New york cheesecake recipes - 15 recipes
Top Recipe
New York Cheesecake
By á-17861
Details
Servings 16
Preparation time 10
Cooking time 385
- 5 large eggs, room temperature
- 2 cups sour cream, room temperature, about 1 pint
- 4 (8-ounce) packages cream cheese, room temperature
- 8 tablespoons unsalted butter, room temperature, about 1 stick
- 1 1/2 cups sugar
- 2 tablespoons cornstarch
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon fresh lemon juice
- 1 teaspoon grated lemon zest
Silky smooth, lightly sweet, with a touch of lemon New York styled cheesecake
Top rated New york cheesecake recipes
PHILADELPHIA New York Cheesecake
By carvalhohm
Philly and the big apple combine here for a wonderful cheesecake recipe
- 20 OREO Cookies, finely crushed (about 2-1/4 cups)*
- 3 tablespoons butter or margarine, melted
- 5 packages (8-ounces each) cream cheese, softened
- 1 cup sugar
- 3 tablespoons flour
- 1 tablespoon vanilla
- 1 cup sour cream
- 4 eggs
- 1 (21-ounce) can cherry pie filling
Super New York Style Cheesecake
By Christie
This classic dessert can be made with a graham cracker crust by substituting graham cracker crumbs for the crushed ...
- VANILLA WAFER CRUST:
- 1 3/4 cups vanilla wafers, finely crushed
- 1/2 cup butter or margarine, melted
- NEW YORK FILLING:
- 32 ounces cream cheese
- 1 cup sugar
- 3 tablespoons flour
- 5 eggs
- 1/3 cup whipping cream
- 1 teaspoon orange peel, finely shredded
- 1 teaspoon lemon peel, finely shredded
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
New York Cheesecake
By mistynoelle13
The perfect New York cheesecake! Placing a small bowl of water in the oven while baking your cheesecake keeps the h...
- CRUST:
- 1 1/2 cups graham crackers, finely crushed
- 1/3 cup butter, melted
- 3 tablespoons sugar
- FILLING:
- 5 (8-ounce) packages cream cheese, softened
- 1 3/4 cups sugar
- 3 tablespoons Gold Medal® all-purpose flour
- 3/4 orange peel grated
- 3/4 lemon peel grated
- 5 eggs
- 2 egg yolks
- 1/4 cup sour cream
- TOPPING:
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- 1/4 orange peel grated
- 1/4 lemon peel grated
Cheesecake, Classic New York Style
By Ann_M_Kohlbeck
Classic creamy New York cheesecake with a lovely graham cracker crust
- 1 cup graham cracker crumbs
- 3 tablespoons sugar
- 3 tablespoons butter, melted
- 5 (8-ounces each) packages cream cheese, softened
- 1 cup sugar
- 3 tablespoons flour
- 1 tablespoons vanilla
- 1 cup sour cream
- 4 eggs
New York Cheesecake
By Pattywak
Every one loves a classic New York Cheesecake! Top with fresh fruit or drizzle with chocolate or raspberry sauce
- 5 large eggs, room temperature
- 2 cups sour cream, room temperature, one pint
- 4 (8-ounce) packages cream cheese, room temperature
- 8 tablespoons unsalted butter, room temperature, 1 stick
- 1 1/2 cups sugar
- 2 tablespoons cornstarch
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon fresh lemon juice
- 1 teaspoon grated lemon zest
Philadelphia 3-Step Cheesecake
By KraftKitchensExpert
This scrumptious Philadelphia 3-Step Cheesecake is a super easy way to enjoy cheesecake any time
- 2 (8-ounce) packages Philadelphia Cream Cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 2 eggs
- 1 (6-ounce) Honey Maid Graham Pie Crust
Chantal's New York Cheesecake
By Caryl
This Chantal's New York Cheesecake is easy to make, and it's so delicious
- 15 graham crackers, crushed
- 2 tablespoons butter, melted
- 4 packages (8-ounce) cream cheese
- 1 1/2 cups white sugar
- 3/4 cup milk
- 4 eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1/4 cup all-purpose flour
Classic New York Cheesecake
By ladydee009
One bite of this classic New York Cheesecake and you'll be on cloud nine because it tastes heavenly!
- CRUST:
- 1 1/2 cups commercial graham cracker crumbs
- 5 tablespoons butter
- 1 teaspoon honey
- 1/4 cup sugar
- FILLING:
- 5 (8-ounce) bars cream cheese, room temperature
- 2 tablespoon flour
- 1 tablespoon confectioners' sugar
- 1 1/2 cups sugar
- 3/4 teaspoon vanilla
- 2 egg yolks, room temperature
- 5 eggs, room temperature
Pineapple-Topped New York Cheesecake
By cecelia26_
Start spreading the news for Pineapple-Topped New York Cheesecake
- 7 HONEY MAID Honey Grahams, finely crushed (about 1-cup)
- 3 tablespoons butter, melted
- 1 cup plus 3 tablespoons sugar, divided
- 4 (8-ounce) packages PHILADELPHIA Cream Cheese, softened
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 tablespoon vanilla
- 4 eggs
- 1 (8-ounce) can pineapple tidbits in juice, very well drained
- 1/2 cup pineapple preserves
New York Cheesecake Cupcakes
By á-163900
It's recommended you use a good-quality, tart raspberry preserve to offset the sweetness of the cream cheese frosti...
