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Portuguese recipes - 8 recipes

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Combine 1 egg, 3/4 cup sugar, butter and salt in bowl of heavy-duty mixer fitted with dough hook attachment; beat u...

  • 3 large eggs, room temperature
  • 3/4 cup sugar
  • 5 tablespoons unsalted butter, room temperature
  • 3/4 teaspoon salt
  • 5 1/2 cups (or more) all purpose flour
  • 2 envelopes quick-rising dry yeast
  • 1 cup hot water (110°F to 120°F)
  • 1/3 cup evaporated milk
  • 2 teaspoons vanilla extract
  • Vegetable oil (for deep-frying)
  • Additional sugar
4.7/5 (30 Votes)

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Chicken is simply served with a sauté of mixed peppers, garlic, onions and tomatoes cooked with wine and shallots

  • 2 tablespoons olive oil
  • 3 cups cored seeded sweet red, green and yellow peppers, cut into thin strips
  • 1 cup thinly sliced onions
  • 1 tablespoon finely chopped garlic
  • Salt and freshly ground pepper to taste
  • 1 cup canned crushed tomatoes
  • 1/4 teaspoon saffron stems, or 1/2 teaspoon turmeric
  • 2 tablespoons butter
  • 4 boneless skinless chicken breasts, about 1 1/4 pounds
  • 1 tablespoon finely chopped shallots
  • 1/4 cup dry white wine
  • 1/4 cup fresh or canned chicken broth
  • 4 tablespoons finely chopped parsley
4.1/5 (12 Votes)

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Published: February 13, 2013 Source: King Arthur Flour

  • 1/2 Cup milk
  • 4 TBS Butter cut into pats
  • 1/3 cup Sugar
  • 1 1/4 tsp salt
  • 3 1/4 cubs King Arthur UnbleachedAll Purpose Flour
  • 1 tablespoon instant yeast, SAF Gold instant yeast preferred
  • grated peel (zest) of 1 medium lemon
  • 2 large eggs + 1 large egg yolk, white reserved
  • 2 teaspoons vanilla extract
4.5/5 (34 Votes)

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Procedure: Dissolve yeast in potato water

  • Ingredients:
  • 2 pkg active dry yeast
  • 1/2 cup warm potato water
  • 3 tablespoons sugar
  • 1 cup mashed potatoes
  • 1/8 teaspoon ginger
  • 1/2 cup milk
  • 2 teaspoons salt
  • 6 eggs
  • 1 3/4 cups sugar
  • 1/2 cup butter or margarine, melted
  • 8 to 10 cups flour
5/5 (3 Votes)

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Delightful dessert pop over

  • Ingredients:
  • 1 cup of canola or other light tasting oil
  • 1 cup of flour
  • 6 eggs
  • 1/8 tsp salt
  • Icing
  • 1 c confectioner’s sugar
  • 2 Tbsp milk (or as needed)
  • 1 tsp vanilla
3.9/5 (34 Votes)

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In a large stockpot, heat oil over medium-high heat

  • 4 tablespoons vegetable oil
  • 1 large Spanish onion, diced
  • 4 garlic cloves, chopped
  • 1 pound chourico sausage, diced
  • 2 teaspoons ground tumeric
  • 1 pinch saffron
  • 2 tomatoes, diced
  • 8 cups chicken broth
  • 3 red bliss potatoes, cut in quarters
  • 24 North Coast Seafoods littleneck clams
  • 4 6-ounce North Coast Seafoods haddock fillets
  • 1 pound North Coast Seafoods P.E.I. mussels
  • 1 small head of kale, stems removed, chopped
  • Kosher salt
  • Freshly ground black pepper
3.8/5 (4 Votes)

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In large frying pan heat olive oil and butter over medium high heat until butter is melted Add onion, garlic, chic...

  • 1 stick butter
  • 1 to 2 tablespoons olive oil
  • 1 large red onion (finely chopped)
  • 1 whole head of garlic (peeled and finely chopped)
  • 2 to 3 fresh Bay Leaf
  • 1 pound frozen beans (any kind you like)*
  • 6 packets or cubes chicken bouillon
  • 2 cups rice
  • 4 cups water
  • Paprika
  • Pepper
0/5 (0 Votes)

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This soup came from our Victory Gardens Vegetable Cook Book, a much used and appreciated gift from Deb Courtney whe...

  • 1 lb kale
  • 1 lb potatoes
  • 1 lb smoked sausage (linguica or chorizo)
  • 1 cup chopped onions
  • 1/2 cup chopped carrots
  • 2 tsp chopped garlic
  • 2 Tb olive oil
  • 2 Tb butter
  • 2 qt chicken broth or combination of beef and chicken
  • 3 lb peeled, seeded, and chopped tomatoes
  • 1 1/2 cups cooked kidney beans
  • Salt and freshly ground pepper
0/5 (0 Votes)

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Portuguese Kale Soup Malasadas (Portuguese-Style Doughnuts)