Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Chicken tender recipes - 41 recipes

Google Ads

More Chicken tender recipes

By

Preheat the oven to 425 degrees F

  • Chicken Tenders:
  • 3 cups cheese crackers, such as Cheez-Its, ground into crumbs
  • 1 cup finely grated Parmesan
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • Kosher salt and freshly ground black pepper
  • 1 pound chicken tenders (7 to 8 tenders)
  • Dijon Sauce:
  • 1/2 cup Dijon mustard
  • 1/4 cup mayonnaise
  • 2 tablespoons honey
  • Dash cayenne pepper
  • Kosher salt and freshly ground black pepper
4.4/5 (8 Votes)

By

Easy peasy using fast food or store Deli fried chicken and waffles made from a packaged mix (shown)

  • Fried chicken wings or tenders (homemade or bought)
  • Waffles (scratch recipe, from a mix, frozen)
  • Unsalted Butter
  • Pure maple syrup
  • Confectioners sugar, optional
3.6/5 (7 Votes)

By

1.In bowl, mix orange juice, Yoshida Sauce, honey, and 3 tablespoons zest (optional) Reserve 1 cup

  • Optional:
  • 1 cup Mr. Yoshida's Original Gourmet Sauce
  • 1 cup Orange Juice - Premium, Not from concentrate (or juice from 3 oranges)
  • 6 tablespoons Honey
  • 1 1/2 pounds chicken-breast, sliced or chicken tenders
  • 1 tablespoon Olive Oil
  • 1/4 cup slivered or sliced almonds, toasted
3.7/5 (20 Votes)

By

combine the pork rinds, salad dressing mix, coconut flour and salt and pepper in a bowl

  • 2 bag plain pork rinds, ground up fine
  • 2 envelope ranch salad dressing mix
  • 1/2 cup coconut flour
  • salt and pepper to taste
  • 4 eggs
  • 1/2 cup heavy cream
  • 1 5lb. bag of chicken tenders cut into chunks
  • vegetable oil for frying
0/5 (0 Votes)

By

Preheat over to 425. Combine tomatoes, 2 tablespoons oil and oregano in small bowl, toss to blend

  • 1 pound plum tomatoes, quartered, lengthwise, seeded, wedges halved
  • 5 tablespoons of olive oil
  • 1 tablespoon of oregano
  • 12 ounces of penne
  • 6 small portobello mushrooms, dark gills removed, caps sliced
  • 4 green onions, thinly sliced 3 garlic cloves, minced
  • 3/4 pound of chicken tenders, halved lethwise, then halved crosswise
  • 1 cup crumbled feta
  • 1 cup grated Parmesean cheese
  • 1/2 cup low salt chicken broth
  • 1/4 dry white wine
0/5 (0 Votes)

By

Smoke chicken tenders in stovetop smoker; cut into chunks

  • 2 boxes of chicken broth
  • 1 lb. chicken tenders (smoked)
  • 1/2 head of cabbage, cut up
  • 1 yellow summer squash, diced
  • 1 sweet onion (chopped)
  • 1 can of Rotel tomatoes
  • 1 bag of frozen mixed vegetables
  • 1/2 c frozen corn
  • 1 potato or two (chopped)
  • 1 can or two of great northern beans
  • cayenne pepper to taste
  • salt and pepper to taste
0/5 (0 Votes)

By

Mix dressing, lime juice and honey together

  • 1 pound Chicken Breast Tenders
  • 1/2 cup Italian Salad Dressing (drain spices and discard spices)
  • 1 teaspoon Fresh Lime Juice
  • 1 1/2 teaspoon Honey
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Cracker Barrel Chicken Tenders Baked Chicken Tenders