Recipes with canned chicken - 17 recipes
Top rated Canned chicken recipes
One-Pot White Chicken Chili
By carvalhohm
In a large stockpot over medium heat, sauté onions in oil until tender
- 2 onions, chopped
- 1 T. olive oil
- 6 c. chicken broth
- 6 15-1/2 oz. cans Great Northern beans, drained and rinsed
- 3 5-oz. cans chicken, drained
- 2 4-oz. cans diced green chiles
- 2 t. ground cumin
- 1 t. garlic powder
- 1-1/2 t. dried oregano
- 1/4 t. white pepper
- 12-oz. container sour cream
- 3 c. shredded Monterey Jack cheese
Turbo Cooker Chicken Enchiladas
By dawnu1
Prep: Mix chicken and onion together in a bowl; season with salt and pepper
- 2 10 oz cans chicken, drained
- 1/2 medium onion
- 1 can 98%fat-free cream of chicken soup
- 1/2 cup non-fat sour cream
- 3 roasted and peeled green chilies
- 6 corn tortillas
- 3/4 cup salsa
- 3/4 -1 cup shredded Mexican 4 cheese blend
- 1/4 cup vegetable oil
- 1/4 cup water
- salt and pepper to taste
Buffalo Chicken and Bleu Cheese Dip
By KatrinaB
My recipe does not use commercially prepared salad dressings
- 4 ounces Neufchatel cheese (or cream cheese)
- 4 ounces bleu cheese crumbles
- 1 cup Mexican cheese blend
- 1/2 cup light cream
- 1 10 ounce can all white meat chicken, drained and rinsed
- 1/4 cup Tabasco Buffalo style hot sauce
- pinch of salt and pepper
Canned Chicken Noodle Casserole
By Nicole S
Stir the soup, milk, peas, chicken and noodles in a 1 1/2 quart casserole
- 1 can (10 3/4 ounces) Cream of Chicken Soup
- 1/2 cup milk
- 1 cup frozen peas
- 1 can (12.5 ounces) Premium White Chunk Chicken Breast in Water, drained
- 1/4 of a 12-ounce package medium egg noodles (about 2 cups), cooked and drained
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter, melted
- 1/2 cup grated Parmesan cheese
Chicken Enchilada Skillet
By Sandyhstn
Spray large nonstick skillet with cooking spray
- 1 Can (12.5 oz) Chunk Chicken Breast, shredded
- 1 can (10 oz.) Diced Tomatoes & Green Chilies (chilies optional) undrained
- 1 can (10 oz.) Red Enchilada Sauce
- 1 can (8 oz.) Tomato Sauce
- PAM Original No-Stick Cooking Spray
- 12 corn tortillas, torn into bite-size pieces
- 1 cup shredded Fiesta Blend cheese, divided
Baked Buffalo Chicken Dip
By msippigrl
This spicy snack / appetizer can be served cold or warm as pictured
- 1 (12.5-ounce) can Tyson chunk white chicken (or about 1 cup cooked, chopped chicken)
- 1 (8-ounce) package cream cheese, softened (reduced-fat is ok)
- 1/4 cup Blue Cheese or Ranch bottled salad dressing, or combination (I used blue cheese)
- Dash garlic salt
- Dash black pepper
- 1/4 cup bottled Frank's RedHot sauce, or to taste
- 1 to 1 1/2 cups shredded cheddar cheese or Monterey Jack-Cheddar blend (I used 1-1/2 cups cheddar)
- Assorted crackers, French bread baguette slices, pita chips, or celery sticks for serving
Quick & Easy Chicken Noodle Soup
By KatrinaB
This soup is so easy and delicious
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 medium carrots, peeled and chopped
- 1 celery stalk, chopped
- 6 cups water
- 1 tablespoon Tone's chicken base
- 1 13 ounce can chicken breast
- 1 Cup egg noodles
- 1/4 teaspoon black pepper
- 1 teaspoon dried parsley
- 2 ounces cream cheese (or low fat cream cheese)
Duggar's Chicken In A Biscuit
By Susan52
In large mixing bowl combine cream of chicken soup with milk, until it is gravy consistency (set aside) In a diffe...
