Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Whole chicken recipes - 124 recipes

Google Ads

More Whole chicken recipes

By

Remove "inside parts." Fill cavity with onions and celery

  • Whole chicken (4-5 pounds)
  • Large onion, cut in wedges
  • 4 stalks celery cut in half
  • 6 cloves minced garlic
  • 1 package Lipton's onion soup dry mix
  • 1/2 cup white wine
0/5 (0 Votes)

By

Preheat smoker. Wash and trim chicken

  • 1 whole chicken
  • 1 can of beer
  • 2 tablespoons chopped onion
  • 2 tablespoons apple cider vinegar
  • 3 cloves garlic minced
4/5 (1 Votes)

By

Boil and de-bone chicken and allow to cool, reserve the broth created by boiling the chicken

  • 1 whole chicken
  • 2 cans cream of chicken soup
  • 2 cans cream of mushroom soup
  • 2 T. cornstarch
  • 1/2 cup milk
4.7/5 (3 Votes)

By

Chicken braised in tomato sauce is always good but it's especially flavorful when chunks of fresh young artichokes ...

  • 1 1/2 pounds small artichokes
  • 1 lemon, (for acidulated water)
  • 1 chicken, about 4 pounds
  • 1 1/2 teaspoons salt, to taste
  • 3 tablespoons extra-virgin olive oil
  • 5 garlic cloves, peeled and crushed
  • 1/4 teaspoon peperoncino, or to taste
  • 1 cup dry white wine
  • 3 cups canned Italian plum tomatoes, preferably San Marzano, crushed by hand
  • 1 tablespoon fresh Italian parsley, chopped
0/5 (0 Votes)

By

Remove fat from chicken, sprinkle inside and out with salt & pepper

  • 1 roasting chicken (about 3 lb)
  • salt & pepper
  • 2 onions, halved
  • 6 cloves garlic, peeled
  • 2 bay leaves
  • 8 cups chicken stock
  • 1 tsp dried thyme
  • 1/2 tsp dried sage
  • 4 carrots, sliced
  • 4 celery stalks, sliced
  • 2 leeks, quartered and cut into 1" lengths
  • 2 parsnips, sliced
  • 1/2 turnip, cut into bite-size pieces
  • 2 tbsp parsley
0/5 (0 Votes)

By

Wash and pat chicken dry. Mix flour with all the herbs, salt & pepper

  • 1 fryer chicken (cut up)
  • 1−1/2 teaspoon basil
  • 1/2 teaspoon salt
  • Pinch of Rosemary and sage
  • 3 baking potatoes, cut in lengthwise wedges
  • 3 tablespoon chopped fresh parsley
  • 1/3 Cup flour
  • 3/4 teaspoon oregano
  • 1/4 teaspoon each − thyme & pepper
  • 1/2 cup olive oil
  • 3 cloves garlic, minced
  • 3/4 cup dry white wine
0/5 (0 Votes)

By

Rub chicken, inside and out with salt, pepper and paprika

  • 6-7 lb whole roaster chicken
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1-2 tsp paprika
  • 1 medium onion quartered
  • 2 stalks celery
  • 2 cups flour
  • 1/2 tsp salt
  • 2 tbsp vegetable oil
  • Water
0/5 (0 Votes)

By

Herbes de Provence Rotisserie Chickens This recipe is designed for rotisseries that don't sit directly over...

  • 2 tablespoons (1/4 stick) butter,
  • room temperature
  • 2 tablespoons dried herbes de
  • Provence*
  • 1 tablespoon coarse kosher salt
  • 2 3 1/2 pound chickens
0/5 (0 Votes)

By

Cook chicken in water,add celery and onions, cut up

  • 2 small fryer cut ups
  • 1 small package of Pepperidge Farm 8 oz
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 stick of margerine
0/5 (0 Votes)

By

In plastic bag, combine flour, salt and pepper, coat chicken

  • 1/2 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 pounds whole chicken , cut up
  • 1 tablespoon vegetable oil
  • 4 large carrots, peeled & sliced 1"
  • 2 celery stalks, sliced 1/2" thick
  • 1 onion, thinly sliced
  • 1 teaspoon dried rosemary
  • 2 cups chicken stock
  • 1 cup frozen peas
  • DUMPLINGS
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 egg, lightly beaten
  • fresh rosemary sprigs
0/5 (0 Votes)

By

Cook chicken in water seasoned with 2 t

  • 1 large Fryer
  • 2 t. salt
  • 1 t. pepper
  • 1 bay leaf
  • 1 can cream of chicken soup, 10 1/2 oz.
  • 1 can cream of mushroom soup, 10 1/2 oz.
  • 1 can Rotel tomatoes w/green chilies, 10 1/2 oz.
  • 1/2 c. chicken stock
  • salt and pepper to taste
  • 12 corn tortilas, torn in small pieces
  • 1 onion, finely chopped
  • 3 c. Cheddar cheese, grated
1/5 (1 Votes)

By

Frugal Gourmet

  • 1 3-3 1/2 lb chicken
  • 2 T olive oil
  • 2 T lemon juice
  • 2 cloves garlic
  • 1/4 T oregano
  • 2 T dry white wine
  • pepper
1.7/5 (3 Votes)

Any burning questions? Our chefs answer!

Low Salt/Low Fat Italian Chicken Whole Chicken/soup mix recipe