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Sweet and spicy recipes - 2 recipes

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Top rated Sweet and spicy recipes

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1. In a large bowl, combine crab meat, mustard, Miracle Whip, breadcrumbs, scallions, parsley, lemon zest, chili po...

  • 1 lb crab meat, drained (you can also use pre-packed crab meat)
  • 1 Tbsp Dijon mustard
  • 1 Tbsp reduced-fat Miracle Whip®
  • 5 Tbsp whole-wheat panko breadcrumbs
  • zest of 1 lemon
  • 3 scallions thinly sliced
  • 1 1/2 tsp Mrs. Dash® Extra Spicy Seasoning Blend
  • 1 1/2 tsp smoked paprika
  • 2 Tbsp fresh parsley, chopped
  • 1 1/2 tsp chili powder
  • 1 1/2 tsp red pepper flakes
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 egg
  • 1 egg white
  • 3/4 cup whole-wheat flour
  • 2 Tbsp extra virgin olive oil
4.7/5 (13 Votes)

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...made with tofu and sweetened with mandarin orange/pear juice

  • Marinade:
  • Vegetarian Mandarin Orange and Almond Lo Mein
  • ounces about 7 ounces fettuccine rice noodles
  • 1/2 package firm tofu, cut into small cubes
  • 4 TBSP canola oil
  • 5 TBSP mandarin orange/pear juice
  • 3 1/2 TBSP soy sauce
  • 1 TBSP rice wine vinegar
  • 1 1/2 TBSP honey
  • 2 TBSP corn starch
  • (marinate while you prepare the rest)
  • Sauce:
  • 4 TBSP mandarin orange/pear juice
  • 3 1/2 TBSP soy sauce
  • 1 TBSP rice wine vinegar
  • 1/8 tsp black pepper
  • 3/4 tsp ground ginger
  • 1 1/2 tsp corn starch
  • Veggies and other ingredients:
  • 1/2 cup green onion, chopped into 1/2" pieces
  • 1 cup sliced and chopped mushrooms
  • 1 large garlic clove
  • 3 cups frozen stir fry veggies
  • 1/4 cup slivered almonds
  • 1 small can mandarin oranges (about 6-8 ounces)
  • Sweet and Spicy Chili (for serving individually):
  • 3 1/2 TBSP sugar
  • 1 1/2 TBSP water
  • 1/2 tsp red chili seeds
  • 3/4 tsp garlic salt
  • 1/2 tsp corn starch
  • 1 tsp rice wine vinegar
  • remaining sauce
4.5/5 (8 Votes)

Any burning questions? Our chefs answer!

Vegetarian Mandarin Orange Lo Mein with a Sweet and Spicy Chili Sauce Sweet and Spicy Crab Cakes