Breakfast and Brunch Winners - 278 recipes
More Breakfast and Brunch recipes
Sausage Quiche
By MichelleF
Yum! This delicious sausage quiche with cheddar cheese and onions is simple yet impressive breakfast, brunch or lu
- 1 pound ground pork sausage
- 4 green onions, sliced
- 1 1/2 cups cheddar cheese, shredded
- 4 eggs
- 2 cups half & half
- 1 cup Bisquick mix
South Beach Phase One Flour Free Waffles
By Pattywak
Are you looking for scrumptious breakfast or brunch ideas? South Beach Phase One Flour Free Waffles recipe
- 2 eggs
- 1/2 cup ricotta cheese
- 1/2 teaspoon baking powder
- 1 tablespoon sugar substitute
- 1 teaspoon vanilla
Braided Cherry Danish
By jeenikeen
Nothing looks more impressive on a breakfast table than a braided Danish
- 1 box (2 pastries) frozen puff pastry, thawed
- 2 tablespoons unsalted butter
- 2 cups sweet cherries (fresh or frozen) pitted
- 2/3 cup extra fine granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon vanilla
- 1 egg
Make-Ahead Buttermilk Pancakes
By Snowy0wl
Fluffy but thin, tangy, delicate Best Make-Ahead Buttermilk Pancakes whip up with ease! The batter stores well in t...
- 4 eggs
- 1/4 pound unsalted butter, 1 stick, melted
- 4 cups buttermilk (or 1/4 cup cider vinegar or fresh lemon juice added to 3 3/4 cups with milk, stirred and microwaved for 45 seconds)
- 4 cups all-purpose flour
- 2 to 4 tablespoons sugar, to taste
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Potato, Egg & Biscuit Breakfast Casserole
By Rindarose166
Pillsbury Grand biscuits, hash browns, bacon, eggs, minced onion, Cheddar, and seasonings combine to make this idea...
- 6 eggs
- 1 (12-ounce) can evaporated milk
- 1 (17.3-ounce) can Pillsbury Grands refrigerated buttermilk biscuits
- 1 (20-ounce) bag simply potatoes refrigerated shredded hash brown potatoes
- 2 cups cheddar cheese, divided
- 1/4 cup Hormel real bacon bits
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon Mrs. Dash seasoning mix
- 1 tablespoon instant minced onion
Easy Zucchini Quiche
By ladygourmet
Who doesn't love a good zucchini quiche?! This one has an impressive lattice crusted top which adds an additional l
- CRUST:
- 2 cups zucchini, grated
- 1 cup onion, grated
- 1 clove garlic, chopped
- 1/4 cup fresh Italian parsley, chopped
- 1/4 cup fresh basil, chopped
- 1 1/2 cups bread, coarsely crumbled
- 1 cup cheddar cheese, shredded
- 3 eggs beaten
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 cups flour
- 1/2 cup Crisco Shortening
- 1/2 cup water
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried oregano
- 1/2 tsp. olive oil
Biscuit Breakfast Bake
By clawson
YUMMY!! Serve with Fresh Fruit Salad and lotsa coffee/tea and assorted juices This recipe came from The Blind L...
- 10 eggs
- 1/2 cup milk
- 1 (16 ounce) refrigerated breakfast biscuits 10 count (I used the Pillsbury flakey kind) ***DO NOT COOK FIRST***
- 4 scallions (green onions, spring onions, whatever you prefer to call them)
- 2 cups extra sharp cheddar cheese, shredded
- If you’re into the meats – cooked center cut bacon or cooked sausage
- 11 ×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but it might need to bake a little longer)
Kaiserschmarrn (Emperor's Cut-Ups)
By Foodiewife, A Feast for the Eyes
Kaiserschmarrn or Kaiserschmarren is a shredded pancake, which has its name from the Austrian emperor Franz Joseph ...
- EQUIPMENT NEEDED:
- 1 1/3 cups flour
- 1 3/4 cups cold milk
- 4 egg yolks, whites reserved
- 1 pinch salt
- 2 tablespoons melted butter
- 2 tablespoons sugar
- 2 to 3 tablespoons clarified butter (note: I didn't clarify mine)
- Powdered or cinnamon-sugar, for dusting
- Pan with lid
Hazelnut Spread-Filled Sufganiyot
By á-174535
Enjoy this Hanukkah treat with a little twist, instead of being jelly-filled, give this Hazelnut Spread-Filled Sufg...
- 1 (0.25-ounce) package regular active dry yeast, about 2 1/4 teaspoons
- 3/4 cup warm milk, brought to 105°F to 115°F
- 1/4 cup butter, melted
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon freshly ground nutmeg
- 1 teaspoon vanilla
- 2 eggs
- 4 teaspoons hazelnut spread with cocoa
- 1 egg, beaten
- vegetable oil for frying
- 2 cups powdered sugar
Kristi's Easy Eggs Benedict
By á-13856
Kristi's Easy Eggs Benedict recipe is one you can make in a pinch with ingredients you probably already have on han...
- 3 egg yolks
- juice of 2 lemons
- 2 sticks butter, melted and slightly cooled
- dash of salt
- Franks hot sauce to taste
- 4 eggs
- 3 tablespoons butter
- 1 tablespoon vegetable oil
- pinch salt and pepper
- 4 waffles, toasted crispy
- 8 slices of ham, warmed in a skillet
Cream Cheese & Mushroom Scrambled Eggs
By á-39535
Start your morning right with these delicious, creamy scrambled eggs
- 8 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup sliced mushrooms
- 1 tablespoon butter or margarine
- 1 package cream cheese cubed
- 1/3 cup fresh basil, chopped or 1/2 tablespoon dried basil
- 2 tablespoons onions, minced
Glazed Doughnuts
By Foodiewife, A Feast for the Eyes
I spotted this recipe on "Colleen's Recipes" food blog
- Simple Sugar Glaze:
- 2 envelopes of dry active yeast (or 2 scant tablespoons) NOTE: I used SAF Instant Yeast
- 1/4 cup warm water
- 1 1/2 cups warm milk
- 1/2 cup white sugar
- 1 teaspoon salt
- 2 eggs (room temperature)
- 1/3 cup butter flavored Crisco*
- 5 cups all purpose flour
- 1/3 cup melted butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 4 tablespoons hot water
- I used organic vegetable shortening and 2 tsp of LorAnn Sweet Buttery Dough Emulsion, because it's all I had
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