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Breakfast and Brunch Winners - 278 recipes

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When I have to make breakfast for a crowd, whether it be family or a potluck, I am looking for easy and delicious

  • 16 ounce container of biscuits
  • 6 eggs
  • 1/2 cup milk
  • 1 1/2 cups of shredded cheddar/jack mix
  • 2 cups cut up breakfast sausage
  • Salt and pepper to taste
4.1/5 (66 Votes)

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Breakfast quesadillas are loaded with eggs, bacon, onions, chives, cheddar and Monterey Jack cheese then topped wit...

  • 4 slices bacon
  • 1/2 medium onion, finely chopped
  • 4 large eggs
  • 1 tablespoon sour cream plus more for serving
  • 2 tablespoons chives, chopped
  • 4 medium flour tortillas
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1/3 cup Monterey Jack cheese, shredded
  • 1/3 cup cheddar cheese, shredded
  • 1 avocado, thinly sliced
  • Hot sauce, for serving
4.5/5 (11 Votes)

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This recipe is a great way to use a mini waffle skillet, if you happen to have one

  • 1 cup ricotta cheese
  • 1 cup self-rising flour
  • 2 eggs, beaten
  • 2 tablespoons honey
4.5/5 (11 Votes)

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In my home, these German Pancakes are comfort food

  • Measurements are "approximate". You want the batter to be fairly thin, but not watery.
  • 3 cups all-purpose flour
  • 3 1/2 cups milk
  • 2 eggs
  • 1 teaspoon vanilla
  • Unsalted butter (for the skillet)
4.6/5 (12 Votes)

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If you've never tried a Bacon Chocolate Scone, now is your chance

  • 2 cups flour (260g)
  • 3 tablespoons sugar (36g)
  • 1 tablespoon baking powder (10g)
  • 1/2 teaspoon salt (2g)
  • 1/2 cup butter, cold and cut into cubes (113g)
  • 1/2 cup buttermilk, cold (4 fluid ounces)
  • 1 egg
  • 4 strips bacon
  • 2/3 cup semi-sweet chocolate chips (100g)
  • 1 egg, lightly beaten for egg wash
  • 1 cup powdered sugar (125g)
  • 1 tablespoon maple syrup
  • 1 to 2 tablespoons milk
4.2/5 (16 Votes)

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Galaxy Donuts are out of this world and great to make with the kids

  • DONUTS:
  • 4 teaspoons active dry yeast
  • 1/4 cup lukewarm water
  • 1 1/2 cups lukewarm milk
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 2 eggs
  • 1/3 cup softened butter
  • 5 cups plain flour, plus more for dusting
  • vegetable oil for frying
  • GALAXY GLAZE:
  • 2 cups icing sugar
  • 4 tablespoons milk
  • 1 squeeze vanilla bean paste
  • 4 (0.65-ounce) bottles high pigment food coloring, Americolour brand or any professional baking food coloring brand, in purple, electric pink, navy blue, super black
4.3/5 (73 Votes)

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In our version of the classic pairing of steak and eggs, we tuck slices of rib-eye steak, scrambled eggs and chedda...

  • 2 rib-eye steaks, each about 12 ounces
  • Salt & freshly ground pepper, to taste
  • 6 eggs
  • 1/4 cup milk
  • 1 tablespoon fresh flat-leaf parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 12 slices sourdough bread, each about 1/2 inch thick
  • 6 slices cheddar cheese
  • Hot sauce for serving (optional)
4.4/5 (25 Votes)

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A filling of cream cheese in the center of these banana muffins puts them over the top

  • FILLING:
  • 4 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1 egg
  • MUFFIN BATTER:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 2 bananas, mashed
  • 1/2 cup buttermilk
  • 1/4 cup oil
  • 2 eggs
  • 2 teaspoons vanilla extract
4.4/5 (21 Votes)

By

Brighten your day with these golden, flaky crescent rolls filled with creamy lemon cheesecake and drizzled with a c...

  • GLAZE:
  • 1 package (8-count) refrigerated crescent rolls
  • 4 ounces cream cheese, cold
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon lemon extract
  • Zest 1/2 lemon
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • Zest 1/2 lemon
4.3/5 (21 Votes)

By

Want to start off your weekend with a south-of-the-border brunch? This Savory Mexican Quiche will hit the spot

  • 1 pound Jimmy Dean Sausage
  • 12 eggs, beaten
  • 10 3/4 ounces condensed cream of potato soup, undiluted
  • 1/2 cup fresh cilantro, or to taste, rough chop
  • 1 small onion, diced
  • 1 (7-ounce) can diced green chiles
  • 2 cups frozen southern-style potatoes
  • 3/4 cup (2% or low-fat) milk
  • 1/4 to 1/2 teaspoon garlic pepper seasoning, to taste
  • 1 tablesppoon green chile salsa, optional
  • 2 tablespoons salsa, optional
  • 2 cups shredded Mexican cheese blend
  • Several dashes smoked paprika, or about 1 teaspoon
4.4/5 (18 Votes)

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This hearty protein packed omelet featuring sausage, ham, bacon, onion and cheddar cheese is what Lumberjacks are m

  • 1 teaspoon olive oil
  • 1/4 cup sausage, cooked
  • 1/4 cup cooked ham, diced
  • 2 tablespoons bacon bits
  • 2 tablespoons onion, chopped
  • 3 large eggs, beaten
  • 1/4 cup Colby Jack cheese, shredded
4.4/5 (20 Votes)

By

Serve this stunning brunch dish with fresh melon slices and strawberries, orange juice, champagne and flavored coff...

  • 1 (15 oz) package Pillsbury All Ready Refrigerated Pie Crusts
  • 4 ounces (1 cup) Cheddar cheese, shredded, divided
  • 3/4 pound cooked ham, thinly sliced, divided
  • 1 1/2 cups unpeeled red potatoes, thinly sliced, divided
  • 1 medium onion, sliced, divided
  • 1 (9 ounce) package Green Giant Harvest Fresh Frozen Spinach, thawed and squeezed between paper towels to drain
  • 1 egg
  • 1 tablespoon water
4.3/5 (14 Votes)

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Holiday Brunch Torte Sausage, Egg & Biscuit Breakfast Casserole