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Blueberry cobbler recipes - 11 recipes

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Top Recipe

By á-175897

Rate this recipe 4.8/5 (12 Votes)
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Star Struck Blueberry Cobbler 1 Picture
Details

Servings 6
Preparation time 20
Cooking time 37

  • 3 pints blueberries, picked over for stems (may substitute 6 cups frozen blueberries)
  • 1/2 cupswater
  • 1/2 cups sugar
  • 4 teaspoons cornstarch
  • 1 tablespoons lemon juice
  • 1 3/4 cups flour
  • 3 tablespoons sugar, plus more for sprinkling
  • 1 tablespoons baking powder
  • 1/4 teaspoons salt
  • 1 cups heavy cream, plus additional for brushing

See this recipe

A star-shaped biscuit gives this classic summer dessert a bit of patriotic flair

Top rated Blueberry cobbler recipes

By

Buttermilk, fresh blueberries, cinnamon sugar, and plenty of butter make this blueberry cobbler a dessert you don't

  • FILLING:
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • Pinch ground cinnamon
  • Pinch salt
  • 30 ounces (6 cups) blueberries
  • 1 1/2 teaspoons grated lemon zest
  • 1 tablespoon lemon juice
  • BISCUIT TOPPING:
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tablespoons yellow cornmeal
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup buttermilk
  • 4 tablespoons unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • CINNAMON SUGAR:
  • 2 teaspoons granulated sugar
  • Pinch ground cinnamon
4.4/5 (18 Votes)

By

So easy. Mix two pie fillings together for more flavor

  • Optional Ingredients:
  • Ingredients:1-21 ounce can pie filling, cherry, blueberry, raspberry, really any variety, I've even used lemon and added fresh blueberries and raspberries - delicious! I used Comstock Raspberry Pie Filling for my cobbler
  • 1 stick butter, 4 ounces
  • 1 cup flour
  • 1 cup sugar
  • salt, a pinch
  • 1 cup fresh or frozen fruit, combine with fruit filing, I used fresh blueberries for my cobbler
  • 1/2 cup nuts, chopped, combine with crumble topping ingredients
  • 1/2 cup coconut, shredded, combine with crumble topping ingredients
  • 1 cup toffee bits, combine with crumble topping ingredients
  • 1/2 cup sunflower seeds, combine with crumble topping ingredients
  • 1 teaspoon cinnamon, combine with crumble topping ingredients
  • 1/2 cup oatmeal, reduce flour in crumble ingredients and replace with the oatmeal
4.5/5 (16 Votes)

By

STEPS Step 1 Heat oven to 425°F

  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 4 cups fresh or frozen blueberries
  • 2 teaspoons lemon juice
  • 1/2 container Pillsbury™ Gluten Free refrigerated pie and pastry dough
  • 1/2 teaspoon sugar
4.5/5 (15 Votes)

By

While many think of cobbler as juicy fruit under a biscuit topping, in the Lone Star state it’s more like a fruit...

  • Serves 8 to 10
  • Keep a close eye on the butter as it melts in the oven so that it doesn’t scorch. Place the hot baking dish with butter on a wire rack after removing it from the oven. Avoid untreated aluminum pans here. If using frozen blueberries, thaw them first.
  • Ingredients
  • 4 tablespoons unsalted butter cut into 4 pieces, and 8 tablespoons melted and cooled
  • 1 1/2 cups (10 1/2 ounces) sugar
  • 1 1/2 teaspoons grated lemon zest
  • (3 cups) blueberries
  • 1 1/2 cups (7 1/2 ounces) all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt1
  • 1/2 cups milk
4.3/5 (12 Votes)

By

This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with...