- VANILLA BEAN CREAM CHEESE FROSTING:
- 1 1/2 cups gluten-free graham cracker or ginger spice cookie crumbs, such as Pamela's Gluten-Free Spicy Ginger Snaps
- 4 eggs
- 2 sticks (1-cup) butter, room temperature
- 2 cups granulated sugar
- 2 tablespoons vanilla bean paste
- 2 2/3 cups gluten-free all-purpose baking mix
- 1 1/2 cups whole milk
- 1 1/2 cups raspberry preserves
- Vanilla Bean Cream Cheese Frosting, recipe follows
- Raspberry Coulis, recipe follows
- 1 pound cream cheese , softened
- 4 tablespoons (1/4-cup) butter, room temperature
- 2 cups sifted powdered sugar
- 2 teaspoons vanilla bean paste
- RASPBERRY COULIS:
- 12 ounces fresh or frozen raspberries
- 1/2 cup sugar
- SPECIAL EQUIPMENT:
- Piping bag fitted with an 847 star tip
New York-Style Cheesecake with a Fresh Strawberry Topping
By Foodiewife, A Feast for the Eyes
This smooth, creamy cheesecake is absolutely irresistible! For a chocolatey twist, use chocolate wafers instead of
- CRUST:
- 8 graham crackers
- 1 tablespoon granulated sugar
- 5 tablespoons unsalted butter, melted, plus additional 1 tablespoon melted butter for greasing pan
- FILLING:
- 2 1/2 pounds cream cheese at room temperature
- 6 whole eggs, plus 2 egg yolks
- 1/8 teaspoon table salt
- 1 1/2 cups granulated sugar
- 1/3 cup sour cream
- 2 teaspoons lemon juice
- 1 tablespoon vanilla extract
- TOPPING:
- 2 pounds fresh strawberries, cleaned, hulled, and cut lengthwise into thin slices
- 1/2 cup granulated sugar
- pinch table salt
- 1 cup strawberry jam
- 2 tablespoons lemon juice
Festive New York-Style Cheesecake Recipe
By á-46561
My mother-in-law got this recipe from an Italian friend many years ago
- FILLING:
- 1 1/4 cups crushed chocolate wafers
- 1/2 cup walnuts, chopped
- 1/3 cup sugar
- 1/2 cup butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 3 tablespoons sour cream
- 1/3 cup sugar
- 2 eggs, lightly beaten
- 1/2 cup evaporated milk
- 1 teaspoon lemon juice
- TOPPING:
- 2 cups (16-ounces each) sour cream
- 5 tablespoons sugar
- 1 teaspoon vanilla extract
- Assorted candies and chocolate syrup
New York Style Lemon Cheesecake
By cecelia26_
I have a fabulous cheesecake recipe that I decided to put a little twist on with fresh squeezed lemon juice and gra...
- 2 3/4 cups lemon sandwich cookie crumbs (or graham cracker crumbs)
- 8 tablespoons unsalted butter, melted
- 4 (8-ounce) packages cream cheese, room temperature
- 4 large eggs, room temperature
- 1 cup sour cream
- 1 1/2 cups sugar
- 3/4 cup milk
- 1/4 cup all-purpose flour
- 1 teaspoon pure vanilla extract
- 1/2 cup fresh squeezed lemon juice (4 large lemons)
- 2 tablespoons lemon zest
Cheesecake in the Instant Pot
By lindaauman
The inspiration for this recipe comes from Lindy's in New York who is famous for their cheesecakes
- CRUST:
- 7 graham crackers, crushed in food processor
- 2 teaspoons sugar
- 2 tablespoons butter, melted
- FILLING:
- 16 ounces cream cheese, room temperature
- 3/4 cup sugar
- 1 teaspoon flour (optional)
- 1/2 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- 2 eggs, room temperature
- 1 yolk, room temperature
- 3 tablespoons whipping/heavy cream
- TOPPING:
- 1/2 cup sour cream
- 2 teaspoons sugar
- 1 teaspoon lemon zest
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More New york cheesecake recipes
-
No Bake Peach Cheesecake Bars
- CRUST:
- 1 cup graham cracker crumbs
- 3/4 cup rolled oats
- 1/4 teaspoon cinnamon
- 2 tablespoons sugar
- 1/2 cup melted butter
- CHEESECAKE FILLING:
- 8 ounces cream cheese
- 1/4 cup white sugar
- 1/2 cup heavy whipping cream
- PEACH TOPPING:
- 3 cups fresh peaches, diced (See Note 1)
- 3 tablespoons lemon juice
- 3 tablespoons water
- 2 tablespoons sugar
- 1 tablespoon cornstarch
-
Classic New York Style Cherry...
- CRUST:
- 1 cup graham cracker crumbs or crumbled digestive biscuits
- 3 tablespoons butter, melted
- 1 tablespoon sugar
- FILLING:
- 2 pounds cream cheese, room temperature
- 3/4 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon vanilla
- 3/4 cup heavy cream
- 4 eggs
- 1 can cherry pie filling
-
Eric's Best New York Style...
- 4 (8-ounce) packages cream cheese, softened
- 1 cup unsalted butter, softened
- 1 1/2 cups sour cream
- 1/2 cup heavy whipping cream
- 1 3/4 cups white sugar
- 1/8 cup cornstarch
- 1 fluid ounce amaretto liqueur
- 1 teaspoon vanilla extract
- 5 eggs
- 1 egg yolks
-
Maggiano's New York Style...
- CRUST:
- 12 ladyfingers (Savoiardi, available at Italian markets) OR 7 graham crackers
- 1/2 stick (4-tablespoons) butter, melted
- FILLING:
- 3 (8-ounce each) packages cream cheese, softened
- 1 cup ricotta cheese (Polly-O brand preferred)
- 2 cups Dairy Brand sour cream
- 1 1/2 tablespoons vanilla
- 1 tablespoon lemon juice
- 1 cup sugar
- 3 eggs (should measure 1/2 cup)
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