Our best dumplings recipes - 47 recipes
Top rated Dumplings recipes
Cracker Barrel Homemade Chicken & Dumplings
By á-15116
This Cracker Barrel Homemade Chicken and Dumplings is the ultimate hearty and delicious family-friendly meal that i...
- 2 cups flour
- 1/2 teaspoon baking powder
- 1 pinch salt
- 2 tablespoons butter
- 1 cup milk
- 2 quarts chicken broth
- 3 cups cooked chicken
Crock Pot Chicken & Dumplings with Refrigerated Biscuits
By chelseap09
An easy make ahead recipe, this Crock Pot Chicken and Dumplings recipe is so delicious it's in my rotation of meals...
- 1 pound chicken breasts, boneless, skinless
- 2 tablespoons butter
- 2 (10.5-ounce) cans condensed cream of chicken soup
- 1 (14-ounce) can chicken broth
- 1 medium white onion, diced
- 4 large flaky refrigerator biscuits (half a can)
Crockpot Chicken & Dumplings
By á-18433
Easy chicken and dumplings made in your slow cooker! Add some carrots or peas with the chicken, if you'd like, to m...
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 cans cream of chicken soup
- 1 onion, finely chopped
- 2 (10-ounce) packages refrigerated biscuit dough, torn into pieces
Chicken Dumpling Casserole
By á-20898
The key to preparing this Chicken Dumpling Casserole is to not stir anything
- 3 chicken breasts, boneless, skinless, boiled and shredded
- 2 cups chicken stock (from boiling the breasts above)
- 1/2 cup butter (1-stick)
- 2 cups Bisquick or self-rising flour
- 2 cups 2% milk (whatever you prefer)
- 1 can cream of chicken soup (the herbed cream of chicken soup adds lots more flavor)
- 3 teaspoons Wylers chicken granules or 3 bouillon cubes
- 1/2 teaspoons dried sage
- 1 teaspoon black pepper & salt, as desired
Slow Cooker Chicken & Dumplings with Biscuits
By jermeysmom@msn.com
These slow cooker chicken and dumplings made with Grands! Jr
- 2 tablespoons butter
- 4 boneless, skinless chicken breast or 6 skinless chicken thighs
- 1 onion, finely diced
- 2 cans of cream of chicken soup
- 2 small packages Grands Jr biscuits (10 biscuits)
- flour
Chicken and Dumpling Casserole
By lb6156
This chicken and dumplings recipe is super easy, and perfect when you need a hearty and comforting dinner
- 2 chicken breasts, cooked and shredded
- 2 cups chicken broth
- 1/2 stick butter
- 2 cups Bisquick
- 2 cups whole milk
- 1 can cream of chicken soup, herbed if you can find it
- 3 teaspoons of chicken granules
- 1/2 teaspoon dried sage
- 1 teaspoon black pepper
- 1/2 teaspoon of salt or more to taste
Chicken and Dumplings in a Crockpot
By shygirl
Place chicken breasts in bottom of crock-pot Pour chicken broth and both cream of chickens over it Add in carrots, ...
- Super easy and yummy!! My family loves it!!
- Ingredients
- 4 boneless skinless chicken breast
- 1 can chicken broth
- 2 cans cream of chicken
- sliced carrots
- sliced celery
- 1/2 can peas
- 1/2 onion
- crumbled bacon
- parsley
- garlic powder
- salt and pepper
- 1 can flaky biscuits
Easiest Ever Chicken and Dumplings
By msippigrl
You'll love this quick and easy cheater version of a true Southern classic
- 3 cups cooked chicken, shredded or chopped
- 1 (14-ounce) package refrigerated Azteca burrito size flour tortillas, cut into 2- to 3-inch strips
- 8 cups chicken broth
- Chicken bouillon or 'Better Than Bouillon' chicken base, to taste
- Salt, to taste
- Black pepper, to taste
- Dash garlic salt
- Dash poultry seasoning, optional
- 2 to 3 tablespoons butter
- 1/2 cup whole milk
Weight Watcher's Southern-Style Chicken & Dumplings
By SMorrissey
This comforting classic stew will bring the alluring aromas of chicken stew and steaming dumplings to your kitchen ...
