Baked eggs recipes - 7 recipes
Top rated Baked eggs recipes
The Biggest Loser's Baked Eggs in Turkey Cups
By zeechef
The Biggest Loser's Baked Eggs in Turkey Cups - a light but satisfying breakfast that won't undo your diet
- 6 ounces deli turkey, very thinly sliced
- 3/4 cup salsa or grilled vegetables
- 18 large egg whites or 2 1/4 cups liquid egg white or egg substitute (see note below)
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons grated low-fat Cheddar cheese
Baked Eggs with Hash Browns and Canadian Bacon
By á-31592
WW Smartpoints: 4 Serves 12 Baking eggs in a muffin tin makes for super-easy, super-fast breakfasts all week long
- 6 6 6 spray(s)cooking spray
- 1 1 1 tsp olive oil
- 3 3 3 cup(s)frozen hash brown potatoes
- 1 1 1 small uncooked onion(s), thinly sliced
- 1 1⁄4 1⁄4 tsp kosher salt
- 1 1⁄4 1⁄4 tsp dried thyme, plus more for garnish
- 3 3 3 slice(s)uncooked Canadian bacon, diced
- 12 12 12 large eggs
Baked Eggs With Spinach
By Foodiewife, A Feast for the Eyes
Baked eggs with spinach, is easy, healthy, and a super delicious way to start your day! Add mushrooms or tomatoes
- EQUIPMENT NEEDED:
- Ramekins, sprayed with non-stick spray (I prefer olive oil) or buttered
- Baking tray, to set the ramekins on in the oven
- 2 eggs per serving
- Fresh spinach (use more than you think, because it wilts)*
- Minced onion (approximately 1 tablespoon per serving)
- Fresh minced garlic (ootional)
- Olive oil
- Unsalted butter
- Half and half or heavy cream
- Shredded cheese (I used a generous tablespoon...use more if you wish. Trust me, I wanted to!)
- 1 to 2 slices (per serving) of Canadian Bacon, cut into bite-sized cubes
Baked Eggs In Tomato Sauce with Ricotta Cheese
By SippitySup
These baked eggs in tomato sauce make a comforting meal any time of the day
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 sprig parsley, left whole, plus 1 sprig, finely chopped
- 6 mint leaves, minced
- 1 clove garlic, lightly crushed
- 1/4 cup red wine vinegar
- 1 (16-ounce) can San Marzano tomatoes, crushed by hand
- 3 basil leaves, cut into thin strips crosswise
- 8 large eggs
- 4 heaping spoonfuls of ricotta cheese
- 8 tablespoons grated Parmesan cheese, plus more for serving
- salt and pepper, to taste
baked eggs with salsa – perfect brunch food
By TheCulinaryChase
Baked eggs are simple to make and you can add just about anything to the dish that suits your fancy
- eggs
- individual baking dishes or cast iron frying pan
- cheese curds, broken up if stuck together
- hot Italian sausage, meat removed from casing (about 1 per dish)
- 1 to 2 garlic cloves, sliced
- 2 tomatoes, chopped
- olive oil
- salsa sauce (commercial or homemade)
- country bread slices toasted (to mop up the juices)
Skillet Baked Eggs with Spinach, Yogurt, and Chili Oil
By á-3151
Elevate eggs to a different realm by flavoring spinach with melted leeks and scallions, baking eggs on top, and fin...
- 2/3 cup plain Greek-style yogurt
- 1 garlic clove, halved
- Kosher salt
- 2 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- 3 tablespoons chopped leek, white and pale-green parts only
- 2 tablespoons chopped scallion, white and pale-green parts only
- 10 cups fresh spinach, about 10 ounces
- 1 teaspoon fresh lemon juice
- 4 large eggs
- 1/4 teaspoon kirmizi biber (Turkish chili powder), or 1/4 teaspoon crushed red pepper flakes and a pinch of paprika
- 1 teaspoon chopped fresh oregano
Mushroom Spinach Baked Eggs
By npstahl@gmail.com
Looks like a good recipe for guests
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 1 small onion, chopped
- 1/2 pound white mushrooms, sliced
- Kosher salt and freshly ground pepper
- 6 cups baby spinach (about 6 ounces)
- 6 slices potato bread, lightly toasted
- 6 large eggs
- 1/2 cup whole milk
- 3/4 cup shredded Gruyère cheese
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