Cheese pie recipes - 3 recipes
Top rated Cheese pie recipes
Impossible Ham & Cheese Pie
By SuzyHomemakerGoneBad
Never heard of an impossible pie? The lure of this 1970s phenomenon is that you get a “crust” without rolling o...
- 1 tablespoon unsalted butter, softened, plus 2 tablespoons melted
- 3 tablespoons finely grated Parmesan cheese
- 2 cups Gruyère cheese, shredded
- 4 ounces thickly sliced deli ham, chopped
- 4 scallions, minced
- 1/2 cup (2 1/2 ounces) all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 cup half-and-half
- 4 large eggs, lightly beaten
- 2 teaspoons Dijon mustard
- 1/8 teaspoon ground nutmeg
Pumpkin Cream Cheese Pie with Pecan Shortbread Cookie Crust
By á-5018
1. Heat oven to 375°F. In medium bowl, mix all crust ingredients until crumbly
- Pecan Shortbread Cookie Crust
- 1 1/2 cups lightly packed crushed shortbread cookies with pecans (16 cookies)
- 3 tablespoons Gold Medal® all-purpose flour
- 3 tablespoons butter or margarine, melted
- Filling
- 1 cup sugar
- 3 tablespoons Gold Medal® all-purpose flour
- 1 package (8 oz) cream cheese, softened
- 1 package (3 oz) cream cheese, softened
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 3 eggs
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 tablespoon milk
Blueberry Cream Cheese Pie
By hchampoux
It is best to start with making your filling because it has to be cooled to room temperature before being used to f...
- For the blueberry filling
- 4 ounces cream cheese, softened
- 1/2 cup confectioners' sugar
- 1/2 cup heavy whipping cream, whipped
- 1/3 cup flour depends on the juiciness of your berries, you can use up to half a cup
- 1 cup sugar
- 1/4 cup brown sugar
- ½ tsp cinnamon
- ½ tsp nutmeg
- 6 cups fresh blueberries thaw to room temp if using frozen berries
- 1 tsp finely chopped lemon zest
- 4 tbsp lemon juice
- 3 tbsp butter
- For the pastry
- 1/2 cup very cold vegetable shortening cut in small cubes
- 1/2 cup very cold butter cut in small cubes
- 2 ½ cups flour
- 2 tbsp brown sugar
- ½ tsp salt
- 1/4 to1/3 cup ice water Only enough to make a dough form.
- 1 tsp vanilla extract
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