Our best sweet recipes - 5 recipes
Top rated Sweet recipes
portuguese sweet bread-King Arthur Flour PRINT
By á-7571
Published: February 13, 2013 Source: King Arthur Flour
- 1/2 Cup milk
- 4 TBS Butter cut into pats
- 1/3 cup Sugar
- 1 1/4 tsp salt
- 3 1/4 cubs King Arthur UnbleachedAll Purpose Flour
- 1 tablespoon instant yeast, SAF Gold instant yeast preferred
- grated peel (zest) of 1 medium lemon
- 2 large eggs + 1 large egg yolk, white reserved
- 2 teaspoons vanilla extract
Sweet Dough / Cinnamon Rolls with Cream Cheese Glaze
By á-13856
This is a GREAT yeast dough recipe for sticky buns or cinnamon rolls
- Cinnamon Roll Filling:
- Basic Sweet Dough (for cinnamon rolls or sticky buns)
- 3/4 cup buttermilk, warm to 110 degrees
- 6 Tablespoons (3/4stick) unsalted butter, melted and cooled
- 3 large eggs
- 4 1/4 cups (21 1/4 oz.) all purpose flour
- 1/4 cup ( 1 3/4 oz) sugar
- 2 1/4 teaspoons instant or rapid rise yeast
- 1 1/4 teaspoon salt
- 3/4 c packed light brown sugar
- 2 tsp ground cinnamon
- 1/4 tsp ground cloves
- pinch of salt
- 1 T unsalted butter, melted and cooled
- Glaze:
- 1 1/2 c confectioners' sugar
- 3 T cream cheese, softened to room temperature
- 3 T buttermilk or milk
- 1/2 tsp vanilla extract
Sweet Dinner Rolls
By á-48892
Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order r...
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup warm milk
- 1 egg
- 1/3 cup butter, softened
- 1/3 cup white sugar
- 1 teaspoon salt
- 3 3/4 cups all-purpose flour
- 1 (.25 ounce) package active dry yeast
- 1/4 cup butter, softened
Italian Easter Sweet Bread
By gocatgo
We used to eat this all the time for Easter but this recipe is great any time, year-round
- 1/2 cup butter, unsalted, room temperature
- 1/2 cup milk
- 1 envelope yeast, about 2 1/2 teaspoons
- 1/2 cup warm water, about 110°F
- 3 eggs, room temperature
- 2/3 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 4 1/2 to 5 cups all-purpose flour
- 1 teaspoon salt
- 6 hard boiled eggs, optional
- multi-colored sprinkles to decorate
- 1 egg, beaten with a little bit of water to make an egg wash
Polish Sweet Bread
By á-5258
Directions 1. Warm the milk in a small saucepan until it bubbles, then remove from heat
- 1 1/2 cups milk
- 4 tablespoons butter
- 2 eggs, beaten
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 4 cups bread flour
- 3 teaspoons active dry yeast
- 1 teaspoon salt
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/3 cup bread flour
- 1/4 cup butter
- 1 egg
- 1 tablespoon water
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