Recipes for cheesecake bars - 9 recipes
Top rated Cheesecake bars recipes
Grasshopper Cheesecake Bars
By á-48944
Simply and yummy grasshopper cheesecake bars featuring a mint chocolate chip cookie crust, silky smooth cheesecake ...
- 1 package refrigerated Pillsbury Ready To Bake!® Big Deluxe Chocolate Chip Cookies with Hershey's® mini Kisses®
- 2 packages (8-ounces each) Philadelphia cream cheese, softened
- 1/2 cup sugar
- 3 eggs
- 1 tablespoon all purpose flour
- 1/3 cup mint coffee creamer
- Few drops mint extract (optional)
- Few drops green food color
- 3 ounces mint chocolate chips, for decorating
Cheesecake Bars, Lemon
By Crick
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box Betty Crocker® SuperMoist® lemon or yellow cake mix
- 1/3 cup butter or margarine, softened
- 3 eggs
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons grated lemon peel
- 2 tablespoons lemon juice
Creme Brulee Cheesecake Bars
By mytastytreasures
Creme brulee meets cheesecake in this semi-homemade version of a Betty Crocker adapted recipe!
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie
- mix
- 1 box (4-serving size) French vanilla instant pudding
- and pie filling mix
- 2 tablespoons packed brown sugar
- 1/2 cup butter or margarine, melted
- 2 1/2 teaspoons vanilla
- 2 eggs plus 3 egg yolks
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup sugar
- 2/3 cup toffee bits, finely crushed
Brownie Batter Cheesecake Bars
By á-4084
Heat oven to 325°F. Spray bottom of 13x9-inch pan with cooking spray
- Crust
- 1 box (18.3 oz) Betty Crocker™ fudge brownie mix
- Water, vegetable oil and eggs called for on box for cakelike brownies
- Filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 2 tablespoons heavy whipping cream
- 1 teaspoon vanilla
- 2 eggs
- Topping
- 1 1/2 cups semisweet chocolate chips
- 3/4 cup heavy whipping cream
- 1/4 teaspoon fine sea salt, if desired
Cinnamon Roll Cheesecake Bars
By carvalhohm
Cheesecake and cinnamon together has to be right! This recipe is easy and will satisfy your craving for something s...
- CRUST:
- 2 cups cinnamon graham crackers, finely crushed
- 1/3 cup butter, melted
- 1/4 cup brown sugar
- CHEESECAKE:
- 2 (8-ounce) packages cream cheese, softened to room temp
- 2/3 cup sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1/2 cup sour cream
- CINNAMON SWIRL:
- 1 cup brown sugar
- 1/4 all-purpose flour
- 2 to 3 tablespoons ground cinnamon
- 6 tablespoons butter
Low Carb Cheesecake Bars
By aerin8
http://www.pinterest.com/pin/541557923913445480/
- Crust
- 2 large eggs, beaten until frothy
- 1 cup almond flour
- 1 ⁄3 cup sugar substitute
- 1 teaspoon baking powder
- Filling
- 16 ounces cream cheese, softened
- 1 ⁄2 cup sugar substitute
- 1 tablespoon vanilla extract
- 3 large eggs
Pumpkin Oreo Cheesecake Bars
By Niecer
Directions: Preheat oven to 325 degrees
- Ingredients:
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1/2 cup pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground nutmeg
- Oreo Crust:
- 24 Oreos, crushed finely
- 1 TBSP butter, melted
- 1/2 cup frozen whipped topping, thawed
CHOCOLATE CHIP CHEESECAKE BARS
By cecelia26_
Preheat oven to 350 degrees
- 1 (8 ounce) package cream cheese, softened
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup coconut, optional
- 1/2 cup nuts, optional
- 1 (16.5 ounce) roll refrigerated chocolate chip cookie dough
White Chocolate-Raspberry Cheesecake Bars
By Side Passion
These scrumptious raspberry bars have all of the great flavors you'd expect from a quality restaurant's cheesecake
- 12 Oreo cookies, finely crushed (about 1 cup)
- 2 tablespoons butter or margarine, melted
- 3 squares baker's white chocolate, divided
- 2 packages (8-ounces each) Philadelphia cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1/4 cup red raspberry preserves
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