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Perfect salad recipes for every occasion - 276 recipes

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Super simple and delicious! Coleslaw blend, corn, black beans, cilantro, shredded cheese, lime juice, ranch dressin...

  • 1/2 cup KRAFT Classic Ranch Dressing
  • 1/2 cup TACO BELL® Hot Restaurant Sauce
  • 2 tablespoons fresh lime juice
  • 2 (3-ounce) packages ramen noodle soup mix
  • 1 (14-ounce) package coleslaw blend
  • 1 cup frozen corn, thawed
  • 1 cup rinsed canned black beans
  • 1 cup KRAFT sharp cheddar cheese, shredded
  • 1/2 cup fresh cilantro, coarsely chopped
4.2/5 (77 Votes)

By

Crazy easy corn salad! Simply combine the ingredients, chill in the fridge for an hour and serve

  • 1 (16-ounce) package frozen corn, thawed and drained
  • 1 small cucumber, peeled and chopped
  • 1 large tomato, chopped
  • 1/2 green bell pepper, chopped
  • 1/4 cup red onion, chopped
  • 1/2 cup Italian dressing
4.6/5 (44 Votes)

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Quick and easy taco salad is perfect for pot luck parties

  • 1 pound lean ground beef
  • 1 package taco seasoning mix
  • 1 head iceberg lettuce, broken into small pieces
  • 2 medium tomatoes, chopped
  • 1/2 cup sliced ripe olives
  • 4 medium green onions, sliced, about 1/4 cup
  • 2 cups Cheddar cheese, 8 ounces, shredded
  • 1/2 cup Italian dressing
  • 1 bag roasted veggie zesty Cheddar tortilla chips, coarsely crushed
4.6/5 (41 Votes)

By

A warm potato salad makes a great side dish for pork chops or ham, and this one has Italian flavors like Parmesan a...

  • 3 pounds red potatoes, cubed
  • 2/3 cup Parmesan cheese, grated
  • 1 cup ricotta cheese
  • 4 garlic cloves, minced
  • 1/2 medium red onion, sliced into thin rings
  • 1/2 cup olive oil
  • 6 tablespoons cider vinegar
  • Salt, to taste
  • Coarsely ground pepper
  • 1/2 cup fresh parsley, minced
  • 1/2 teaspoon dried oregano
4.4/5 (59 Votes)

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A family favorite, 7-layer salad tastes delicious and is a perfect way to use up those little bits of leftover sala...

  • SALAD:
  • 1 head Romaine lettuce, chopped
  • 1/2 cup bell pepper, chopped
  • 1 (12-ounce) package frozen green peas, thawed
  • 1/2 red onion, chopped
  • 1 cup shredded cheddar cheese
  • 2 thick slices bacon, cooked, chopped
  • DRESSING:
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon ground pepper
  • 1 teaspoon sugar
  • 1 teaspoon lemon juice
4.5/5 (48 Votes)

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This protein-packed egg salad is elegant in its simplicity, make it just because you love it or to use up an overab...

  • 8 eggs
  • 1/2 cup mayonnaise
  • 1 teaspoon prepared yellow mustard
  • 1/4 cup chopped green onion
  • Salt and pepper to taste
  • 1/4 teaspoon paprika
4.4/5 (55 Votes)

By

"There are memories from my childhood that are triggered purely by the smell or taste of a certain food

  • 20 ounces pineapple chunks, drained (or 2 Cups Fresh)
  • 1 (11 ounce) can mandarin oranges, drained
  • 10 ounces Maraschino cherries, drained & halved
  • 16 ounces sour cream
  • 2 cups sweetened coconut, shredded
  • 10 ounces mini marshmallows
4.5/5 (52 Votes)

By

Light and citrusy, it's a whole new way to enjoy quinoa

  • 1 cup quinoa
  • 2 cups water
  • 1/4 cup extra-virgin olive oil
  • 2 limes, juiced
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper flakes, or more to taste
  • 1 1/2 cups halved cherry tomatoes
  • 1 (15-ounce) can black beans, drained and rinsed
  • 5 green onions, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Salt and ground black pepper to taste
4.5/5 (51 Votes)

By

Creamy Pea Salad with Bacon is a popular southern dish that is filled with crunchy peas, crispy bacon, chopped red ...

  • 2 pounds peas thawed
  • 1/2 cup red onion, chopped
  • 1 1/2 cup cheddar cheese, cubed
  • 8 slices bacon, cooked and chopped
  • 3 tablespoons parsley, chopped
  • 1/2 cup sour cream
  • 3 tablespoons mayonnaise
  • 1 tablespoon cider vinegar
  • 1 tablespoon sugar
4.6/5 (5 Votes)

By

Because Chick-Fil-A is removing coleslaw from their menu on January 11, 2016, they released the recipe so that cust...

  • 4 teaspoons vinegar
  • 1/4 cup sugar
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1 cup mayonnaise
  • 2 10 oz. bags of finely shredded cabbage, chopped to 1/8" thick
  • 1/4 cup finely chopped carrots
3.6/5 (560 Votes)

By

A simple, light and refreshing salad made with Boston lettuce, kiwi, toasted pecans, yogurt, lemon and honey

  • 5 cups torn Boston lettuce
  • 3 medium kiwifruit, peeled and sliced
  • 1/4 cup pecans, toasted and chopped
  • 2 tablespoons vanilla yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon honey
5/5 (4 Votes)

By

Pasta antipasto salad is a hearty starter for any Italian meal, or a perfect main dish for a hot summer evening

  • VINAIGRETTE:
  • 1 bunch fresh basil, stemmed and leaves chopped, about 2 cups
  • 1/4 cup red wine vinegar
  • 1 clove garlic
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup extra-virgin olive oil
  • SALAD:
  • 1 pound fusilli pasta
  • 1/2 cup hard salami, cut into strips, about 3 ounces
  • 1/2 cup smoked turkey, cut into strips, about 3 ounces
  • 1/4 cup provolone cheese, cut into strips
  • 1/4 cup grated Asiago cheese
  • 2 tablespoons green olives, halved and pitted
  • 2 tablespoons roasted red peppers, cut into strips
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
5/5 (3 Votes)

Any burning questions? Our chefs answer!

Antipasto Salad Ramen Taco Salad