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Corn salad - 4 recipes

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By nperry1006

Rate this recipe 4.4/5 (33 Votes)
Spicy Roasted Corn & Feta Salad 1 Picture
Details

Servings 5
Preparation time 5
Cooking time 15

  • 1 tablespoon butter, unsalted
  • 1/2 cup red onion, diced
  • 1 package roasted corn, frozen
  • 1/2 (4-ounce) package feta cheese (about 1-cup)
  • 1/4 cup cilantro, chopped
  • 1/4 teaspoon red cayenne pepper
  • 2 limes, juiced
  • Pepper, to taste

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The flavors in this side dish are amazing! A little spicy, tanginess from the feta cheese and sweetness from the c...

Top rated Corn salad recipes

By

Crazy easy corn salad! Simply combine the ingredients, chill in the fridge for an hour and serve

  • 1 (16-ounce) package frozen corn, thawed and drained
  • 1 small cucumber, peeled and chopped
  • 1 large tomato, chopped
  • 1/2 green bell pepper, chopped
  • 1/4 cup red onion, chopped
  • 1/2 cup Italian dressing
4.6/5 (44 Votes)

By

This quick corn and pico salad with black beans is a great side for a backyard BBQ

  • 4 ears fresh corn, husks removed
  • 1 tablespoon hot sauce
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon ground cumin
  • 1 (15.5-ounce) can black beans, rinsed clean in a colander and shaken to dry
  • 1 cup prepared pico de gallo (be sure to buy the "dry" kind--no juice or sauce, just chopped veggies)
  • Kosher salt
4.6/5 (7 Votes)

By

Light, fresh, and packed with protein and fiber, this Corn, Black Bean, Avocado, and Tomato Salad is the perfect si

  • 1 (7 to 10-ounce) package grape tomatoes, chopped
  • 1 avocado, chopped
  • 1 can black beans, rinsed and drained
  • 1 can whole kernel corn, drained
  • 1 tablespoon fresh cilantro, chopped
  • 2 1/2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Juice of 1 small lime
  • 3/4 teaspoon sea salt, more or less to taste
  • 1/2 teaspoon coarse black pepper
4.6/5 (10 Votes)

By

Beat the heat using this refreshingly light and easy corn and chickpea fiesta salad with lime and cilantro

  • DRESSING:
  • 2 1/2 cups corn kernels
  • 2 cans chickpeas, drained & rinsed
  • 1 cucumber, chopped
  • 3 cups cherry tomatoes, quartered
  • 1 green pepper, diced
  • 1 small red onion, finely diced
  • 3/4 cup extra virgin olive oil
  • 1/4 cup fresh cilantro, chopped
  • 4 tablespoons lime juice
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
4.5/5 (22 Votes)

By

Back bean and corn pasta is very easy to make and always a great salad to take to any occasion!

  • 1 (16-ounce) box rotini tri-colored pasta, cooked
  • 2 cans black beans, rinsed and drained
  • 1 small bag frozen corn, thawed
  • 1 can Rotel
  • 4 green onions, chopped
  • 1/2 cup bell pepper, chopped
  • 1/2 cup white onion, chopped
  • 2 1/2 tablespoons fresh cilantro chopped
  • 3/4 of a large bottle of Zesty Italian dressing
4.1/5 (53 Votes)

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Black Bean & Corn Pasta Salad Spicy Roasted Corn & Feta Salad