Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Chicken and biscuits - 8 recipes

Google Ads

Top rated Chicken and biscuits recipes

By

Hot chicken gravy with mixed vegetables, served over fresh homemade biscuits

  • Biscuit Ingredients:
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup shortening or butter
  • 1 cup milk*
  • Chicken Gravy Ingredients:
  • 2 cups cooked, cubed chicken
  • 2 cups mixed vegetables (carrots, peas, and corn)
  • 3-4 cups chicken broth
  • 2 tablespoons minced onions
  • 1 clove minced garlic (or use 1/4 teaspoon garlic salt)
  • 1/4 teaspoon parsley
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour
  • 1/2 cup cold milk
4.5/5 (15 Votes)

By

In large mixing bowl combine cream of chicken soup with milk, until it is gravy consistency (set aside) In a diffe...

  • 2 cups of shredded mild cheddar
  • 2 (8oz) cans of all natural canned chicken
  • 1 (26oz) can of cream of chicken soup
  • 1 % milk (about 1-2 cups)
  • 3 cans of crescent rolls
4.2/5 (33 Votes)

By

"This recipe is the best of three chicken dinner favorites--chicken and biscuits, chicken pot pie, and chicken and ...

  • INGREDIENTS:
  • Stock: about 2 quarts
  • 1 (2 3/4 - 3 lb) whole chicken, rinsed
  • Water to cover (too much will result in a watered down stock)
  • 2 carrots, cut in large chunks
  • 3 celery stalks, cut in large chunks
  • 2 large white onions, quartered
  • 1 head of garlic, halved
  • 1 turnip, halved
  • 1/4 bunch fresh thyme
  • 2 bay leaves
  • 1 teaspoon whole black peppercorns
  • Stew:
  • 1/4 cup olive oil
  • 2 Tbsp butter
  • 3 carrots, cut into 1/2-inch pieces
  • 3 ribs celery, cut into 1/2-inch pieces
  • 1 large onion, cut into 1/2-inch pieces
  • 6 or more mushrooms, quartered
  • 1/2 teaspoons salt
  • 1/2 teaspoon cayenne pepper (start with 1/4 and taste for heat)
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 1 tsp dried rosemary
  • 1/2 c all-purpose flour
  • 1/2 c milk
  • 4 sprigs fresh thyme
  • Stewed chicken from above (about 4 cups)
  • 1 cup frozen peas
  • 1 (10 ounce) can refrigerated biscuit dough
4.3/5 (15 Votes)

By

Chicken Alfredo Biscuit casserole is twist on the American favorite chicken and dumplings, using Alfredo sauce as t...

  • 3 large boneless chicken breasts, cooked and shredded
  • 1 (12-ounce) can of flaky canned biscuits
  • 1 jar Alfredo sauce
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
4/5 (31 Votes)

By

Directions Bake biscuits according to package directions

  • 6 individually frozen biscuits
  • 1 can (49-1/2 ounces) chicken broth, divided
  • 1-1/2 pounds boneless skinless chicken breasts, cubed
  • 5 medium carrots, coarsely chopped
  • 2 celery ribs, chopped
  • 1/2 cup chopped onion
  • 1/2 cup frozen corn
  • 3 teaspoons dried basil
  • 1/4 teaspoon pepper
  • 1 cup all-purpose flour
  • 3/4 teaspoon browning sauce, optional
4/5 (1 Votes)

By

1 Preheat oven to 350°F Grease the bottom and sides of an 11x7-inch baking dish

  • 1/2 large onion
  • 1 1/2 teaspoons butter
  • 4 cups chopped cooked chicken
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 cup chopped pimiento
  • 1 cup shredded mild cheddar cheese, divided
  • 6 frozen biscuits, thawed
3.7/5 (59 Votes)

By

Boil and de-bone chicken and allow to cool, reserve the broth created by boiling the chicken

  • 1 whole chicken
  • 2 cans cream of chicken soup
  • 2 cans cream of mushroom soup
  • 2 T. cornstarch
  • 1/2 cup milk
4.7/5 (3 Votes)

By

Food and Wine

  • 6 tablespoons unsalted butter
  • 2 shallots, thinly sliced
  • 1/2 pound shiitake mushrooms, stemmed and thinly sliced
  • 1 large carrot, cut into 1/3-inch chunks
  • 1/2 cup dry white wine
  • 1 1/4 cups plus 1 tablespoon self-rising flour
  • 2 1/2 cups low-sodium chicken broth
  • Salt
  • Freshly ground pepper
  • 3 cups shredded rotisserie chicken
  • 1/2 cup frozen baby peas
  • 1 tablespoon chopped sage
  • 1 tablespoon chopped thyme
  • 1/2 cup plus 2 tablespoons whole milk
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Chicken and Biscuits in a Pot Chicken Gravy & Drop Biscuits