Our best blueberry bread recipes - 5 recipes
Top rated Blueberry bread recipes
Lemon Blueberry Bread Recipe
By á-24918
You are going to love the sweetness of the blueberries and tangy flavors of the lemon achieved in this awesome Lemo...
- LEMON SYRUP:
- 1 1/2 cups, plus 1 tablespoon all-purpose flour, divided
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup plain yogurt
- 1 cup sugar
- 3 large eggs
- 2 teaspoons lemon zest
- 1/2 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 1 1/2 cups blueberries, fresh or frozen
- 1/3 cup fresh lemon juice
- 1/3 cup sugar
- LEMON GLAZE:
- 1 cup powdered sugar
- 3 to 4 tablespoons fresh lemon juice
Lemon Blueberry Bread
By á-153
In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs
- 1/3 cup melted butter
- 1 cup sugar
- 3 tablespoons lemon juice
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 2 tablespoons grated lemon zest
- 1/2 cup chopped walnuts optional
- 1 cup fresh or frozen blueberries
- GLAZE
- 2 tablespoons lemon juice
- 1 tablespoon butter melted
- 1 cup confectioners sugar
Warm Pumpkin-Blueberry Bread = slow cooker
By rrxing
In a medium bowl stir together pumpkin, half-and-half, and brown sugar; set aside
- 3/4 cup canned pumpkin
- 1/2 cup half-and-half
- 2 tablespoons packed brown sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup fresh blueberries
- 1 tablespoon all-purpose flour
- 1/2 cup maple syrup
- 2 tablespoons melted butter
- 1/2 cup chopped pecans, toasted*
Lemon Blueberry Bread
By adventurefamily5
A nice blueberry bread with tons of berries and a thick, sweet crust
- Topping:
- 1/2 c sugar
- 4 Tbsp butter, room temperature
- 1/3 c all purpose flour
- 1 tsp grated lemon zest
- 1/2 tsp cinnamon
- Bread:
- 2 c all purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 c sugar
- 4 Tbsp butter, room temperature
- 1/2 c milk, room temperature
- 1 egg, room temperature
- 1 Tbs grated lemon zest
- 2 c fresh blueberries, or thawed berries
LEMON BLUEBERRY BREAD
By á-32773
1. In a large bowl, beat the butter, sugar, lemon juice and eggs
- GLAZE:
- 1/3 cup butter, melted
- 1 cup sugar
- 3 tablespoons lemon juice
- 2 large eggs, room temperature
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup 2% milk
- 1 cup fresh or frozen blueberries
- 1/2 cup chopped nuts
- 2 tablespoons grated lemon zest
- 2 tablespoons lemon juice
- 1/4 cup sugar
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