- 2 cups of shredded mild cheddar
- 2 (8oz) cans of all natural canned chicken
- 1 (26oz) can of cream of chicken soup
- 1 % milk (about 1-2 cups)
- 3 cans of crescent rolls
Canned Chicken Salad Sandwiches
By cecelia26_
1.Mix all of the ingredients together in a medium bowl
- 10 oz. can chicken breast
- (drained)
- 2 to 3 tablespoons chopped walnuts
- 2 to 3 tablespoons dried cranberries
- 3 tablespoons mayonnaise
Creamed Chicken Over Cornbread
By Bettybug
Directions: Prepare corn bread batter and bake according to package directions, using a 9-in round pan
- 1 package (8-1/2 oz.) corn bread/muffin mix
- 1 T. chopped onion (I put a little more, I live in Onion country and they're free!)
- 1/4 c. butter, cubed
- 1 can (5 ounces) boned chicken, broken into chunks
- 1 package (10 oz.) frozen chopped broccoli
- 1 clove garlic, finely chopped
- 2 T. all-purpose flour
- 1-1/2 t. salt
- 2 egg yolks, lightly beaten
- 1 c. (8 oz.) unflavored yogurt
- 3/4 c. milk
- Shredded cheddar cheese
canned chicken recipe collections
More Canned chicken recipes
-
Chicken Dip from Kari
- 1 lg can chicken
- 1 C. mayo
- 1 C. sour cream
- 1 pkg Knorr dry vegetable soup dip mix
- 1 can water chestnuts (drained and chopped)
-
Best Easy Chicken Croquettes
- 1 can condensed cream of chicken soup
- 1 1/2 cups finely chopped, cooked chicken meat (can use canned chicken)
- 1/4 cup Italian-style dry bread crumbs
- 2 tbsp minced celery
- 1 tbsp minced onion
- (pre cook celery and onion)
- 1/4 tsp poultry seasoning
- 1 tbsp shortening
- 1/2 cup milk
- 1/8 tsp poultry seasoning
- 1/2 cup Italian-style dry bread crumbs for rolling
-
Buffalo Chicken Hot Wing Dip -...
- 1 tub (8oz) fat-free cream cheese at room temp
- 1/2 cup franks red hot pepper sauce
- 1/2 cup shredded part skim mozzarella cheese
- 1/4 cup fat free ranch dressing
- 1/4 cup fat free plain greek yogurt
- 2 cans (10oz each) 98% fat free chicken in water drained and flaked
-
Shredded Chicken Sandwiches
- 37.5 oz. Chunk Chicken Breast (Canned)(Shredded)
- 1 6 oz. Stove Top Stuffing for Chicken
- 1 10.5 oz. Cream of Chicken
- 1 14.5 oz. Chicken Broth
- Serve on buns.
-
Artichoke and Chicken Salad...
- 1 (14 ounces) can artichoke hearts
- 1/2 cup mayonnaise or salad dressing
- 1/4 cup grated Parmesan cheese
- 1 teaspoon lemon juice
- 1/8 teaspoon garlic powder
- 2 (5 ounces) cans chunk style chicken, drained
- 1 stalk celery, chopped (1/2 cup)
- 12 slices wheat or white bread
- Lettuce leaves
- Cherry tomatoes (optional)
-
Thai Chicken Salad Cones
- Thai Peanut Butter dressing
- 1 tbs. packed brown sugar
- 2 tbs. creamy peanut butter
- 2 tbs. rice vinegar or cider vinegar
- 1 tbs. fish sauce
- 1/8 tsp. ground red pepper
- Salad
- 2 cans (10 oz.) chunk light chicken
- 1 1/2 cups coleslaw mix (from 16 oz. bag)
- 1/2 cup chopped seeded cucumber
- 1/2 cup chopped cilantro
- 1/4 cup coarsely chopped dry-roasted peanuts
- 4 spinach flavored flour tortillas
-
Pineapple Chicken Bites
- 20 oz can pineapple tidbits in juice undrained
- 6 oz cream cheese, soften
- 6 oz Hormel chunk breast of chicken, drained and flaked
- 1/4 cup chopped green onion
- 1/2 tsp white pepper
- 2 -10 oz cans of refrigerated flakey biscuits
- Dipping Sauce
- 1/4 honey
- 1 T soy sauce
- 1/2 ground ginger
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