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Biscuits and gravy recipes - 6 recipes

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Preheat oven to 350 degrees

  • 1 pound sausage
  • 1 1/2 ounces sausage gravy mix
  • 1 cup cheddar cheese, shredded
  • 6 eggs
  • 1/2 cup milk
  • Salt to taste
  • Pepper to taste
  • 1 can (8 ounce) biscuits
4.3/5 (3 Votes)

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1) Make Martha Stewart Biscuits 2) Gravy: Place a saute pan over med-high heat

  • Gravy:
  • 2 T evoo
  • 1/2 cup minced onion
  • 1 lb andouille sausage (casing removed)
  • 2 1/2 T Flour
  • 2 c low sodium chicken stock
  • 3/4 c heavy cream
  • 3 scallions (sliced)
  • pinch red pepper flakes
  • 1/3 c flat leaf parsley(chopped)
  • salt
4.5/5 (2 Votes)

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Prep Time: 10 Minutes Cook Time: 15 Minutes Difficulty: Easy Slice the breakfast sausage and place in a...

  • 1 * 1 pound Breakfast Sausage
  • 1 * 1 can (16 Oz.) Canned Biscuits
  • 2 * 2 Tablespoons Flour
  • 1 * 1 cup Milk
  • * Salt
  • * Pepper
5/5 (1 Votes)

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In 10 inch skillet, break up sausage & cook over medium high heat 6 to 8 minutes, stirring occasionally, until no l...

  • NOTE: Make double batch of gravy - I liked it but Michael thought it tasted a little dry because there really wasn't any extra sauce to pour over it
  • 1 lb bulk pork breakfast sausage
  • 2 Tbsp Butter
  • 2 Tbsp All Purpose Flour
  • 1/4 tsp Black Pepper
  • 1 1/4 Cups Milk
  • 1 Can (16.3oz) Pillsbury Grands Homestyle Refrigerated Buttermilk Biscuits
  • Sliced Green Onions, if desired
0/5 (0 Votes)

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TO ASSEMBLE: 2 tablespoons unsalted butter, melted 1

  • BISCUITS:
  • 2-1/2 cups self-rising flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 6 tablespoons unsalted butter (chilled)
  • 1-1/4 cups buttermilk
  • SAUSAGE GRAVY:
  • 1 tablespoon olive oil
  • 1 pound sage breakfast sausage (casing removed)
  • 1 small onion (peeled and small diced)
  • 2-1/2 tablespoons all purpose flour
  • 2 cups chicken stock
  • 34 cup heavy cream
  • 1/4 teaspoon chili flakes (plus more to taste)
  • 3 scallions (root ends removed, thinly sliced)
  • 1/3 cup parsley (finely chopped)
  • Kosher salt and freshly ground black pepper to taste
0/5 (0 Votes)

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PREHEAT OVEN TO 400 DEGREES

  • 2 CANS OF BISCUITS
  • 1 POUND GROUND SAUSAGE
  • 4 TBL FLOUR
  • 1/2 TSP SALT
  • 1/2 TSP PEPPER
  • 1/2 TSP GARLIC POWDER
  • 3 CUPS MILK
  • 2 TBL MELTED BUTTER
0/5 (0 Votes)

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BISCUITS AND GRAVY CASSEROLE Biscuits and Gravy Casserole