Banana muffin recipes - 14 recipes
Top Recipe
Banana Muffins with Mascarpone Cream Frosting
By vealam
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Details
Servings 18
- FROSTING:
- MUFFINS
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 tablespoon vanilla extract
- 4 ripe bananas, peeled and coarsely mashed
- 3 ounces cream cheese, room temperature
- 6 tablespoons (3/4 stick) unsalted butter, room temperature
- 1/3 cup mascarpone cheese, room temperature
- 3 tablespoons honey
- 1/2 cup chopped walnuts, toasted
The perfect banana muffin with a delicious mascarpone cream frosting
Top rated Banana muffin recipes
Gluten Free Banana Muffins
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By á-48544
These muffins do gluten-free eating proud
- 1 3/4 cup gluten-free flour blend
- For the gluten-free flour blend: 1 1/2 cups white rice flour* 1/2 cup potato starch 1/4 cup tapioca flour 3/4 tsp xanthan gum
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup unsalted butter, softened
- 1/2 cup packed light-brown sugar
- 1/4 cup + 2 tablespoons granulated sugar
- 2 large eggs
- 1 1/2 cups mashed overripe bananas (from about 3)
- Optional - 3/4 cup chocolate chips
Gluten Free Banana Walnut Muffins
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By tinathorn
This date-sweetened, gluten-free muffin recipe is easy to make and super healthy
- 3 large eggs
- 1/4 cup coconut oil
- 2 medium bananas
- 3 dates, pitted
- 10 drops stevia
- 1/4 cup coconut flour
- 1/4 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 1/2 cup walnuts, toasted and chopped
Banana-Cinnamon Muffins
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By á-51103
Love banana bread? Get the same great flavor with sweet muffins that bake a whole lot faster
- MUFFINS:
- 2/3 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 2/3 cup mashed very ripe bananas (2 small)
- 1 teaspoon vanilla
- 1 2/3 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- TOPPING:
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter or margarine, melted
Banana Nut Muffins with Oatmeal Streusel
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By Caryl
These banana nut muffins with delicious streusel topping are a healthy make-ahead breakfast option that appeals to
- MUFFINS:
- 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
- 1/2 cup whole wheat flour (about 2 1/2 ounces)
- 2/3 cup packed brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup mashed ripe banana (about 2 bananas)
- 3/4 cup 1% low-fat milk
- 3 tablespoons canola oil
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/4 cup chopped walnuts, toasted
- STREUSEL TOPPING:
- 6 tablespoons regular oats
- 5 tablespoons all-purpose flour (about 1 1/2 ounces)
- 2 tablespoons brown sugar
- 2 tablespoons butter, softened
- 1/4 teaspoon ground cinnamon
Banana Pineapple Coconut Muffin
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By kayjayjohnson
These Banana Pineapple Coconut Muffins are bursting at the crusty seams with tropical fruit flavors
- 2 1/2 cup all purpose or white wheat flour
- 1 cup oat bran
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 16 ounces pineapple
- 5 bananas
- 1/4 cup oil
- 1 cup yogurt - Greek vanilla works well
- 2 teaspoons vanilla extract
- 1 cup white chocolate chips, optional
- 1 cup coconut, shredded, optional
Banana Muffins with Mascarpone Cream Frosting
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By Foodiewife, A Feast for the Eyes
Banana muffins with mascarpone cream frosting are a tasty way to use up ripe bananas
- MUFFINS:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 tablespoon vanilla extract
- 4 ripe bananas, peeled and coarsely mashed
- FROSTING:
- 3 ounces cream cheese, room temperature
- 6 tablespoons unsalted butter, room temperature, 3/4 stick
- 1/3 cup mascarpone cheese, room temperature
- 3 tablespoons honey
- 1/2 cup chopped walnuts, toasted
Blender Banana Oatmeal Muffins
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By á-11135
Banana oatmeal muffins contain no flour, no butter, and are gluten free, naturally sweetened with honey, and made e...
