Cooking with asparagus - 171 recipes
More Asparagus recipes
Arugula Salad with Parmesan-Crusted Chicken, Asparagus and Strawberries PRINT
By á-17861
Published: May 11, 2013 Source: www
- Served as a meal, this salad has an inviting balance of vegetable and fruit flavors that allow full enjoyment of the lightly crusted chicken.
- Ingredients
- 1/3 c. plus 1 tbsp Select extra virgin olive oil, divided
- 2 tbsp balsamic vinegar
- 2 tbsp seedless raspberry jam
- 1/2 tsp Dijon mustard
- 1/2 tsp salt, divided
- 1/8 tsp freshly ground black pepper
- 12 ounces fresh asparagus, trimmed and cut into 3-inch lengths
- 1/2 c. freshly grated Parmesan cheese
- 1/2 c. whole wheat bread crumbs
- 1/2 tsp dried thyme
- 2 large eggs
- 2 skinless, boneless chicken breast halves (1 pound)
- 3 c. arugula
- 3 c. leaf lettuce
- 1 c. curly endive
- 1 1/2 c. sliced fresh strawberries
Spaghetti Squash with Asparagus, Ricotta, Lemon & Thyme
By á-81356
This dish of roasted vegetables mixed with ricotta, lemon, and thyme is full of fresh flavors
- 1 small spaghetti squash, about 1 1/2 pounds
- Olive oil
- 1 pound asparagus
- 1 medium lemon
- 3/4 cup ricotta
- 1 clove garlic, unpeeled
- 1 teaspoon fresh thyme leaves, from 4 to 5 sprigs
- Salt and pepper
- 3 tablespoons pine nuts, toasted
Asparagus pastry
By á-39535
*vegetable side
- 1 8 oz pgk cream cheese
- 1/2 C grated parmesan cheese
- 3 T lemon juice
- 5 fresh basil leaves = chopped
- 1 sheet frozen puff pastry - thawed
- 1 # fresh asparagus spears - trimmed
- 2 T olive oil
- 2 T parmesan cheese - shaved or shredded
- cooking spray
Ginger-Scented Corn and Asparagus Stir-Fry
By sz8jm9
Cooking Light - August 2011 Yield: 4 servings (serving size: about 1 1/2 cups)
- 4 tablespoons canola oil, divided
- 10 ounce extra-firm tofu, drained and cut into 3/4-inch cubes
- 2/3 cup fresh corn kernels
- 1 tablespoon grated peeled fresh ginger
- 4 garlic cloves, minced
- 1 small onion, vertically sliced (about 3/4 cup)
- 1 julienne-cut red bell pepper (about 1 cup)
- 6 ounces asparagus, steamed and cut into 1-inch pieces (about 2 cups)
- 1/4 cup organic vegetable broth
- 2 tablespoons lower-sodium soy sauce
- 3 tablespoons rice wine vinegar
- 1/4 teaspoon crushed red pepper
- 2 cups hot cooked short-grain rice
- 2 thinly sliced green onions (about 1/4 cup)
Souffléed Omelet with Goat Cheese, Asparagus, & Ham
By á-175897
The fillings for this omelet compliment each other perfectly; thin slices of Serrano ham, goat cheese, asparagus sp...
