Recipes for biscuits - 63 recipes
Research delectable biscuit recipes. This southern staple is a perfect addition to any meal whether you are looking for a healthier version or full butter!
Top rated Biscuits recipes
Bisquick ~ Drop Biscuits
By Angela-4
The easiest drop biscuit recipe ever! It’s so easy the kids can do most of the work! These biscuits are ready in ...
- 2 1/4 cups Original Bisquick mix
- 2/3 cup milk
7 Up Biscuits
By LyndaD
These biscuits are so quick and easy, and so fluffy and delicious at the same time
- 4 cups Bisquick
- 1 cup sour cream
- 1 cup 7-up
- 1/2 cup melted butter
Blueberry Biscuits
By jlwoodruff
Your taste buds haven’t lived… until now
- BISCUITS:
- 2 cups Flour
- 4 teaspoons baking powder
- 1 cup milk, cold
- 1/3 cup sugar
- 5 tablespoons of butter (cold or frozen)
- 1 teaspoon salt
- 3 ounces blueberries, fresh or dried
- GLAZE:
- 1 cup powdered sugar
- 1/8 cup water
- 1 teaspoon vanilla
- 1/2 teaspoon lemon juice
Crock Pot Chicken & Dumplings with Refrigerated Biscuits
By chelseap09
An easy make ahead recipe, this Crock Pot Chicken and Dumplings recipe is so delicious it's in my rotation of meals...
- 1 pound chicken breasts, boneless, skinless
- 2 tablespoons butter
- 2 (10.5-ounce) cans condensed cream of chicken soup
- 1 (14-ounce) can chicken broth
- 1 medium white onion, diced
- 4 large flaky refrigerator biscuits (half a can)
Crockpot Chicken & Dumplings
By á-18433
Easy chicken and dumplings made in your slow cooker! Add some carrots or peas with the chicken, if you'd like, to m...
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 cans cream of chicken soup
- 1 onion, finely chopped
- 2 (10-ounce) packages refrigerated biscuit dough, torn into pieces
Slow Cooker Chicken & Dumplings with Biscuits
By jermeysmom@msn.com
These slow cooker chicken and dumplings made with Grands! Jr
- 2 tablespoons butter
- 4 boneless, skinless chicken breast or 6 skinless chicken thighs
- 1 onion, finely diced
- 2 cans of cream of chicken soup
- 2 small packages Grands Jr biscuits (10 biscuits)
- flour
Chicken and Biscuit Casserole
By á-20635
Just like a chicken pot pie but in a casserole form, this Chicken and Biscuit Casserole is delish! It's super easy ...
- 1 can condensed cream of chicken soup
- 1/2 cup sour cream
- 1/2 stick butter, melted
- 2 cups cooked chicken, cut into bite-size pieces
- 1 cup mild cheddar cheese, shredded
- 3 tablespoons milk.
- 1 package Pillsbury refrigerated biscuits
Chicken and Dumplings in a Crockpot
By shygirl
Place chicken breasts in bottom of crock-pot Pour chicken broth and both cream of chickens over it Add in carrots, ...
- Super easy and yummy!! My family loves it!!
- Ingredients
- 4 boneless skinless chicken breast
- 1 can chicken broth
- 2 cans cream of chicken
- sliced carrots
- sliced celery
- 1/2 can peas
- 1/2 onion
- crumbled bacon
- parsley
- garlic powder
- salt and pepper
- 1 can flaky biscuits
Ham and Cheese Biscuit Cups
By á-25138
These cute and delicious Ham and Cheese Biscuit Cups taste great anytime of day
- 1 tube refrigerator biscuits
- 1/2 cup cheddar or Swiss cheese, whatever you like
- 1/2 cup ham cut in small pieces
- 2 to 3 eggs
- Salt and pepper
- Cooking spray/butter/oil
- Muffin tin
Alabama Biscuits
By Lsweetnell
A cross between a biscuit and a roll, these tender, moist biscuits are just the thing to fill a basket in the cente...
- 1 cup warm water
- 1 (0.25-ounce) package active dry yeast
- 2 1/2 to 3 cups self-rising flour
- 1 egg
- 1 tablespoon sugar
- 3 tablespoons soft butter
- 1/4 cup butter, softened
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Crock Pot Chicken & Biscuits
- 2 1/2 lb boneless, skinless chicken breast
- 2 can(s) (10.75 oz. each) cream of chicken soup
- 2 Tbsp butter
- 2 cups frozen peas and carrots
- 1 onion, minced
- 1 tsp onion powder
- salt and pepper to taste
- 3/4 c milk
- 1 - 2 pkg (10 oz. each) refrigerated biscuit dough
-
Easy Crock Pot Chicken & Dumplings
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (10 3/4-ounce) cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10-ounce) packages, refrigerated biscuit dough, torn into pieces
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Potsie's Creamed Chicken and...