- 2 cups oats (quick cooking or old fashioned)
- 2 large very ripe bananas
- 2 large eggs
- 1 cup plain Greek yogurt
- 2 to 3 tablespoons honey
- 1 1/2 teaspoons baking powder (I prefer aluminum free)
- 1/2 teaspoon baking soda
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon kosher salt
- Up to 1/2 cup mix-ins: chocolate chips (mini or regular), chopped dark chocolate, nuts, dried cranberries, or blueberries (fresh or frozen and rinsed)
Banana Pudding Muffins
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By Tabatha
Easy to make, these yummy banana muffins made with pudding mix have a great flavor, substance and are super moist
- CRUST AND TOPPING:
- Crisco® Original No-Stick Cooking Spray
- 1/2 cup vanilla wafer crumbs
- 1 tablespoon sugar
- 2 tablespoons butter, melted
- 24 vanilla wafers
- PUDDING:
- 1 (3.4-ounce) package vanilla instant pudding mix
- 2 cups milk
- MUFFINS:
- 1 (7.6-ounce) package Martha White® Banana Nut Flavored Muffin Mix
- 1/2 cup bananas, chopped
- 1/2 cup milk
Lowfat Carrot, Banana, Zucchini Muffins
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By Pattywak
LOVE muffins, but the healthy ones taste way too healthy for me and they are usually really dry
- 1 tablespoon canola oil
- 2 large egg whites
- 1/2 cup light or dark brown sugar, packed
- 1 tablespoon pure maple syrup
- 1 very ripe banana
- 3/4 cup reduced fat sour cream
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 cups unpeeled zucchini, finely shredded
- 1/2 cup carrots, finely shredded
Banana Muffins with Cream Cheese Filling
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By MJH
A filling of cream cheese in the center of these banana muffins puts them over the top
- FILLING:
- 4 ounces cream cheese, softened
- 1/2 cup sugar
- 1 egg
- MUFFIN BATTER:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup sugar
- 2 bananas, mashed
- 1/2 cup buttermilk
- 1/4 cup oil
- 2 eggs
- 2 teaspoons vanilla extract
Coconut Banana Crunch Muffins
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By NikkiH93
With a sweet banana muffin base and crunchy coconut topping these beauties are the ultimate treat for a lovely brun
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup (approximately 2) overripe bananas, mashed
- 1/2 cup vegetable oil
- 2/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened flaked coconut, divided
The Best Banana Bread Muffins Ever
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By Susan52
I made these without the glaze and they were great! Next time I'll try the sweet glaze as well, I'm sure it'll be s
- GLAZE:
- 3 brown bananas (1 cup mashed)
- 2 eggs
- 1 cup sugar
- 1 cup all-purpose flour*
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
- 1/2 cup powdered sugar
- 1 tablespoon milk or lemon juice
Paleo Banana Muffins
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By á-90
Healthy and delicious, these Paleo banana muffins are a great way to start the day, or make a power packed snack
- 2 very ripe bananas, mashed (200cal)
- 1/4 cup honey (210 cal)
- 1/4 cup applesauce (40 cal)
- 1 tablespoon coconut oil (130 cal)
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 2 eggs (140 cal)
- 1 cup almond flour (640 cal)
- 1/3 cup flaxseed meal (175 cal)
- 1/3 cup coconut flour (107 cal)
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- Pinch of sea salt
- 1/4 cup walnuts, chopped (200 cal) (optional)
- Coconut oil spray
Banana Raisin Muffins
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By dfallon
Super moist and delicious Banana Raisin Muffins are awesome served warm with a cup of hot coffee or cold glass of m...
- 2 cup self-rising flour (all-purpose flour can be used for a smaller, denser muffin)
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 cup oat bran (I used Quaker Oat Bran "hot cereal" type)
- 1 cup unsweetened applesauce
- 1 tablespoon canola oil
- 1 egg, lightly beaten
- 1/2 cup skim milk
- 1/3 cup maple syrup
- 1 cup mashed banana (2 small ripe bananas)
- 1/2 cup raisins, unpacked
banana muffin recipe collections
More Banana muffin recipes
-
Banana & Kiwi Muffins
- DRY INGREDIENTS:
- 1/2 cup sugar (use 3/4 cup if your bananas are not ripe enough and kiwis are tart)
- 2 cups flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- WET INGREDIENTS:
- 3/4 cup low-fat plain yogurt, plain or vanilla
- 6 tablespoons skim milk, or buttermilk
- 3 tablespoons canola oil
- 1 egg
- 1 teaspoon vanilla extract
- 2 large ripe bananas, mashed
- 3 ripe kiwi, chopped into small cubes
-
Banana Cherry Custard Muffins -...
- Nonstick cooking spray, for spraying the muffin tin
- 3/4 cup frozen pitted cherries, thawed, halved and well drained
- 3 very ripe bananas
- 1/2 teaspoon vanilla extract
- 4 large eggs
- Confectioners' sugar, for dusting, optional
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