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Our favorite sweet and sour pork recipes - 4 recipes

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Top rated Sweet and sour pork recipes

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Dice pork in even pieces, brown on all sides and cook over low flame until done

  • 2 lbs or less lean pork
  • 1 clove garlic
  • 3 slices ginger
  • 1 large onion
  • 1 green pepper
  • 1 red pepper
  • 1 can pineapple chunks in syrup
  • 6 oz jar pickle relish
  • 1/2 cup cider vinegar
  • 1/2 cup soy sauce
  • 1/2 cup sugar
  • 3 tbsp. corn starch
  • 1/2 cup water
  • 1/4 cup olive or vegetable oil
4.6/5 (55 Votes)

By

Cut the pork tenderloin into pieces and marinate with the ingredients for 15-20 minutes

  • Marinate:
  • 1/2 lb. pork tenderloin (cut into bite size pieces)
  • 1/2 green bell pepper (about 2 oz. and cut into pieces)
  • 1/2 red bell pepper (about 2 oz. and cut into pieces)
  • 2 stalks scallions (only the white part, cut into 2 inch length)
  • 1 piece fresh/canned pineapple ring (cut into small pieces)
  • 1 clove garlic (finely chopped) Oil for frying.
  • 1 teaspoon soy sauce
  • 1/2 teaspoon corn flour
  • 1/2 teaspoon rice wine
  • Frying Batter:
  • 1/2 cup water 2 oz. all-purpose flour
  • 1 oz. corn starch
  • 1/2 teaspoon baking soda
  • 1/2 egg
  • 1 teaspoon cooking oil
  • 1 small pinch of salt
  • Sweet and Sour Sauce:
  • 1 1/2 tablespoons tomato ketchup
  • 1 teaspoon plum sauce
  • 1/8 teaspoon Chinese rice vinegar (transparent in color)
  • 1/2 teaspoon Lea & Perrins Worcestershire Sauce
  • 1 teaspoon oyster sauce
  • 1 teaspoon corn starch 1 teaspoon sugar
  • 2 tablespoons water
4.8/5 (13 Votes)

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BATTER : 1.First combine the flour and cornstarch in a medium-sized mixing bowl

  • BATTER INGREDIENTS
  • 1/3 cup flour
  • 1/3 cup cornstarch
  • 1 tsp egg replacer powder
  • 1 Tbsp vegetable oil
  • just under 1/2 cup warm water
  • SWEET & SOUR INGREDIENTS
  • 6 vegan sausages pre-fried and chopped into chunks.
  • approx 2 Tbsp soy sauce
  • vegetable oil for deep frying (a few cups)
  • 1 cup freshly squeezed orange juice
  • 1/4 cup agave
  • 2 Tbsp soy sauce
  • 1/4 tsp salt
  • 1 Tbsp cornstarch, premixed into a paste in a small cup, with 4 Tbsp cold water
  • 1 heaped Tbsp vegan instant tomato soup powder (optional)
  • 2 drops natural red food colouring
  • 2 heaped Tbsp thick tomato ketchup
  • 15 pineapple chunks
  • 1/4 cup pineapple juice (reserved from can)
  • 2 tsp lemon juice
  • 1 medium green pepper
  • 1 large white onion,
  • 1 red chilli (optional, if you wish to make this dish hotter)
4.4/5 (13 Votes)

By

Super easy and so yummy

  • Pork
  • 1 pound pork loin or pork butt, cut into 1 inch cubes
  • 1 teaspoon salt
  • 1/4 teaspoon white sugar
  • 1 teaspoon soy sauce
  • 1 egg white
  • 2 green onions, chopped
  • Place cubed pork in a medium bowl with salt, and soy sauce. Mix in the egg white and green onions. Cover, and place in the refrigerator at least 1 hour. When ready to fry, Coat the pork with cornstarch (1/2 to 1 cup), and let it come to room temperature.
  • Veggies
  • 1 medium red or green bell pepper, cut into 1 inch pieces (optional)
  • 1 medium onion, cut into wedges
  • 1-3 stalks celery, cut into 1/2 inch
  • pieces
  • 2 carrots cut into slices
  • 1 tablespoon vegetable oil
  • Salt to taste
  • Heat oil in skillet over medium heat. Stir in the celery, bell pepper, carrot, and onion, and cook until tender. Season with salt. Remove from heat, and set aside.
  • Sauce
  • 1/2 teaspoon soy sauce
  • 1/4 cup ketchup
  • 1/4 teaspoon salt
  • 3/4 cup white sugar
  • 1/3 cup apple cider vinegar
  • 1 cup water
  • 1 (8 ounce) can pineapple chunks, undrained
  • 2 tablespoons cornstarch
0/5 (0 Votes)

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Sweet and Sour Pork SWEET AND SOUR PORK