Blueberry coffee cake recipes - 8 recipes
Top rated Blueberry coffee cake recipes
Blueberry Coffee Cake
By jeenikeen
Blueberry lovers will swoon when they sink their teeth into this sweet coffee cake
- CAKE:
- 1 3/4 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 1 1/2 cups fresh or frozen blueberries, thawed and drained
- STRUESEL TOPPING:
- 1/2 cup all purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup butter, softened
Slow Cooker Blueberry Coffee Cake
By 1982
Weight Watchers Recipe 4 Points Plus Value Track Prep time: 12 min Cook time: 240 min Serves: 8 Pick up som...
- 3/4 cup(s) all purpose flour
- 1/4 cup(s) whole wheat flour
- 1/3 cup(s) sugar
- 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1/4 tsp table salt
- 1/4 tsp ground cinnamon
- 1 large egg(s), beaten
- 1/2 cup(s) plain fat free yogurt
- 2 Tbsp canola oil
- 1/2 tsp vanilla extract
- 1 cup(s) fresh blueberries
- 2 spray(s) cooking spray
- 1 Tbsp powdered sugar
Blueberry Coffee Cake With Vanilla Glaze
By garciamoss
1. Grease and lightly flour a 10-inch tube pan
- Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup vegetable oil (preferably canola)
- 1 cup sugar
- 2 large eggs, at room temperature
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries, lightly coated with flour
- Vanilla Glaze:
- 1 1/4 cups powdered sugar, sifted
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
Blueberry Coffee Cake
By peridot728
Moist and full of flavor, this cake is loaded with blueberries and crowned with a crunchy, sweet crumb topping
- 5 tablespoons salted butter, softened, plus more for greasing the pan
- 2 cups all-purpose flour
- 2 heaping teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 3/4 cup whole milk
- 2 cups fresh blueberries
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 6 tablespoons salted butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Sugar, for sprinkling
- Softened butter, for serving
Glazed Lemon Blueberry Coffee Cake
By á-2788
Preheat oven to 325 degrees with rack in center of oven
- For the Cake
- Nonstick cooking spray
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 2 1/2 tablespoons freshly grated lemon zest (from 4 large lemons)
- 2 1/2 tablespoons freshly squeezed lemon juice (from 2 lemons)
- 3 cups plus 1 tablespoon all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 1 cup buttermilk
- 1 1/2 cups fresh blueberries (9 ounces)
- For the Glaze
- 1/2 cup confectioners' sugar
- 1/2 cup freshly squeezed lemon juice (from 4 lemons)
- 2 teaspoons freshly grated lemon zest (from 1 lemon)
Tons of Blueberry Coffee Cake
By á-177742
Tons of Blueberry Coffee Cake By katie in the UP on April 13, 2005
- INGREDIENTS
- 1/4 cup butter
- 3/4 cup sugar
- 1 egg
- 1/2 cup milk, plus 2 tablespoons milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups blueberries
- TOPPING
- 1/2 cup brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon 1/2 cup chopped pecans
- 3 tablespoons butter
Anthony's Blueberry Coffee Cake
By á-48843
Mix in lrg. bowl-butter, milk, eggs, sugar, baking powder, vanilla and flour
- 3/4 C melted, cooled butter
- 1 C milk
- 3 eggs
- 1 1/2 C sugar
- 2 t baking powder
- 1/2 t vanilla
- 3 C flour
- 1 3/4 C blueberries, rinsed and dried
Blueberry Coffee Cake
By ChrisPergament
Mix flour, sugar, baking powder and salt
- 2 cups flour
- 1 cup sugar
- 3 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter or margarine
- 2 eggs, beaten
- 1 cup milk
- 1 1/2 cups blueberries
- 1/3 cup coconut
- 1/2 cup chopped nuts
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