Carrot Salad recipes - 7 recipes
Top Recipe
Spiralized Carrot Salad with Lemon & Dijon
By PineyCook

Details
Servings 4
Preparation time 15
Cooking time 15
- 1 pound carrots, 1.5-inch in diameter, peeled
- 2 teaspoons Dijon mustard
- Juice of 1 lemon
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper, to taste
- 1 tablespoon shallots, finely chopped
Super easy carrot salad with only 5 ingredients
Top rated Carrot Salad recipes
Roasted Carrot Salad

By á-4939
This light, fresh and healthy salad is perfect for summer days and presents well for BBQ's, potlucks, and dinner pa...
- 2 pounds carrots, peeled and thinly sliced on the diagonal
- 1/2 cup almonds, slivered
- 2 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- Salt and ground black pepper, to taste
- 1 teaspoon agave
- 1 tablespoon cider vinegar
- 1/3 cup dried cranberries
- 2 cups arugula
Roasted Carrot Salad with Cumin Raisin Vinaigrette

By á-32244
This Roasted Carrot Salad with Cumin Raisin Vinaigrette is amazing! If possible, use carrots bough from your local ...
- SALAD:
- 1 pound fresh carrots, peeled
- Olive oil
- Kosher salt
- 1 pound arugula, washed
- VINAIGRETTE:
- 1 teaspoon cumin
- 1 teaspoon fresh thyme leaves
- 2 tablespoon sherry wine vinegar
- 1 large shallot, minced
- 1 teaspoon sugar
- 1/4 cup golden raisins
- 6 tablespoon olive oil
Red Cabbage, Carrot & Mint Salad

By aribear
A colorful, refreshing, crunchy salad that is versatile and will suit pretty much any cuisine
- SALAD:
- 4 cups red/purple cabbage, finely shredded
- 1 carrot, julienned
- Handful mint leaves, roughly chopped
- DRESSING:
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- Black pepper, to taste
Carrot, Red Onion & Cilantro Salad

By á-3145
Brightly colored, budget friendly recipe that makes a perfect side everyone will enjoy
- Salt and ground black pepper to taste
- 2 pounds carrots, thinly sliced
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon ginger, finely grated
- 1/2 teaspoons honey
- 1/2 cup cilantro, roughly chopped
- 1/2 small red onion, very thinly sliced
- 1/2 cup roasted, salted almonds, roughly chopped
French Carrot Salad

By hanley89
1. In a small bowl, whisk together lemon juice, dijon mustard and olive oil, salt and pepper 2
- 2 tbsp fresh lemon juice
- 1 tsp dijon mustard
- 6 tbsp extra virgin olive oil
- 10 oz shredded carrots
- 1 tsp kosher salt
- Pinch ground black pepper
Chick-Fil-A Carrot Raisin Salad

By msippigrl
This copycat recipe tastes just like the original
- Optional add-in at serving:
- 1 pound whole carrots, grated or finely shredded (4 cups)
- 1/3 cup dark raisins, loosely packed
- 1 can (20-ounce) crushed pineapple in juice
- 4 teaspoons sugar
- 1 1/2 teaspoons fresh lemon juice
- 1/2 to 3/4 cup mayonnaise
- 1/3 cup chopped pecans
Golden Pennies (Carrot Salad)

By claussen74
Cook carrots until fork tender
- sauce:
- 4 c carrots, sliced
- 1 lg onion, sliced
- 1 green pepper, diced
- 1 can tomato soup
- 3/4 c sugar
- 1 tsp salt
- 1 tsp dry mustard
- 1/2 c oil
- 3/4 c vinegar
Sesame, Sunflower and Carrot Salad

By BobLongo
TOTAL TIME: Prep: 20 min. + chilling YIELD: 8 servings 1
- DRESSING:
- 6 medium carrots
- 1/2 cup sesame seeds, toasted
- 1/2 cup sunflower kernels, toasted
- 1/2 cup sliced almonds, toasted
- 1/2 cup golden raisins
- 1/4 cup reduced-fat mayonnaise
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 2 tablespoons honey mustard
- 1/2 teaspoon salt
Any burning questions? Our chefs answer!