  • 3 cups fresh blueberries
  • 3 tablespoons white sugar
  • 1/3 cup orange juice
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 pinch salt
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
4.5/5 (42 Votes)

By

Try a fruity dessert you can enjoy warm from the oven - it's ready in just 30 minutes! Serve with vanilla ice cream

  • 1 can (21 ounce) blueberry pie filling
  • 1 cup Bisquick Heart Smart® mix
  • 2 tablespoons sugar
  • 1/4 cup fat-free (skim) milk
  • 1 tablespoon butter or margarine, softened
4.6/5 (18 Votes)

By

Looking for a dessert loaded with fresh berries? Try this Triple Berry Cheesecake Cobbler

  • BERRIES:
  • 2 pints 2 pints strawberries
  • 2 pints 2 pints blueberries
  • 2 pints 2 pints raspberries
  • OR 2 (12-ounce) packages frozen mixed berries, thawed
  • 1/2 cup 1/2 cup sugar
  • CHEESECAKE:
  • 4 (8-ounce) packages 4 (8-ounce) packages softened cream cheese
  • 1 cup 1 cup sugar
  • 2 teaspoons 2 teaspoons vanilla extract
  • 4 large 4 large eggs
  • OAT CRUMBLE:
  • 2/3 cup 2/3 cup quick oats
  • 2/3 cup 2/3 cup brown sugar
  • 2/3 cup 2/3 cup flour
  • 1 teaspoon 1 teaspoon cinnamon
  • 1/2 teaspoon 1/2 teaspoon nutmeg
  • 3/4 cup 3/4 cup butter, softened
  • CAKE:
  • 2 cups 2 cups cake flour
  • 2 teaspoons 2 teaspoons baking powder
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/2 cup 1/2 cup butter, softened
  • 1 cup 1 cup sugar
  • 3 large 3 large eggs, room temperature
  • 2 teaspoons 2 teaspoons vanilla
  • 3/4 cup 3/4 cup milk
4.7/5 (6 Votes)

By

Heat oven to 400 degrees. Mix 1/2 cup sugar and cornstarch in 2 quart saucepan

  • 1/2 c. sugar
  • 1 tbsp. cornstarch
  • 4 c. fresh or frozen blueberries
  • 2 tbsp. water
  • 1 c. Bisquick baking mix
  • 1/4 c. milk
  • 1/4 c. chopped pecans (if desired)
  • 1 tbsp. sugar
  • 1 tbsp. butter, melted
4/5 (2 Votes)

By

Preheat oven to 350F. Whisk together milk, cornmeal, and 2 Tbl

  • 1 C skim milk
  • 1/2 C uncooked cornmeal
  • 2/3 C packed light brown sugar
  • 2 tsp. lemon zest, zested
  • 1/4 tsp. ground allspice
  • 1-1/4 C flour
  • 6 C blueberries
  • 3 tsp. canola oil
  • 1 Tbl. lemon juice
  • 1 large egg
  • 1-1/2 tsp. baking pwder
  • 1/4 tsp. baking soda
  • 1/4 tsp. table salt
4.7/5 (3 Votes)

By

Preparation: 1. Thaw pastry according to package directions - 30 to 40 minutes

  • 1 sheet frozen puff pastry
  • 1 pound blueberries (frozen or fresh, don't thaw frozen berries in advance)
  • 1/4 - 1/2 cup sugar (depending on how sweet the berries are)
  • 2 tsp. fresh lemon zest
  • 1 tsp. ground cardamom
  • 1 1/2 Tbsp. instant tapioca, ground* or
  • 1 Tbsp. tapioca starch or
  • 1 Tbsp. corn starch
  • 1 Tbsp. butter, cut into small pieces
0/5 (0 Votes)

By

his easy cobbler made with blueberries and a biscuit topping is perfect for serving a crowd

  • BISCUIT TOPPING:
  • Blueberry Filling
  • 1/2 cup packed brown sugar
  • 6 cups blueberries
  • 1 tablespoon lemon juice
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 4 tablespoons brown sugar
  • 1 1/2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon lemon zest
  • 3/4 cup milk
  • 2 teaspoons lemon juice
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons butter, melted and cooled
0/5 (0 Votes)

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Blueberry Cobbler with Biscuit Topping Star Struck Blueberry Cobbler