- 2 teaspoons olive oil
- 3 celery stalks, chopped
- 2 carrots, chopped
- 1 onion, chopped
- 1 garlic clove, minced
- 1/4 teaspoon dried thyme
- 4 cups reduced-sodium chicken broth
- 1 1/2 cups chicken breast, skinless, cooked and chopped
- 1/4 pound green beans, trimmed and cut into 1/2-inch lengths
- 1/4 cup fresh parsley, chopped
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground pepper
- 1 cup water
Chicken & Dumpling Casserole
By á-24940
Get the best chicken & dumplings with an easy-to-make Chicken & Dumpling Casserole recipe
- 2 chicken breasts
- 2 cups chicken broth
- 1/2 stick of butter
- 2 cups Bisquick
- 2 cups whole milk
- 1 can cream of chicken soup
- Black pepper, to taste
- Dried sage, to taste
- Chicken granules, a sprinkle or two
More Dumplings recipes
-
Easy Crock Pot Chicken & Dumplings
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (10 3/4-ounce) cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10-ounce) packages, refrigerated biscuit dough, torn into pieces
-
Chicken & Dumplings
- STEW:
- 5 pounds chicken thighs, bone-in, skin-on
- 4 teaspoons vegetable oil
- 4 tablespoons unsalted butter, 1/2 stick
- 4 carrots , peeled and sliced 1/4 inch thick
- 2 ribs celery, sliced 1/4 inch thick
- 1 large onion , minced
- 6 tablespoon unbleached all-purpose flour
- 1/4 cup dry sherry
- 4 1/2 cups low-sodium chicken broth
- 1/4 cup whole milk
- 1 teaspoon minced fresh thyme leaves
- 2 bay leaves
- 1 cup frozen green peas
- 3 tablespoons minced fresh parsley leaves
- DUMPLING:
- 2 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon table salt
- 1 cup whole milk
- 3 tablespoons reserved chicken fat, or unsalted butter
-
Crick's Chicken and Dumplings
- 1 whole cut up chicken (use all dark or white meat if desired)
- 1 box "Annes" dumplings
- 2 tblsp chicken bouillon
- Optional: Gizzards,Frozen peas and baby carrots
-
Classic Chicken and Dumplings
- 1 TBS Olive Oil
- 3 Bone in Chicken Breast or Thighs
- Kosher Salt & Pepper
- 2 Stalks Celery Chopped
- 1 Cup Carrots Chopped
- 1 Cup Chopped Onion
- 2 Cups peeled and chopped Potatoes
- 1 tsp. Dry Thyme
- 2 Cloves Garlic Chopped
- 2 Bay Leaves
- 2 1/2 Cups flour
- 1 Tbs. Baking Powder
- 1/2 tsp. Baking Soda
- 6 Tbs. Butter, Melted
- 3/4 Cup Buttermilk
- 1 Tbs. Parsley
- Chicken Boullion
-
Chicken & Dumplings Pot Pie
- 1 cup cooked chicken, diced into small pieces
- 3/4 cup frozen peas and carrots
- 2 (10.5-oz) cans chicken gravy
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tsp chopped fresh thyme
- 3-1/2 cup all-purpose baking mix
- 1 cup buttermilk
- 1 cup milk
-
Melissa's Southern Style Slow...
- OPTIONAL VEGGIES:
- 5 boneless skinless chicken breasts [6-8 oz. each]
- 1 [10 3/4 oz] can cream of chicken with herbs soup
- 1 [10 3/4 oz] can cream of celery soup
- 2 1/2 cups chicken broth
- 8 frozen biscuits thawed [I used Grands! Southern Style]
- 1/4 cup finely minced onion
- 3 Tbsp melted margarine or butter
- 1 tsp dried parsley flakes
- 1 tsp poultry seasoning
- 1/4 tsp dried tarragon
- 1/8 tsp dried thyme
- salt and black pepper to taste
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1 cup thinly sliced carrots
- 2 Tbsp margarine or butter
-
Slow Cooker Chicken & Dumplings
- 1-1/2 lbs. boneless, skinless chicken breasts, cubed
- 2 potatoes, peeled and cubed
- 2 c. baby carrots
- 2 stalks celery, sliced
- 2 10-3/4 oz. cans cream of chicken soup
- 1 c. water
- 1 t. dried thyme
- 1/4 t. pepper
- 2 c. biscuit baking mix
- 2/3 c. milk
-
Grandma's Chicken 'n' Dumpling Soup
- 1/2 to 4 pounds), cut up 2
- 1/4 quarts cold water 5 chicken bouillon cubes 6 whole peppercorns 3 whole cloves 1 can (10
- 3/4 ounces) condensed cream of chicken soup, undiluted 1 can (10
- 3/4 ounces) condensed cream of mushroom soup, undiluted 1
- 1/2 cups chopped carrots 1 cup fresh or frozen peas 1 cup chopped celery 1 cup chopped peeled potatoes 1/4 cup chopped onion 1
- 1/2 teaspoons seasoned salt 1/4 teaspoon pepper 1 bay leaf DUMPLINGS: 2 cups all
- purpose flour 4 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon pepper 1 egg, beaten 2 tablespoons butter, melted 3/4 to 1 cup milk Snipped fresh parsley, optional
-
Pressure Cooker Super Easy Chicken...
- 3 tablespoons butter
- 1 1/2 pounds boneless, skinless chicken thighs, sliced thick
- Salt and pepper, to taste
- 1 yellow onion, diced
- 6 cups chicken stock or broth
- 3 ribs celery, sliced
- 1 1/2 cups baby carrots
- 1 teaspoons dried thyme
- 1/2 teaspoons poultry seasoning
- 1/4 teaspoons pepper
- 1 cup frozen corn kernels, thawed
- 1 3/4 cups Bisquick baking mix
- 2/3 cup milk
- 1/4 cup heavy cream
-
Quick and Easy Chicken and...
- 1 - 32 oz can of Chicken Broth
- cooked chicken, shredded
- 2 cans refrigerated biscuits
- 1 can Cream of Chicken Soup
- pepper, to taste
-
30-Minute Shortcut Chicken and...
- DUMPLINGS:
- 4 cup chicken broth
- 1 cup water
- 2 Tbsp unsalted butter
- 2 tsp poultry seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp dried parsley
- 1 tsp dried basil
- 1/2 tsp black pepper
- 1 lb boneless, skinless chicken breast, cooked
- 1 cup all-purpose flour
- 3 cup milk
- 2 cup flour
- 1 Tbsp baking powder
- 1/2 tsp kosher salt
- 1 Tbsp butter (softened)
- 1 cup milk
-
Classic Chicken and Dumplings (No...
- 1 tablespoon olive oil
- 6 bone-in, skin-on chicken thighs (about 2 pounds)
- kosher salt and black pepper
- 4 stalks celery, chopped
- 4 carrots, chopped
- 2 onions, chopped
- 2 tablespoons fresh thyme leaves or 2 teaspoons dried thyme
- 2 cloves garlic, chopped
- 2 bay leaves
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 3/4 cup buttermilk
- 2 tablespoons chopped fresh flat-leaf parsley leaves, plus more for serving
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