our Favorite Raspberry Bars - 7 recipes

Sweet, summery raspberries make a tasty bar cookie! Raspberry bars are always a favorite at any picnic, party or family gathering. A cookie base carries the fruity filling straight to your taste buds. A crumbly topping or drizzly icing is a sweet bonus!

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Top Recipe

By dorchuk

Rate this recipe 4.3/5 (3 Votes)
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Raspberry Coconut Bars 1 Picture
Details

Servings 3
Preparation time 20
Cooking time 40

  • 1 2/3 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 2 2/3 cups coconut, flaked
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup seedless raspberry preserves
  • 1/3 cup walnuts, toasted and chopped
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup white baking chips

See this recipe

The raspberry bar game has been raised with a graham cracker crust, chopped walnuts and drizzled with chocolate!

Top rated Raspberry Bar recipes

By

Tart flavors with a buttery base, these raspberry bars come together super quick and are an excellent treat that di

  • 1 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoons salt
  • 1 1/2 cup oats
  • 1 cup packed brown sugar
  • 1 3/4 stick salted butter, cut into pieces
  • 1 jar (10 to 12 ounce) raspberry preserves (or apricot preserves)
4.8/5 (8 Votes)

By

These raspberry bars are not only simple to make, they're delicious

  • CRUST:
  • 1 cup raw cashews
  • 1 cup dates
  • 1 scoop vanilla protein powder, optional
  • 2 tablespoons water, optional, only if the crust doesn't come together
  • FILLING:
  • 1 (14-ounce) can coconut cream
  • 1 cup freeze-dried raspberries, pulverized
  • 3 to 4 tablespoons maple syrup
  • TOPPING:
  • 3 tablespoons coconut oil, melted
  • 3 tablespoons cacao powder
  • 3 tablespoons maple syrup
4.8/5 (14 Votes)

By

You will absolutely love these sweet and tangy raspberry lemonade bars! They are a perfect treat for a hot summer's...

  • CRUST:
  • 9 tablespoons butter
  • 1/4 cup sugar
  • 1 cup flour
  • 1 teaspoon vanilla extract
  • Salt, to taste
  • FILLING:
  • 12 ounces frozen raspberries, thawed
  • 3/4 cup sugar
  • 2/3 cup lemon juice
  • 2 tablespoons lemon zest
  • 3 egg whites
  • 1 egg
  • 2/3 cup flour
  • Salt, to taste
4.4/5 (71 Votes)

By

These heavenly bars are rich with white chocolate and have the perfect tart raspberry filling in the middle

  • 1 roll Pillsbury refrigerated sugar cookies
  • 1/3 cup all-purpose flour
  • 1/3 cup old-fashioned oats
  • 1/2 cup raspberry preserves
  • 1/3 cup white vanilla baking chips
  • 1/2 teaspoon vegetable or canola oil
4.3/5 (28 Votes)

By

These are more like a raspberry sandwich cookie, yet less sweet than a typical dessert

  • CRUST & CRUMB:
  • 1 1/2 cups all-purpose flour
  • 1 cup dark brown sugar, firmly packed
  • 1 1/4 cups rolled oats
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1-inch pieces
  • RASPBERRY FILLING:
  • 1/4 cup dark brown sugar, firmly packed
  • 1 tablespoon lemon zest, grated
  • 1/2 teaspoon cinnamon
  • 2 tablespoons all-purpose flour
  • 1 pound raspberries, fresh or frozen
  • 1/4 cup fresh lemon juice
  • 2 tablespoons unsalted butter, melted and cooled
4.6/5 (34 Votes)

By

You wouldn’t believe how easy these are to make! This one is staying in my recipe book for sure

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup rolled oats (old fashioned)
  • 1/2 cup light-brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 3/4 cup raspberry jam, seedless if preferred
  • Omit salt if using salted butter
4.6/5 (34 Votes)

By

Put your fresh raspberries to good use with these scrumptious cookie - bars! Serve with a cold glass of milk and wa...

  • 3 cups all-purpose flour
  • 1/2 cup rolled oats
  • 1 1/2 cups sugar, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup butter
  • 2 eggs, lightly beaten
  • 1 teaspoon almond extract
  • 1 tablespoon cornstarch
  • 4 cups fresh or frozen raspberries
4.3/5 (16 Votes)

By

This dessert Skillet Cookie (Skookie) is very easy to make, as well as versatile

  • FILLING:
  • 4 cup fresh raspberries, (you can use frozen raspberries, unthawed)
  • 1 tablespoon corn starch (Note, I prefer Clearjel, that I buy at King Artur Flour, online)
  • CRUST AND TOPPING:
  • 3 cups all purpose flour
  • 1 1/2 cups sugar, divided
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup cold butter, cut into small pieces (tip: grate the cold butter, which is easier to work with)
  • 1 egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pure almond extract
  • GLAZE:
  • 1/2 cup confectioners sugar
  • 1 tablespoon (14-g) milk (or more as needed)
  • 1 to 3 drops fresh lemon juice
4.1/5 (17 Votes)

By

These scrumptious raspberry bars have all of the great flavors you'd expect from a quality restaurant's cheesecake

  • 12 Oreo cookies, finely crushed (about 1 cup)
  • 2 tablespoons butter or margarine, melted
  • 3 squares baker's white chocolate, divided
  • 2 packages (8-ounces each) Philadelphia cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/4 cup red raspberry preserves
4/5 (1 Votes)

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