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Recipes for biscuits - 63 recipes

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*Preheat oven to 400 degrees

  • 8 -count biscuits
  • 1 cup cooked chicken breast, diced (any leftover chicken works)
  • 1 (10 1/2 ounce) can reduced-fat cream of chicken soup
  • 2/3 cup shredded low-fat cheddar cheese
  • 1 1/2 c. frozen veggies, thawed (I used 1 c. corn, peas and carrots & 1/2 c. broccoli)
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon of minced onion
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
4.5/5 (26 Votes)

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Preheat oven to 350°. Spray a 2-quart baking pan with non stick spray

  • 1 (10-3/4 oz) can condensed cream of chicken soup
  • 1 cup chicken broth
  • 1 3/4 cups chicken, (leftover roasted)
  • 1 1/4 cups frozen mixed vegetables
  • 1 1/2 cups instant biscuit mix
  • 1 cup whole milk
  • 1/2 stick butter, melted
  • 1 pinch kosher salt, to taste
  • 1 pinch black pepper, to taste
4.2/5 (46 Votes)

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Rich and flaky, these biscuits need only a small dollop of savory jam (like red pepper or fig) to elevate them to p...

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold butter
  • 1 cup sharp cheddar cheese, shredded
  • 1 1/4 cups heavy cream
4.6/5 (20 Votes)

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A creamy rich sauce with tender chicken and flakey biscuits to top it off

  • 5 boneless skinless chicken breasts, rough-cut
  • 1/2 small leak, diced
  • 1 small yellow onion, diced
  • 1 cup baby carrots cut into circles
  • 4 garlic cloves, minced
  • 3 1/2 cups water
  • 2 bay leaves
  • 2 sprigs of thyme
  • 6 bouillon cubes
  • 1/2 Stick of butter
  • 2 tbsp olive oil
  • 2 cups Bisque Quick
  • 3/4 c milk
  • 1 tbsp chopped parsley
  • Salt and pepper
4.2/5 (22 Votes)

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Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 1 1 1 container (8 oz) garlic & herbs spreadable cheese
  • 1/2 1/2 1/2 cup Caesar dressing
  • 1/4 1/4 1/4 cup water
  • 1/4 1/4 1/4 teaspoon pepper
  • 1 1 1 can (16.3 oz) Pillsbury Grands Flaky Layers refrigerated Buttermilk biscuits
  • 2 2 2 cups chopped deli rotisserie chicken
  • 3/4 3/4 3/4 cup chopped cooked bacon
  • 2 2 2 cups coarsely chopped fresh spinach
  • 2 2 2 cups shredded Italian cheese blend (8oz)
4.7/5 (9 Votes)

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Chicken Pot Pie is a all time classic! Try this easy and delicious recipe

  • 1 (10 3/4 ounces) can Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 cup milk
  • 1 (12 ounces) package frozen mixed vegetables, thawed
  • 1 cup cubed cooked chicken or turkey
  • 1 egg
  • 1 cup biscuit baking mix
4.4/5 (25 Votes)

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Heat oven to 350° F. In a 9X13 dish, place butter in cubes and allow to melt in the oven

  • 4 Tbsp butter
  • 2 chicken breasts, cooked and shredded
  • Up to 2 cups mixed vegetables (can use frozen, fresh or a mix)
  • 1/4 onion, diced small
  • 1/2 cup shredded cheddar cheese
  • 2 cups reduced fat biscuit mix
  • 1 1/2 cups skim milk
  • 1 1/2 cups chicken broth
  • 2-3 chicken bouillon cubes (if using canned broth, use all 3)
  • 1 can fat free cream of chicken soup
4.3/5 (29 Votes)

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Comfort food doesn't get any easier than this Slow Cooker Chicken and Dumplings! It's a hearty and delicious recipe

  • 4 boneless, skinless chicken breast halves
  • 1/4 tsp. poultry seasoning
  • 1/4 tsp. paprika
  • 1/4 tsp. pepper
  • 2 cans (10.5 oz. each) condensed cream of chicken soup, undiluted
  • 1 can (14.5 oz.) chicken broth
  • 1 soup can water (use the empty soup can to measure)
  • 2 tubes (10 oz. each) refrigerated biscuit dough, torn into pieces
  • Chopped parsley, for serving (optional)
4.5/5 (13 Votes)

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1 Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover

  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
4.3/5 (17 Votes)

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This quick and easy dinner for two makes a comforting meal that's perfect for cold nights

  • 2 Pillsbury® frozen buttermilk or Southern style biscuits
  • 1 (18.5-ounce) can Progresso® Traditional chicken corn chowder
  • 1 cup diced cooked chicken
  • 2/3 cup Pepper Jack cheese, shredded
  • 1/4 cup diced roasted red bell pepper (from a jar)
  • Option: If you want a little flavor on the biscuit dunkers, feel free to sprinkle with some Parmesan cheese after cutting and before baking.
4.5/5 (16 Votes)

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These biscuits are quite amazing, best baked in your Cast Iron skillet! They are definitely simple and easy to mak

  • 2 cups sifted self rising flour
  • 1/4 cup of refrigerated mayo
  • 1 teaspoon salt
  • 2/3 to 3/4 cup whole milk...varies (Just get the dough "right")
3.8/5 (230 Votes)

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Scratch recipe biscuits with fresh pineapple and a hint of cinnamon and topped off with a brown sugar glaze

  • GLAZE:
  • 1 cup self-rising flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons vegetable shortening (I used Crisco)
  • 2 tablespoons unsalted butter
  • 2/3 cup whole milk
  • 1/2 cup chopped fresh pineapple, drained on paper towels
  • 2 tablespoons unsalted butter
  • 3 tablespoons light brown sugar, packed
  • Dash of salt, optional
4.5/5 (13 Votes)

Any burning questions? Our chefs answer!

Brown Sugar Glazed Pineapple Biscuits Chicken Pot Pie Biscuits