Breakfast and Brunch Winners - 278 recipes
More Breakfast and Brunch recipes
Tortilla and Sausage Breakfast Casserole
By Lsweetnell
East to make Tortilla and Sausage Breakfast Casserole recipe
- 6 medium burrito size flour tortillas
- 1 pound hot breakfast sausage (for Authentic Mexican Flavor use Chorizo) I still like Jimmy Dean Sausage
- 1 small onion, finely chopped
- 1/2 cup salsa
- 5 large eggs
- 1 cup milk
- 8 ounces shredded Colby jack cheese
- pinch of salt and pepper
- 1/4 teaspoon mustard powder
Olallieberry Dutch Baby
By Foodiewife, A Feast for the Eyes
A quick batter of flour, milk, eggs and vanilla is poured over Summer Olallieberries (or any berry) and baked at hi...
- 1 pint olallieberries, substitute with blackberries, raspberries or berries of your choice
- 3 large eggs, room temperature
- 1/2 cup whole milk, can substitute with 1% or 2% milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1 tablespoons butter
- Lemon juice
- Powdered sugar
Rösti - German (or Swiss) Hash Browns & Eggs
By Foodiewife, A Feast for the Eyes
Rösti is a German/Swiss traditional potato dish
- 6 Yukon Gold Potatoes, grated
- 1 onion, finely grated
- 1-2 Tbsp olive oil
- 1 pat unsalted butter
- salt & pepper, to taste
Candy Cane Cheese Danish
By á-11135
This Candy Cane Cheese Danish makes a great presentation on any holiday spread
- CANDY CANE:
- 2 tubes crescent rolls
- 1 package Philly Cream Cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon pure vanilla extract
- 1 can cherry pie filling
- GLAZE:
- 1 cup powdered sugar
- 1 tablespoon milk, whole preferred
Best Buttermilk Griddle Cakes
By Foodiewife, A Feast for the Eyes
I'm always looking for new or improved pancake recipes
- 3 eggs, separated
- 1/4 cup sugar
- 2 cups buttermilk
- 6 tablespoons unsalted butter, melted, cooled
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Additional melted butter or oil for cooking griddle cakes
Sweet Potato Hash
By Foodiewife, A Feast for the Eyes
Healthy, savory and a different twist on breakfast, sweet potato hash is a great side or even a full meal
- NOTE:
- 2 sweet potatoes, chopped into 1 inch cubes
- Olive oil
- Butter
- Kosher salt and fresh cracked pepper
- Pinch garlic powder, optional
- 1 small yellow onion, minced
- 1 teaspoon Worcestershire sauce or to taste
- You can substitute balsamic vinegar instead of Worcestershire sauce
Denver Omelet-Stuffed Biscuits
By á-4084
What a great idea! You'll find all the great flavors of a Denver omelet in an easy to handle biscuit sandwich
- 1 tablespoon butter
- 3 eggs, beaten
- 1/3 cup red bell pepper, chopped
- 1/4 cup green onions, sliced
- 4 slices fully cooked bacon, chopped
- 1/2 cup Cheddar cheese, shredded (2-ounces)
- 1 (16.3-ounce) can Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
BBQ Pulled Pork Hash
By á-50835
A great way to use leftover barbecue pulled pork, this recipe for BBQ Pulled Pork Hash is just what you need to sta...
- 2 cups hash browns, frozen or fresh
- 1/4 cup white onion, minced
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 cup BBQ pulled pork
- 4 eggs
- 1/2 cup sharp cheddar cheese
Bacon, Egg, & Cheese Brunch Ring
By á-50671
This brunch recipe gets major points for presentation, but it's the buttery, cheesy, bacon-y goodness that will kee...
- 4 slices bacon cut in half crosswise
- 1/3 cup and 1 tablespoon milk
- 4 eggs, slightly beaten
- salt and pepper to taste
- 1/4 cup red pepper, chopped
- 1 can Pillsbury Original Crescent Rolls
- 1 cup Mexican cheese blend, shredded
- fresh cilantro, chopped, to taste
- 1 cup Old El Paso Thick N' Chunky Salsa
Sufganiyot
By jab120638
Sufganiyot are fried donuts that are a traditional Hanukkah food, but these jam-filled treats can be enjoyed any ti...
- 3/4 cup warm water heated to about 110°F
- 1 envelope active dry yeast, about 1 scant tablespoon
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1/4 cup sugar, plus 1/2 cup for coating
- pinch of salt
- 2 large eggs, separated
- 2 tablespoons margarine or unsalted butter, room temperature
- peanut oil, for frying, plus more for bowl
- 1/4 cup raspberry or strawberry jam or jelly
Old-Fashioned Sour Cream Doughnuts
By XrayKim
Oh, there is nothing better than a homemade sour cream doughnut that is hot and fresh out of the frying pan, then d...
- DOUGHNUTS:
- 2 1/4 cups cake flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup sugar
- 2 tablespoons butter, at room temperature
- 2 large egg yolks
- 1/2 cup sour cream
- Canola oil, for frying
- GLAZE:
- 3 1/2 cups powdered sugar, sifted
- 1 1/2 teaspoons corn syrup
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/3 cup hot water
5-Ingredient Strawberry Breakfast Pastries
By Late2Serenity
Simplicity and great flavors shine through with these 5-Ingredient Strawberry Breakfast Pastries
- 1 sheet (half of a 17.3-ounce package) puff pastry, thawed
- 1/4 cup cream cheese, room temperature
- 1 tablespoon strawberry jam
- 1 1/2 cups sliced strawberries
- 1 large egg
- Powdered sugar, for serving - optional
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