Recipes with pepper - 6 recipes
Top rated Pepper recipes
Black Pepper Chicken (Singapore )
By á-17861
food
- This recipe, adapted from Steven Raichlen's "Big Flavor" cookbook is a winner. Easy to make, and very tasty. Have sauce made and veggies prepped before you start cooking. Sub snow peas for green beans when in season - delicious.
- Ingredients
- 1 lb boneless skinless chicken breast, sliced into bite-sized pieces
- 3 scallions, chopped
- 1 red bell pepper, cored, seeded, and sliced into strips
- 8 ounces green beans, cut into bite-sized lengths
- 3 garlic cloves, minced
- 1 tablespoon fresh grated ginger
- 1 - 2 chili pepper, minced
- 1 - 2 tablespoon peanut oil
- 2 - 3 teaspoons fresh coarse ground black pepper
- 2 tablespoons water
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice wine (or other dry white wine)
- 2 teaspoons sugar
- 2 teaspoons cornstarch
- 1 teaspoon chili-garlic sauce
Caramelized Black Pepper Chicken
By lovemygolden
In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles
- 1/3 cup dark brown sugar
- 1/4 cup fish sauce
- 1/4 cup water
- 3 Tablespoons rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon finely grated fresh ginger
- 1 teaspoon black pepper
- 2 dried red chilies, halved
- 1 Tablespoon canola oil
- 1 shallot, minced
- 1 pound skinless, boneless chicken thighs, cut into 1-inch cubes
- Cilantro for garnish
Black Pepper Citrus Chicken
By dpearce
Heart Healthy
- 1 Tablespoon Canola Oil, divided
- 1 1/4 Teaspoons Freshly Ground Black Pepper, divided
- 1/4 Teaspoon Salt
- 4 (6 ounce) Skinless, Boneless Chicken Breast Halves
- 1 cup Vertically Sliced Onion
- 2 Teaspoons Bottled Minced Garlic
- 1/4 Cup White Wine
- 2 Tablespoons Fresh Orange Juice
- 1 Tablespoon Fresh lemon Juice
- 2 Tablespoons chopped Fresh Parsley
Lemon Pepper Buttermilk Chicken
By speedy
Rinse chicken, then pat dry with paper towels and arrange in a 9x13” glass baking dish
- 3 pounds chicken breasts and drum sticks, cut into 1-2” strips
- 2 cups low-fat buttermilk
- 4 cups cornflakes
- 1 tablespoon lemon pepper
- 1 teaspoon dried oregano
- 2 teaspoons dried basil
- Sea salt, to taste
Chicken and Pepper Paprika Stew
By Amanda26
Sprinkle chicken thighs and breasts with 1/4 tsp each of the salt and pepper
- 12 oz(340 g) boneless skinless chicken thighs, cubed
- 3/4 tsp salt
- 3/4 tsp pepper
- 1/4 cup vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup paprika
- 1 tsp dried marjoram
- 1/2 tsp caraway seeds
- 1 bay leaf
- 4 plum tomatoes, seeded and diced
- 2 sweet red peppers, seeded and chopped
- 2 Hungarian wax peppers or Cubanelle peppers, seeded and chopped
- 1 sweet green pepper, seeded and chopped
- 1 lb (454 g) mini white potatoes, scrubbed and quartered
- 2 tbsp all-purpose flour
- 2 cups sodium-reduced chicken broth
Slow Cooker Lemon Pepper Chicken
By á-174942
Rub the chicken with margarine and season with salt and pepper
- 4 boneless skinless chicken breast halves
- 2 tablespoons nonfat margarine
- 1 teaspoon salt (optional)
- 1/4 teaspoon freshly-ground black pepper
- 1 teaspoon garlic powder
- Lemon pepper to taste
- Paprika to taste
- 1/2 cup nonfat chicken broth
Any burning questions? Our chefs answer!