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Cheese pie recipes - 3 recipes

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Never heard of an impossible pie? The lure of this 1970s phenomenon is that you get a “crust” without rolling o...

  • 1 tablespoon unsalted butter, softened, plus 2 tablespoons melted
  • 3 tablespoons finely grated Parmesan cheese
  • 2 cups Gruyère cheese, shredded
  • 4 ounces thickly sliced deli ham, chopped
  • 4 scallions, minced
  • 1/2 cup (2 1/2 ounces) all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 cup half-and-half
  • 4 large eggs, lightly beaten
  • 2 teaspoons Dijon mustard
  • 1/8 teaspoon ground nutmeg
4.4/5 (54 Votes)

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1. Heat oven to 375°F. In medium bowl, mix all crust ingredients until crumbly

  • Pecan Shortbread Cookie Crust
  • 1 1/2 cups lightly packed crushed shortbread cookies with pecans (16 cookies)
  • 3 tablespoons Gold Medal® all-purpose flour
  • 3 tablespoons butter or margarine, melted
  • Filling
  • 1 cup sugar
  • 3 tablespoons Gold Medal® all-purpose flour
  • 1 package (8 oz) cream cheese, softened
  • 1 package (3 oz) cream cheese, softened
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3 eggs
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 tablespoon milk
4/5 (3 Votes)

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It is best to start with making your filling because it has to be cooled to room temperature before being used to f...

  • For the blueberry filling
  • 4 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/2 cup heavy whipping cream, whipped
  • 1/3 cup flour depends on the juiciness of your berries, you can use up to half a cup
  • 1 cup sugar
  • 1/4 cup brown sugar
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • 6 cups fresh blueberries thaw to room temp if using frozen berries
  • 1 tsp finely chopped lemon zest
  • 4 tbsp lemon juice
  • 3 tbsp butter
  • For the pastry
  • 1/2 cup very cold vegetable shortening cut in small cubes
  • 1/2 cup very cold butter cut in small cubes
  • 2 ½ cups flour
  • 2 tbsp brown sugar
  • ½ tsp salt
  • 1/4 to1/3 cup ice water Only enough to make a dough form.
  • 1 tsp vanilla extract
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Blueberry Cream Cheese Pie Impossible Ham & Cheese Pie