Cooking with asparagus - 171 recipes
More Asparagus recipes
Asparagus Bread
By Nanadi-2
Beat eggs until light and foamy
- 3 eggs
- 1 2/3 c. sugar
- 2 tsp. vanilla
- 3 c. flour
- 1 tsp. salt
- 3 tsp. cinnamon
- 1 c. oil
- 1 c. brown sugar
- 1/4 tsp. baking powder
- 1 tsp. baking soda
- 2 c. grated asparagus
Smoked Asparagus
By á-46334
Love smoked foods? Love asparagus? I experimented while smoking a turkey breast and came up with this mild but flav...
- +2 tablespoons butter
- +4 cloves garlic, sliced thin
- +2 tablespoons lemon juice
- +salt to taste
- +1/4 teaspoon ground black pepper
- +1 onion, thinly sliced
- +1 1/2 pounds asparagus, trimmed
Chicken and Asparagus Teriyaki Stir Fry
By PineyCook
Whisk the soy sauce, mirin, honey and ginger and cornstarch in a small bowl; set aside
- 3 tablespoons soy sauce or gluten-free soy sauce
- 2 tablespoons mirin
- 1/2 tablespoon honey
- 1/2 tablespoon fresh grated ginger
- 1 teaspoon cornstarch
- 1 1/2 pounds skinless chicken breast, cut into 1/2-inch cubes
- Kosher salt, to taste
- 1 tbsp canola or grapeseed oil, divided
- 12 oz asparagus, ends trimmed, cut into 2-inch pieces
- 4 cloves garlic, chopped
Asparagus and Carrots Parmesan
By á-22139
Soak the asparagus in cool water for 10 minutes
- SERVINGS: 8
- INGREDIENTS
- 1 pound asparagus
- 1 pound carrots
- Salt
- 2 teaspoons unsalted butter, cut into small pieces, plus additional for the baking dish
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
Turkey Asparagus Roll-ups
By connieo
1. Trim the ends of the asparagus spears
- 32 spears Asparagus, fresh
- 16 slices Turkey breast, thinly sliced (Boar's Head Ovengold)Approx. 1 lb
- Provolone slices optional
Artichoke, Asparagus, Spinach, Sun-dried Tomato, Mushroom, Onion Pizza
By Vegiegail
Preheat oven to 450°F. Roll out pizza dough and place on a lightly-oiled pizza pan or pizza stone
- 1 packaged pizza dough (I like the pizza dough made by a local company, The Bread Stop)
- 1 16-oz jar Trader Joe's Fat-free Pizza Sauce
- 1/2 yellow onion, sliced into 1/4-inch rings
- 8 asparagus stalks, tough ends removed
- 1 cup spinach, roughly chopped
- 1 cup baby bella mushrooms, sliced
- 1 15-oz can artichoke hearts, drained and sliced into 1/4"-thick rings
- sundried tomatoes
- fresh basil, roughly chopped
Asparagus Shrimp Dip
By NickiR
This shrimp dip is really easy to prepare and always disappears fast
- VARIATIONS:
- 1 package Knorr asparagus soup mix
- 1 (4-ounce) can shrimp, drained and chopped
- 2 cups sour cream
- 1/8 teaspoon Louisiana hot sauce
- Replace shrimp with tuna, or crab.
- Asparagus soup mix with Fine Herbs, or Leek.
Asparagus with Wasabi Sauce
By LyndaD
*Blanche the two pounds of Asparagus (Place Asparagus in boiling water for 1 minute, run cold water over Asparagus,...
- 2 pounds of Asparagus
- 1 cup mayo
- 4 teaspoons Soy Sauce
- 2 Teaspoons of fresh Lemon Juice
- 1 1/2 teaspoons sugar
- 2 teaspoons of Wasabi Paste...or more to your taste
Proscuitto wrapped asparagus with feta cheese
By á-289
Pre-heat the oven to 350°F
- 40 asparagus spears
- 20 pieces thinly sliced proscuitto
- 4 ounces crumbled Feta cheese, room temperature
- 2 ounces cream cheese, room temperature
- Freshly ground black pepper
Fusilli with Chicken & Asparagus
By janices
1.Preheat oven to 450° F
- 1 1/2 pound(s) thin asparagus, cut into 2-inch pieces
- 3 tablespoon(s) olive oil
- 1 tablespoon(s) fresh lemon thyme leaves, chopped
- 3/4 teaspoon(s) salt
- 1 pound(s) rotelli or fusilli pasta
- 12 ounce(s) (boneless, skinless) chicken-breast halves, cut crosswise into 1/4-inch-thick strips
- 2 teaspoon(s) lemon zest, grated
- 3 tablespoon(s) fresh lemon juice
- 1/4 teaspoon(s) freshly ground pepper
- 2 ounce(s) Parmesan cheese, shaved with vegetable peeler
Asparagus & Linguine - Entree
By Tbird
My family absolutely loves this recipe! Serve with a nice salad and some crispy Italian bread
- 3 lbs. asparagus
- 1 lb. linguine
- 2 pkgs dry chicken noodle soup mix
- 1/3 c grated cheese
Roast Chicken and Asparagus Salad
By charlotteh371
preheat oven to 425. pat chicken dry and sprinkle with 1 1/2 tsp salt and 1 tsp pepper
- 1 (3-3 1/2 lb) whole chicken
- 5 1/2 tsp kosher salt, divided
- 3 tsp black pepper, divided
- 1/3 cup fresh lemon juice (from 2 lemons)
- 1 tbsp dijon mustard
- 2 tsp granulated sugar
- 1 cup plus 2 tbsp extra virgin olive oil
- 1 lb thin asparagus, trimmed and cut into 1 inch pieces
- 4 oz sugar snap peas, cut into 1/2 inch pieces
- 1/2 cup raw slivered almonds
- 1/2 cup raw sunflower seeds
- 2 tsp paprika
- 1/4 tsp cayenne pepper
- 2 heads romaine lettuce chopped
- 1 lb snow peas, thinly sliced lengthwise
- 4 oz parmesan cheese, shaved
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