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Our best sweet and sour recipes - 5 recipes

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Top rated Sweet and sour recipes

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Cut the pork tenderloin into pieces and marinate with the ingredients for 15-20 minutes

  • Marinate:
  • 1/2 lb. pork tenderloin (cut into bite size pieces)
  • 1/2 green bell pepper (about 2 oz. and cut into pieces)
  • 1/2 red bell pepper (about 2 oz. and cut into pieces)
  • 2 stalks scallions (only the white part, cut into 2 inch length)
  • 1 piece fresh/canned pineapple ring (cut into small pieces)
  • 1 clove garlic (finely chopped) Oil for frying.
  • 1 teaspoon soy sauce
  • 1/2 teaspoon corn flour
  • 1/2 teaspoon rice wine
  • Frying Batter:
  • 1/2 cup water 2 oz. all-purpose flour
  • 1 oz. corn starch
  • 1/2 teaspoon baking soda
  • 1/2 egg
  • 1 teaspoon cooking oil
  • 1 small pinch of salt
  • Sweet and Sour Sauce:
  • 1 1/2 tablespoons tomato ketchup
  • 1 teaspoon plum sauce
  • 1/8 teaspoon Chinese rice vinegar (transparent in color)
  • 1/2 teaspoon Lea & Perrins Worcestershire Sauce
  • 1 teaspoon oyster sauce
  • 1 teaspoon corn starch 1 teaspoon sugar
  • 2 tablespoons water
4.8/5 (13 Votes)

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P

  • The chicken coating:
  • 3-4 boneless chicken breasts
  • Salt + pepper
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1/4 cup canola oil
  • The sweet and sour sauce:
  • 3/4 cup sugar
  • 4 tbsp. ketchup
  • 1/2 cup distilled white vinegar
  • 1 tbsp. soy sauce
  • 1 tsp. garlic salt
  • Fried Rice
  • 3 cups cooked white rice (day old or leftover rice works best!)
  • 3 tbsp. sesame oil
  • 1 cup frozen peas and carrots (thawed)
  • 1 small onion, chopped
  • 2 tsp. minced garlic
  • 2 eggs, slightly beaten
  • 1/4 cup soy sauce
4.4/5 (40 Votes)

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Packaged (or homemade) meatballs are simmered in a sweet, spicy sauce and served over rice

  • 1 (32 oz) package frozen pre-cooked meatballs (or your favorite homemade)
  • 1 (20 oz) can pineapple chunks in heavy syrup, drained, syrup reserved
  • 1 green pepper, coarsely chopped
  • 1 cup brown sugar (I used light)
  • 1/2 cup white vinegar
  • 1 teaspoon soy sauce, or to taste (optional)
  • 1/3 cup ketchup
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 to 1 1/2 cups cold tap water
  • 2 tablespoons cornstarch
4.6/5 (16 Votes)

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BATTER : 1.First combine the flour and cornstarch in a medium-sized mixing bowl

  • BATTER INGREDIENTS
  • 1/3 cup flour
  • 1/3 cup cornstarch
  • 1 tsp egg replacer powder
  • 1 Tbsp vegetable oil
  • just under 1/2 cup warm water
  • SWEET & SOUR INGREDIENTS
  • 6 vegan sausages pre-fried and chopped into chunks.
  • approx 2 Tbsp soy sauce
  • vegetable oil for deep frying (a few cups)
  • 1 cup freshly squeezed orange juice
  • 1/4 cup agave
  • 2 Tbsp soy sauce
  • 1/4 tsp salt
  • 1 Tbsp cornstarch, premixed into a paste in a small cup, with 4 Tbsp cold water
  • 1 heaped Tbsp vegan instant tomato soup powder (optional)
  • 2 drops natural red food colouring
  • 2 heaped Tbsp thick tomato ketchup
  • 15 pineapple chunks
  • 1/4 cup pineapple juice (reserved from can)
  • 2 tsp lemon juice
  • 1 medium green pepper
  • 1 large white onion,
  • 1 red chilli (optional, if you wish to make this dish hotter)
4.4/5 (13 Votes)

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Stir the shrimp, egg white, cilantro, sesame seeds, salt and pepper together in a bowl until well blended

  • FOR THE SAUCE:
  • 1/4 pound uncooked shrimp shelled, deveined, and finely chopped
  • 1 egg white
  • 1 1/2 tablespoons chopped cilantro
  • 1/2 teaspoon toasted sesame seeds
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly-ground white pepper
  • 1/3 cup sugar
  • 1/3 cup rice vinegar
  • 1/3 cup water
  • 1/4 cup ketchup
  • 1 teaspoon grated ginger
  • 1/2 teaspoon hot pepper sauce
  • 1 teaspoon cornstarch dissolved in
  • 1 tablespoon water
  • FOR THE WONTONS:
  • 20 wonton wrappers
  • 1 tablespoon vegetable oil
  • 6 bay scallops
  • 6 slices Classic Char Siu
  • 1/4 cup cleaned squid in 1/2" rounds
  • 1/4 cup diced onion
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 1/4 cup diced fresh pineapple
  • Vegetable oil for deep-frying
4/5 (1 Votes)

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