Breakfast and Brunch Winners - 278 recipes
More Breakfast and Brunch recipes
Perfect Bacon with a Special Ingredient
By Foodiewife, A Feast for the Eyes
My least preferred method of preparing bacon is frying it, or using a microwave
- Thick-Cut bacon (recommended); we prefer a quality Applewood Smoked Bacon
- Heavy duty foil (regular foil is too flimsy)
- Brown sugar, optional
- Baking sheet
Cinnamon Swirl French Toast Casserole
By gstark
Try this delicious Cinnamon Swirl French Toast Casserole recipe and you'll be back for more, it's delicious! Perfec...
- CANDIED PECANS:
- 6 cups cubed cinnamon swirl bread
- 7 large eggs
- 2 1/2 cups whole milk
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1/4 cup maple syrup
- 2 teaspoons real vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup dates, chopped
- 3 teaspoons butter, cut into bits
- 3/4 cup candied pecans, coarsely chopped
- 2 Teaspoons melted butter
- 2 Teaspoons brown sugar
- 1 cup pecans, chopped
Pigs in a Blanket on a Stick
By á-28504
Today I have a fun breakfast idea for you! It is SUPER quick to make and I have a feeling kids would love it
- 1 batch your favorite pancake mix, prepared
- 6 cooked sausage links
- 6 chop sticks
- Oil, for frying (I used canola)
- Warm maple syrup, for serving
Cornmeal Pancakes with Rasperry Compote
By Foodiewife, A Feast for the Eyes
I haven't made pancakes from a boxed mix in years, because scratch pancakes aren't all that difficult to make
- RASPBERRY COMPOTE:
- 1 pint fresh raspberries (frozen works too, no need to thaw)
- 1/2 cup sugar
- 1 tablespoon clearjel*
- 1 tablespoon fresh lemon juice
- PANCAKES:
- 1 1/2 cups heaping cups yellow cornmeal
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 2 tablespoons baking powder
- 1/2 teaspoon kosher salt
- 2 1/4 cups whole milk, plus more if needed for thinning
- 1 tablespoon white vinegar
- 1 tablespoon vanilla
- 2 large eggs
- 4 tablespoons salted butter, melted, plus additional melted butter for the skillet
- Pats of butter, for serving
- Maple syrup, for serving, optional
- NOTE: You can easily cut the ingredients in half, if you are cooking for two (as we are) This yielded 9 pancakes, using a 1/4 cup measure per pancake.
Your New Avocado Toast
By á-61574
The new avocado toast, you have to try it! Toasted sour dough bread is spread with tahini and topped with mashed av...
- Cucumber
- Fresh lime juice
- Crushed red pepper flakes
- Salt and pepper
- Sourdough bread
- Tahini
- Avocado
- Olive oil
Upside-Down Apple French Toast with Cranberries & Pecans
By á-174535
Ever since making this French Toast recipe my family is always asking me to make it again
- 4 eggs
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/2 loaf challah bread, cut into 1 inch-thick slices
- 1/2 stick unsalted butter, cut into small cubes
- 1 cup light brown sugar, plus more for sprinkling, divided
- 4 Granny Smith apples
- 1/4 cup heavy cream
- 1/2 cup pecans
- 1/2 cup dried cranberries
- Confectioners' sugar, garnish, optional
Decadent Red Velvet Scones
By á-46561
These decadent and delicious red velvet scones make a great dessert or anytime "tea" treat
- 1 container Duncan Hines Creamy Home-Style Cream Cheese Frosting
- 1 1/4 cups all-purpose flour
- 1 1/4 cups Duncan Hines Signature Red Velvet Cake Mix
- 8 tablespoons cold butter, cut into pieces
- 1/4 cup dried cranberries or cherries, chopped (optional)
- 3/4 cup heavy cream or milk
Banana Pudding Muffins
By Tabatha
Easy to make, these yummy banana muffins made with pudding mix have a great flavor, substance and are super moist
- CRUST AND TOPPING:
- Crisco® Original No-Stick Cooking Spray
- 1/2 cup vanilla wafer crumbs
- 1 tablespoon sugar
- 2 tablespoons butter, melted
- 24 vanilla wafers
- PUDDING:
- 1 (3.4-ounce) package vanilla instant pudding mix
- 2 cups milk
- MUFFINS:
- 1 (7.6-ounce) package Martha White® Banana Nut Flavored Muffin Mix
- 1/2 cup bananas, chopped
- 1/2 cup milk
Denver Omelet Pie
By kylaroy7
This yummy omelet comes together surprisingly easy
- 6 Eggland's Best Eggs
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 cups frozen shredded hash brown potatoes
- 1 cup, about 4-ounces, Swiss cheese, shredded
- 1/2 cup fully cooked ham, diced
- 1/2 cup green pepper, chopped
- 1 medium tomato, thinly sliced
Eggs Benedict
By AuntieGooper
This Eggs Benedict recipe is perfect for two and it is a delicious way to start any anniversary or Valentine's cele...
- 4 eggs
- 2 English Muffins
- 4 pieces thinly sliced ham or Canadian-style Bacon
- hollandaise sauce to taste
- 3 egg yolks
- 2 tablespoons lemon juice or apple cider vinegar
- 1 stick melted butter, about 1/2 cup
- 2 tablespoons hot water
- 1/4 teaspoons salt
- pinch cayenne pepper
Croissant Breakfast Bread Pudding in a Slow Cooker
By á-4174
Bread pudding is easy to make in a slow cooker
- BREAD PUDDING:
- 5 croissants, cut into 1/2” pieces
- 2 dinner rolls, cut into 1/2” pieces
- 2 oranges, zested
- 8 eggs
- 1 1/4 cup sugar
- 1 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 1 cup strawberries, sliced
- 2 tablespoons butter, room temperature
- BROWN BUTTER-CINNAMON GLAZE:
- 1/2 pound butter, 2 sticks
- 1/2 cup powdered sugar, sifted
- 2 teaspoons ground cinnamon
Upside Down Banana Walnut French Toast
By á-17861
Step your French toast game up with this recipe for Upside Down Banana Walnut French Toast
- 1 1/2 cups packed brown sugar
- 1/2 cup butter or margarine, melted
- 1/4 cup light corn syrup
- 1/2 cup chopped walnuts
- 3 medium bananas, sliced
- 1 loaf (about 1-pound) sliced unfrosted firm cinnamon bread
- 6 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla
- Powdered sugar, if desired
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