Our best sweet and sour recipes - 5 recipes
Top rated Sweet and sour recipes
Sweet and Sour Pork
By vlacer
Cut the pork tenderloin into pieces and marinate with the ingredients for 15-20 minutes
- Marinate:
- 1/2 lb. pork tenderloin (cut into bite size pieces)
- 1/2 green bell pepper (about 2 oz. and cut into pieces)
- 1/2 red bell pepper (about 2 oz. and cut into pieces)
- 2 stalks scallions (only the white part, cut into 2 inch length)
- 1 piece fresh/canned pineapple ring (cut into small pieces)
- 1 clove garlic (finely chopped) Oil for frying.
- 1 teaspoon soy sauce
- 1/2 teaspoon corn flour
- 1/2 teaspoon rice wine
- Frying Batter:
- 1/2 cup water 2 oz. all-purpose flour
- 1 oz. corn starch
- 1/2 teaspoon baking soda
- 1/2 egg
- 1 teaspoon cooking oil
- 1 small pinch of salt
- Sweet and Sour Sauce:
- 1 1/2 tablespoons tomato ketchup
- 1 teaspoon plum sauce
- 1/8 teaspoon Chinese rice vinegar (transparent in color)
- 1/2 teaspoon Lea & Perrins Worcestershire Sauce
- 1 teaspoon oyster sauce
- 1 teaspoon corn starch 1 teaspoon sugar
- 2 tablespoons water
Sweet and Sour Chicken w/Fried rice
By á-28629
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- The chicken coating:
- 3-4 boneless chicken breasts
- Salt + pepper
- 1 cup cornstarch
- 2 eggs, beaten
- 1/4 cup canola oil
- The sweet and sour sauce:
- 3/4 cup sugar
- 4 tbsp. ketchup
- 1/2 cup distilled white vinegar
- 1 tbsp. soy sauce
- 1 tsp. garlic salt
- Fried Rice
- 3 cups cooked white rice (day old or leftover rice works best!)
- 3 tbsp. sesame oil
- 1 cup frozen peas and carrots (thawed)
- 1 small onion, chopped
- 2 tsp. minced garlic
- 2 eggs, slightly beaten
- 1/4 cup soy sauce
Sweet and Sour Meatballs
By msippigrl
Packaged (or homemade) meatballs are simmered in a sweet, spicy sauce and served over rice
- 1 (32 oz) package frozen pre-cooked meatballs (or your favorite homemade)
- 1 (20 oz) can pineapple chunks in heavy syrup, drained, syrup reserved
- 1 green pepper, coarsely chopped
- 1 cup brown sugar (I used light)
- 1/2 cup white vinegar
- 1 teaspoon soy sauce, or to taste (optional)
- 1/3 cup ketchup
- 1/2 teaspoon red pepper flakes (optional)
- 1 to 1 1/2 cups cold tap water
- 2 tablespoons cornstarch
Chinese Vegan Sweet and Sour Pork
By á-4939
BATTER : 1.First combine the flour and cornstarch in a medium-sized mixing bowl
- BATTER INGREDIENTS
- 1/3 cup flour
- 1/3 cup cornstarch
- 1 tsp egg replacer powder
- 1 Tbsp vegetable oil
- just under 1/2 cup warm water
- SWEET & SOUR INGREDIENTS
- 6 vegan sausages pre-fried and chopped into chunks.
- approx 2 Tbsp soy sauce
- vegetable oil for deep frying (a few cups)
- 1 cup freshly squeezed orange juice
- 1/4 cup agave
- 2 Tbsp soy sauce
- 1/4 tsp salt
- 1 Tbsp cornstarch, premixed into a paste in a small cup, with 4 Tbsp cold water
- 1 heaped Tbsp vegan instant tomato soup powder (optional)
- 2 drops natural red food colouring
- 2 heaped Tbsp thick tomato ketchup
- 15 pineapple chunks
- 1/4 cup pineapple juice (reserved from can)
- 2 tsp lemon juice
- 1 medium green pepper
- 1 large white onion,
- 1 red chilli (optional, if you wish to make this dish hotter)
Gum-Lo Wontons With Sweet And Sour Sauce
By á-174942
Stir the shrimp, egg white, cilantro, sesame seeds, salt and pepper together in a bowl until well blended
- FOR THE SAUCE:
- 1/4 pound uncooked shrimp shelled, deveined, and finely chopped
- 1 egg white
- 1 1/2 tablespoons chopped cilantro
- 1/2 teaspoon toasted sesame seeds
- 1/4 teaspoon salt
- 1/4 teaspoon freshly-ground white pepper
- 1/3 cup sugar
- 1/3 cup rice vinegar
- 1/3 cup water
- 1/4 cup ketchup
- 1 teaspoon grated ginger
- 1/2 teaspoon hot pepper sauce
- 1 teaspoon cornstarch dissolved in
- 1 tablespoon water
- FOR THE WONTONS:
- 20 wonton wrappers
- 1 tablespoon vegetable oil
- 6 bay scallops
- 6 slices Classic Char Siu
- 1/4 cup cleaned squid in 1/2" rounds
- 1/4 cup diced onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup diced fresh pineapple
- Vegetable oil for deep-frying
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