The best beetroot recipes - 51 recipes
More Beetroot recipes
Beet Salad with Goat Cheese, Green Apple & Honey
By LRay
This simple Beet Salad with Goat Cheese, Green Apple & Honey is so gorgeous, tastes great and is good for you! Enjo
- 1 1/2 pounds red beets, tops removed and scrubbed
- 8 ounces baby Chioggia beets, tops removed and scrubbed
- Coarse salt & freshly ground pepper
- 2 tablespoons grapeseed or safflower oil
- 3 tablespoons pure honey
- 5 tablespoons extra-virgin olive oil
- 1 lemon plus 3 tablespoons fresh lemon juice, divided
- 1 green apple
- 4 ounces fresh goat cheese, coarsely crumbled (about 3/4 cup)
- 2 cups sprouts or microgreens, for garnish
Roasted Beets with Orange and Crème Fraîche
By Dr_Mom
Heat oven to 400°. Place beets in a 9” x 13” ovenproof dish; toss with oil, salt, and pepper
- 3 lb. beets (about 10 large)
- 3 tbsp. olive oil
- Kosher salt and freshly ground black pepper, to taste
- 1 cup crème fraîche
- Zest and juice of 1 orange
Beet & Walnut Salad
By Dr_Mom
If you don't have roasted beets on hand, you can substitute store-bought jarred beets in this otherwise no-cook coo...
- 2 garlic cloves, peeled and minced
- 4 tablespoons red wine vinegar
- 4 tablespoons walnut oil
- 12 medium cooled roasted beets, peeled and cubed
- 1/4 cup toasted walnuts, chopped
- Salt & freshly ground black pepper
- Wedges blue cheese
Harvard Beets (Diabetic)
By á-15956
Drain beets and reserve 2/3 cup of beet liquid
- 1 can cut beet drained (reserve liquid)
- 2/3 cup reserved beet liquid
- 1/4 cup cider vinegar
- 1 tablespoon cornstarch
- 2 packets artificial sweetener
Basic Beet Juice
By Sharon-2
Idea from Everything Juicing Book
- 3 carrots peeled
- 1 beet with beet greens
- 1 Red Delicious
Beet Leaf Holopchi or Beetniks
By Reneeb
Now this one definitely belongs in the "Dirty Thirty" recipe books
- A couple dozen larger beet leaves, wiped clean.
- Bread dough(a pound or so)
- 2 T butter
- 1/2 onion, finely chopped
- 1 clove garlic, minced
- 1 c cream
- handful of fresh dill
Beet & Quinoa Salad With Walnuts & Goat Cheese
By shauna
In a sm. bowl, add the shallot, red wine vinegar, dijon, salt, pepper & maple syrup
- Walnut Dressing:
- 1 C. Cooked Quinoa
- 1 1/2 C. Beets, roasted, peeled & diced
- 4 C. Arugula
- Crumbled Goat Cheese
- Toasted Walnuts
- 1 Shallot, finely diced
- 1/4 C. Walnut Oil
- 2 Tbsp. Olive Oil
- 1 Tbsp. Red Wine Vinegar
- 1 tsp. Dijon Mustard
- 1 Tbsp. Maple Syrup
- Sea Salt & Freshly Ground Black Pepper
Blueberry, Beet, and Basil Summer Salad
By GadgetGirl
Cook beets in lightly salted boiling water for 15 to 20 minutes or until tender
- 4 cups halved small yellow beets (about 8)
- 1 lemon
- 1 cup fresh blueberries
- 1 cup arugula
- 2 cups fresh basil leaves
- 1 medium fennel bulb, trimmed, cored, and thinly sliced
- 1 medium red onon, sliced
- 1 6 ounce carton plain Greek yogurt
- 1 tablespoon honey
- 1 tablespoon chopped fresh flat-leaf Italian parsley
- 1/8 teaspoon crushed red pepper
- 1 tablespoon olive oil
Beet & Apple Salad
By á-174535
This easy version of beet and apple salad calls for jarred horseradish and supermarket apple-cider vinegar
- 4 large beets, 2 1/2 pounds
- 5 thyme sprigs
- 1/2 cup extra-virgin olive oil, plus more for drizzling
- Salt and freshly ground pepper
- 1/4 cup apple-cider vinegar
- 1 teaspoon Dijon mustard
- 3 tablespoons prepared horseradish
- 1/3 cup salted pistachios, chopped
- 1 green apple, thinly sliced
Beet, Pumpkin Seed & Feta Salad
By alexi57
Tender and buttery steamed beets are tossed with a simple sherry vinaigrette and topped with pumpkin seeds and feta...
- 1 1/2 lb beets
- 1/4 tsp cumin seeds
- 2 tbsp pumpkin seeds
- 1 to 2 small shallots
- 1 small fresh, red chili
- 2 tbsp flat-leaf parsley
- 1 garlic clove
- 4 oz feta (or goat) cheese
- 1 tbsp sherry vinegar
- 3 tbsp extra-virgin olive oil
- sea salt (to taste)
- freshly ground black pepper (to taste)
Unbeetable Chocolate Cake
By á-8623
No one will believe that beets give this delicious chocolate cake its luscious, moist texture
- 1 stick (1/2 cup) plus 1 Tablespoon butter, softened
- 1/2 cup plus 1 Tablespoon cocoa powder
- 1 cup light brown sugar
- 1/4 cup honey
- 4 large eggs
- 1 1/2 cups puréed beets (see chef's note)
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- Confectioners’ sugar for dusting
- Chocolate Glaze (Optional) 1/4 cup semi-sweet chocolate chips
- 2 Tablespoons honey
- 1 Tablespoon butter
- 1/4 cup low-fat milk
Black Rice, Beet & Kale Salad with Cider Flax Dressing
By ruthg
This delicious salad resulted from an effort to create a hearty vegetarian dish while at the same time offering a d...
- 1 pound beets, halved
- 2/3 cup uncooked black rice
- 1 1/3 cup water
- 1/2 cup pecans, roughly chopped
- 2 cups packed, shredded raw kale
- 2 tablespoons apple cider vinegar
- 2 tablespoons cold-pressed flaxseed oil OR extra virgin olive oil
- 1 tablespoon whole grain mustard
- 1 clove garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon sea salt, plus more to taste
- Ground pepper, to taste
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