- 4 asparagus spears
- 1/2 tablespoon unsalted butter
- 5 large eggs, separated, room temperature
- 2 tablespoons all-purpose flour
- coarse salt and freshly ground pepper
- 2 1/2 tablespoons soft goat cheese
- 2 1/2 tablespoons thinly sliced fresh mint
- 4 paper-thin slices Serrano ham (about 1-ounce)
Shrimp and Asparagus Stir Fry with Lemon Sauce
By á-46334
This quick and easy Shrimp and Asparagus Stir Fry with Lemon Sauce recipe is full of amazing flavor — and it’s
- 4 tablespoons olive oil, divided
- 1 pound large raw shrimp, peeled & deveined
- 1 pound asparagus, ends trimmed and each stalk cut into 2-3" pieces
- 1/2 teaspoon salt, divided
- 1 teaspoon ginger, minced (Gourmet Garden Ginger Paste)
- 1 teaspoon garlic, minced
- 2/3 cup chicken stock
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
Fresh Asparagus and Cheese Pasta
By ruhroh
Cut off the tips of the asparagus spears and retain them
- 1/2 bunch fresh Asparagus
- 250 gms. Penne Pasta or as per choice
- 3 cloves Garlic finely chopped
- 4 tbsps. Olive Oil
- 1/4 cup Cheddar Cheese or other as desired
- 2 tbsps. Light Cream
- 1 tbsp. Red Chilli Flakes
- 1 tbsp. dried Oregano
- Salt & Pepper to taste
Crab & Asparagus-Stuffed Tilapia
By davidv
"Crab makes this dish taste so rich and creamy, but don't be fooled—this stuffed tilapia is a perfect recipe to s...
- Stuffing:
- 2 Tbsp olive oil
- 1/4 cup red pepper, finely diced
- 1/4 cup yellow pepper, finely diced
- 2 Tbsp shallot, minced
- 1 tsp garlic, minced
- 1/4 lb thin asparagus, trimmed & sliced into 1/4" pieces
- 12 saltine crackers, crushed into crumbs
- 1 Tbsp chives, chopped
- 1 Tbsp fresh basil, chopped
- 1 Tbsp fresh parsley, chopped
- 1/2 tsp Old Bay seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup mayonnaise
- 1/2 lb lump crab meat
- Fish:
- 4 (4-5-oz) tilapia filets
- 1/2 cup white wine
- 1/4 cup lemon juice
- 2 Tbsp olive oil
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp paprika
Springtime Asparagus, Strawberry, & Arugula Salad
By laurenzembron
No matter the season, spring flavors abound in this refreshing salad with asparagus, arugula, strawberries, and cru...
- 15 spears asparagus, preferably organic, woody end trimmed and spears cut into 2-inch pieces
- 3 teaspoons extra virgin olive oil, divided
- Kosher salt and freshly ground black pepper to taste
- 2 teaspoons lemon juice, freshly squeezed
- 1/2 teaspoon country Dijon mustard
- 1/2 teaspoon honey
- 2 big handfuls baby arugula, preferably organic
- 1/2 cup strawberries, hulled and sliced, preferably organic
- 2 tablespoons blue cheese, freshly crumbled
- 1 tablespoon toasted almonds, sliced
Three-Cheese Ziti with Ricotta, Asparagus and Cherry Tomatoes
By kelsa94
This delicious, cheesy pasta dish is great for feeding families in the late spring and early summer when asparagus ...
- 8 ounces ziti or penne pasta
- 3/4 pound asparagus, trimmed and cut diagonally into 2-inch pieces
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 cup cherry tomatoes, halved
- 1/2 teaspoon salt
- 1 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/4 cup fresh basil, chopped
Lemony Roasted Asparagus
By Foodiewife, A Feast for the Eyes
We love asparagus steamed, sauteed, and as a soup
- 1 bunch asparagus
- 1 lemon, sliced thin
- 2 tablespoons olive oil
- Coarse salt & papper
Linguine with Shrimp, Asparagus and Grape Tomatoes
By Taraespo
Giada recipe - tweaked
- 1 lb linguine
- 2 T. olive oil
- 2 - 12 oz bags cherry tomatoes, stemmed and halved
- 1/2 tsp kosher salt
- 1/2 tsp pepper
- 1/2 tsp red pepper
- 3 large garlic cloves, smashed and chopped
- 1/2 c dry white wine
- 1 lb asparagus, cut into 1 1/2" pieces on the diagonal
- 1 lb shrimp, peeled and deveined
- 1/2 c fresh basil, chpd
- 1/2 c. fresh mint, chpd
- 2 tsp fresh oregano, chpd
- parmesan cheese
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