Menu Enter a recipe name, ingredient, keyword...

Our best dumplings recipes - 47 recipes

Google Ads

More Dumplings recipes

By

From Cook's Country October/November 2012 Knoephla soup is a hearty Midwestern version of chicken and dumplings wit...

  • Let the batter chill for at least 30 minutes before forming the dumplings. Chicken and broth can be made through step 2 and refrigerated; reheat before proceeding with step 3.
  • Ingredients4 (5- to 7-ounce) bone-in chicken thighs, trimmed
  • Salt and pepper
  • 1 teaspoon vegetable oil
  • 1 onion, chopped fine
  • 8 cups low-sodium chicken broth
  • 2 1/2 cups (12 1/2 ounces) all-purpose flour
  • 1/4 teaspoon baking powder
  • 3 large eggs, lightly beaten
  • 1 cup half-and-half
  • 1/2 cup water
  • 2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
5/5 (1 Votes)

By

1. Put 4 cups of water on high

  • 4 skinless chicken breasts
  • 1 cup carrots chopped
  • 1 cup vidalia/sweet onion chopped
  • 1/2 cup celery chopped
  • 1/2 cup mushrooms chopped
  • 3 cups reduced sodium chicken broth
  • 1/4 cup all purpose flour
  • 1 cup whole wheat pastry flour (or all purpose if you prefer)
  • 2 tsp baking powder
  • 2 Tbsp dried parsley
  • 1 tsp each of garlic powder and onion powder
  • pinch of salt (optional for lower sodium)
  • 1/2 cup skim milk
5/5 (1 Votes)

By

1. Bring 4 cups of water and next 4 ingredients to a boil, stir often 2

  • 4 cups of water
  • 3 cups of cooken chopped chicken
  • 2 cans of cream of chicken soup
  • 2 teaspoons of seasoned pepper
  • 1 (6oz) can of refrig. biscuits
5/5 (1 Votes)

By

You can serve the Semmelknoedel as a side for any meat that has a gravy or sauce

  • Note: This recipe makes half as many as shown in images.
  • FOR THE Semmelknoedel
  • 8 cups cubed old bread
  • 1/4 cup finely diced onion
  • 1 stalk finely diced celery
  • 3 eggs
  • 1/2 cup butter (melted)
  • 2 Tbsp. dried Parsley
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • Pot of boiling water.
  • FOR GOULASH SOUP
  • Authentic Hungarian Goulash
  • 1-2 lbs. chuck or arm roast, cut into 1″ cubes (for a shortcut, buy prepackaged stew meat)
  • 1 large onion, diced finely
  • 1 stick butter
  • 1 tbsp. smoky Hungarian paprika
  • 1 cup of your favorite red wine
  • 1 cup V8 Juice
  • 2-4 cups of Water
  • 1 small can of tomato paste
  • 1 heaping tsp jarred minced garlic (or 3 cloves crushed)
  • Salt & pepper to taste
  • Optional: Cornstarch slurry
  • (boiled potatoes), or spaetzle.
4.4/5 (7 Votes)

By

This old fashioned Southern favorite is well worth the effort

  • 4 to 6 bone-in chicken breasts with rib meat
  • 1 stick butter
  • 4 cup plain flour, sifted, plus extra for dusting
  • 1 teaspoon salt
  • 1 egg
  • 4 to 5 (32 ounce) containers chicken broth, plus extra
  • Salt and Pepper, to taste
4/5 (20 Votes)

By

Paula Deen

  • 1 (2 1/2 lb) Chicken, cut into 8 pieces
  • 3 Ribs Celery
  • 1 Large Yellow Onion
  • 3 Bay Leaves
  • 2 Chicken bouillon cubes (one tub)
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Garlic Powder
  • 1 Can Cream of Celery Soup
  • 1 Can Cream of Chicken Soup
  • 2 Cabs Biscuits
4.3/5 (12 Votes)

By

To prepare Dumplings: Combine dry ingredients

  • Dumplings:
  • 2 cups flour
  • 4 teaspoons baking powder
  • 4 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 2 eggs
  • 1 ⁄2 cup buttermilk, or as much as needed to form a stiff batter
  • 1 ⁄4 cup butter, melted
  • Sauce:
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1 tablespoon flour
  • 1/2 cup diced carrot
  • 1/2 cup diced celery
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 8 cups chicken stock
  • 1/2 cup heavy cream
4/5 (1 Votes)

By

1. Bring the water to a boil in a large pot

  • Dumplings:
  • 1 3 to 4 pound chicken, cut up
  • 1 1/2 tsp. salt
  • 1 small onion, sliced
  • 2 stalks celery, chopped
  • 1 clove garlic, peeled and quartered
  • 1 bay leaf
  • 4-6 whole parsley leaves
  • 1 tsp. coarsely ground black pepper
  • 1 Tbsp. lemon juice
  • 2 cups all purpose flour
  • 1 Tbsp. baking powder
  • 1 1/4 tsp. salt
  • 1 cup plus 2 Tbsp. milk
4/5 (1 Votes)

By

* Alternate Mushrooms: Chanterelle, Common Store Mushroom Cut the caps and stems of the mushrooms into small slic...

  • DUMPLINGS:
  • 2 small boletes* - (to 3)
  • 3 shallots or green onions - (to 4) chopped
  • 3 tablespoons butter
  • 2 ounces smoked ham minced
  • 1 pinch dried rosemary
  • 2 teaspoons chopped fresh parsley
  • 3 tablespoons flour
  • 2 quarts beef or chicken broth
  • Salt to taste
  • 3 tablespoons minced onion
  • 4 tablespoons butter
  • 3 cups stale French bread in 1/2" cubes
  • 1/2 cup milk or half and half - (to 1)
  • 2 tablespoons chopped fresh parsley
  • 1/8 teaspoon ground nutmeg
  • 2 eggs beaten slightly
  • 1/2 About 1/2 cup plus 2 tablespoons flour
  • Salt to taste
4/5 (1 Votes)

By

Family favorite, worth the effort!

  • Dumplings:
  • 1 med onion, chopped
  • 1 stick butter
  • 6 chicken breasts
  • 1 carrot
  • 2 bouillon cubes
  • paprika
  • 1 T. flour
  • 16 oz sour cream
  • 2 eggs
  • 1 c. warm milk
  • 1/4 c. warm watter
  • 1 T. butter, melted
  • 1 T. yeast
  • 2 -3 slices day old bread, cubed
  • 4 c. flour
  • 1 tsp sugar
  • 1 tsp salt
0/5 (0 Votes)

By

In a Dutch oven or large sauce pot, heat 1 tablespoon oil over medium-high heat

  • For Dumplings:
  • 2 tablespoons olive oil
  • 6 large skinless boneless chicken thighs, trimmed and cut into 2-inch pieces
  • 1/2 teaspoon salt
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery ribs, chopped
  • 3 tablespoons all-purpose flour
  • 5 cups chicken broth
  • 1 1/2 cups frozen peas
  • 1 tablespoon chopped fresh thyme
  • 1 cup all-purpose baking mix (like Bisquick)
  • 1/2 cup cornmeal
  • 2/3 cup buttermilk
1/5 (1 Votes)

By

Rub chicken, inside and out with salt, pepper and paprika

  • 6-7 lb whole roaster chicken
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1-2 tsp paprika
  • 1 medium onion quartered
  • 2 stalks celery
  • 2 cups flour
  • 1/2 tsp salt
  • 2 tbsp vegetable oil
  • Water
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Chicken and Slippery Dumplings Knoephla (Dakota Chicken-and-Dumpling) Soup