Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Recipes for black bean & corn salad - 2 recipes

Google Ads

Top rated Black bean & corn salad recipes

By

1. Place all the veggies in a large bowl (except the avocado) and toss to combine

  • SALAD
  • 2 cans black beans, drained and rinsed
  • 2-3 just-ripe avocados, seeded and cubed
  • 2 cups corn, fresh or frozen (thawed)
  • 2 cups cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/3 cup cilantro, rough chopped
  • DRESSING
  • 1/3 cup fresh lime juice, more if desired
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoons pure maple syrup or agave, (or any sweetener)
  • 2 tablespoons fresh cilantro, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1 teaspoon sea salt, more to taste
  • fresh ground pepper, to taste
4.4/5 (30 Votes)

By

In a bowl, add the black beans, corn, onions, and cilantro

  • For the Vinaigrette:
  • 4 small sweet potatoes baked
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 cup corn fresh or frozen
  • 3 green onions, thinly sliced
  • 1/2 c. cilantro, chopped
  • 2 tbs limes juice
  • 1 tbs oil
  • 2 tsp honey
  • Pinch salt & pepper
1/5 (1 Votes)

Any burning questions? Our chefs answer!

Sw. Potatoes Stuffed with Black Bean & Corn Salad Avocado, Black Bean, & Corn Salad