Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The best beetroot recipes - 51 recipes

Google Ads

Top rated Beetroot recipes

By

1. Place beets in a 3 qt slow cooker

  • 2 lbs small fresh beets, peeled and halved
  • 1/2 cup sugar
  • 1 / cup brown sugar
  • 2 tbs corn starch
  • 1/2 tsp salt
  • 1/4 cup orange juice
  • 1/4 cup cider vinegar
  • 2 tbs butter
  • 1 1/2 tsp whole cloves
4/5 (4 Votes)

By

Thinly sliced fennel and granny smith apples offer a contrast of flavors and add a crunch to this amazing salad wit...

  • Vinaigrette:
  • 1/4 cup fresh lemon juice
  • 2 Tablespoon olive oil
  • 1 Tablespoon Dijon mustard
  • 2 teaspoon honey
  • 1 teaspoon shallot, minced
  • Toss:
  • 1 fennel bulb, trimmed, cored, and thinly sliced about 4 cups
  • 1 Granny Smith apple, cored and thinly sliced
  • zest of 1 lemon, minced
  • Top with:
  • 1/2 cup crumbled goat cheese
  • 1/2 cup walnuts, chopped and toasted
  • 1 cup roasted beets, cut into 1/2โ€ thick half-moons (1 large beet)
  • fennel fronds
5/5 (2 Votes)

By

First, light your charcoal barbecue or fire

  • For the smoked beets:
  • Serves 4 as a side dish
  • 8 small beets, with greens if possible
  • 1 small bunch fresh rosemary
  • For the salad:
  • 1 tablespoon red wine vinegar
  • Extra virgin olive oil
  • Sea salt and freshly ground black pepper
  • 1 small bunch fresh flat-leaf parsley, leaves picked and roughly chopped
  • 1 small bunch fresh tarragon or basil, leaves picked and roughly chopped
  • 4 heaped tablespoons cottage cheese
  • juice and zest from 1/2 lemon, plus more to taste
  • A few sprigs of fresh thyme, leaves picked
2.8/5 (4 Votes)

By

I fell in love with this salad

  • Honey Balsamic Dressing
  • 1/2 1/2 1/2 cup balsamic vinegar
  • 3 3 3 tbl honey
  • 1/2 1/2 1/2 tsp salt
  • 1/2 1/2 1/2 tsp pepper
  • 1 1 1 cup olive oil
  • Fresh Roasted Beets
  • 2 2 2 lb. fresh, whole beets
  • 6 6 6 cups water
  • 4 4 4 oz. white vinegar
  • Pinch Pinch kosher salt
  • 1 1 1 cup Honey Balsamic Dressing
  • 4 4 4 tsp honey
  • Dash Dash salt & pepper
  • 4 4 4 oz. fresh arugula
  • 1/4 1/4 1/4 cup Honey Balsamic Dressing
  • 3 3 3 cups fresh roasted beets
  • 2 2 2 avocadoes, diced
  • 1/4 1/4 1/4 cup dried cranberries
  • 10 10 10 oz. goat cheese
  • 5 5 5 oz. walnuts, finely chopped
  • Cracked black pepper
4.5/5 (20 Votes)

By

This recipe for Berries and Beet Reboot Smoothie is the perfect recipe to wake you up and get your brain going in t...

  • 1 cup (250 ml) of coconut water
  • 1/2 cup (100 g) raspberries, fresh or frozen
  • 1/2 cup cherries (100 g), fresh or frozen
  • 1/2 cup (110 g) strawberries, fresh or frozen
  • 1 tablespoon goji berries
  • 1/2 of 1 small beet or beetroot
  • 1/2 small carrot
  • ice, optional
4.7/5 (14 Votes)

By

Prepare the beets by trimming off the greens and the tips

  • 2 bunches beets
  • 2 tablespoons water
  • 1/4 cup white vinegar
  • 1 tablespoon caraway seeds (or more according to taste)
  • 1 teaspoon sugar
  • 2 tablespoons finely minced onion
  • 1 teaspoon prepared horseradish (not horseradish sauce)
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons vegetable oil
4.4/5 (28 Votes)

By

Makes about 6 pints of homemade pickled beets

  • 1 1/2 teaspoons salt
  • 2 cups apple cider vinegar
  • 2 cups water
  • 2 cups granulated sugar
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice
  • 1 tablespoon ground cinnamon
  • 7 pounds sliced, cooked, beets, around 10 cups
  • Pint jars, lids and bands.
4.3/5 (33 Votes)

By

Preheat oven to 350 degrees F

  • For Sweet Cream Cheese Frosting:
  • 3-4 medium beet roots
  • 1 cup sour milk or buttermilk
  • 2 cups self-rising flour
  • 2 tablespoons cornstarch
  • 1/4 cup cocoa powder
  • 1 3/4 cup white sugar
  • 3 eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 4 oz. cream cheese
  • 2 cups confectioner's sugar
  • 2-3 tablespoons evaporated milk
4.6/5 (20 Votes)

By

Preheat your oven to 180C (fan oven)

  • 900 g fresh beetroots
  • 2 red onions
  • 2 red peppers (I used poblano)
  • 5-6 cloves garlic
  • 500 nl vegetable stock
  • olive oil
  • black pepper
  • yogurt or sour cream to top
4.1/5 (18 Votes)

By

  • 2/3 cup oil
  • 1 1/2 cups Splenda
  • 2 large eggs, separated
  • 1 tsp vanilla
  • 1/4 cup hot water
  • 3/4 cup grated fresh beets, peeled
  • 3/4 cup grated carrots
  • 1 1/2 cups flour
  • 2 tsp baking powder
  • 3/4 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tbsp grated orange peel (optional)
  • 1 dash of salt
  • 1/2 cup chopped toated walnuts
4.6/5 (8 Votes)

More Beetroot recipes

previousnext

Any burning questions? Our chefs answer!

Beet Chips from PlatterTalk.Com Harvard Beets