- 1 small onion
- 1 1/2 teaspoons butter
- 2 pounds cooked chicken breasts, chopped or 2 pounds boneless skinless chicken thighs
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/2 cup mayonnaise
- 1 cup milk
- 1/2 cup chopped pimiento or 1/2 cup sauteed red bell peppers or 1/2 cup jarred roasted red pepper
- 1 1/2 cups mild cheddar cheese, shredded
- Refrigerated biscuit
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Skillet Chicken Pot Pie
- 1 tablespoon vegetable oil
- 1 1/4 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 1 teaspoon salt
- 1 1/2 teaspoons dried thyme leaves
- 1/8 teaspoon pepper
- 2 cups fresh carrots, sliced, about 4 medium carrots
- 2 cups frozen southern-style diced hash brown potatoes
- 1 (12-ounce) jar chicken gravy
- 1 cup frozen sweet peas
- 1 (12-ounce) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk or flaky original biscuits
- 1/2 teaspoon garlic powder
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Cat Head Biscuits from Cook's...
- 1 1/2 cups 1 1/2 cups all-purpose flour
- 1 1/2 cups 1 1/2 cups cake flour
- 1 tablespoon 1 tablespoon baking powder
- 1/2 teaspoon 1/2 teaspoon baking soda
- 1 teaspoon 1 teaspoon salt
- 8 tablespoons 8 tablespoons unsalted butter, cut into 1/2-inch pieces and softened
- 4 tablespoons 4 tablespoons vegetable shortening, cut into 1/2-inch pieces
- 1 1/4 cups 1 1/4 cups buttermilk*
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Chicken & Biscuit Bake
- 12 Rhodes Southern Style or Buttermilk Biscuits, thawed but still cold
- 1 1/2 tablespoons vegetable oil
- 1 large onion, minced
- 3 carrots, peeled and sliced
- 2 stalks celery, sliced
- 4 tablespoons butter
- 1/2 cup flour
- 1 1/2 cups milk
- 2 cups chicken broth
- 2 teaspoons poultry seasoning
- 3-4 cups rotisserie chicken, shredded
- 3 tablespoons minced fresh parsley
- salt & pepper to taste
-
Big, Fluffy Buttermilk Biscuits
- 4 cups self-rising flour (I use White Lily)
- 1 stick (1/2 cup) cold salted butter, or lard or vegetable shortening
- 1 3/4 to 2 cups cold buttermilk
- 1 tablespoon vegetable shortening or oil
- 2 tablespoons melted salted butter or margarine, for brushing biscuits
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Bacon & Cheddar Biscuits with...
- For the butter:
- 1 stick butter, softened
- 4 Tablespoons pure maple syrup (1/4 cup)
- NOTE: Do not use pancake syrup!
- 1/2 teaspoon Chipotle Chili Powder (increase if you like more spice)
- For the biscuits:
- 2 cups Unbleached Self-Rising Flour (I used King Arthur brand)
- 1/4 cup cold butter (cut into pats), or shortening (I used all butter)
- 2/3 to 3/4 cup cold milk or buttermilk (I recommend buttermilk)
- 6 strips of bacon
- 1 cup shredded sharp cheddar cheese (or cheddar of your choice)
-
Chicken Alfredo Bubble-up
- 2 cups coarsely chopped deli rotisserie chicken
- 2 cups chopped fresh baby spinach
- 1 jar (15 oz) Alfredo pasta sauce
- 2 cups shredded mozzarella cheese (8 oz)
- 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated Southern Homestyle Buttermilk biscuits
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Quick and Easy Chicken and...
- 1 - 32 oz can of Chicken Broth
- cooked chicken, shredded
- 2 cans refrigerated biscuits
- 1 can Cream of Chicken Soup
- pepper, to taste
-
Mini Chicken Pot Pie
- 2 cups frozen mixed vegetables,
- thawed
- 1 cup diced cooked chicken
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated biscuits
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Quickbread Cheese Biscuits
- 1 egg
- 1/3 cup olive oil
- 2/3 cup milk
- 1 1/2 cups tapioca flour
- 1/2 cup your preferred cheese, queso fresco, cotija, parmesan, feta, or a combination of whatever cheese you have
- 1/2 teaspoon salt
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