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Breaded chicken recipes - 86 recipes

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More Breaded chicken recipes

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Prep the patties as the box directs and arrange one patty on an oven-proof platter or stainless steel platter

  • Frozen breaded chicken patties
  • Prego Spaghetti Sauce
  • Mozzarella
4.3/5 (6 Votes)

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Recipe courtesy of Giada De Laurentiis

  • 2 skinless and boneless chicken breasts, butterflied and then cut in half
  • Sea salt
  • Freshly ground black pepper
  • 2 cups all purpose flour, for dredging
  • 6 tablespoons unsalted butter
  • 5 tablespoons extra-virgin olive oil
  • 1/3 cup fresh lemon juice
  • 1/2 cup chicken stock
  • 1/4 cup brined capers, rinsed
  • 1/3 cup fresh parsley, chopped
4.2/5 (16 Votes)

By

Preheat oven to 425 and grease a large baking sheet with nonstick spray

  • 3-4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
  • 1 1/2 cups panko breadcrumbs
  • 3 eggs + 3 tablespoons water
  • 1/3 cup flour
  • sauce
  • 1/3 cup Frank's hot sauce (this brand really makes the sauce!)
  • 2/3 cup brown sugar
  • 1/2 cup sugar
  • 3 tablespoons ketchup
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons garlic powder
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1 teaspoon salt
  • 1 tablespoon water
4.2/5 (19 Votes)

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1. In a shallow bowl, whisk together the eggs and mustard

  • 2 large eggs
  • 1 tbsp dijon mustard
  • 2 cups finely grated parmesan cheese
  • 1 cup dried bread crumbs
  • 1/2 tsp kosher salt
  • 1/4 tsp table grind pepper
  • 1 to 1 1/2 pounds thin chicken cutlets
  • 3-4 tbsp extra virgin olive oil
4.3/5 (13 Votes)

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Preheat the oven to 425 degrees F

  • Chicken Tenders:
  • 3 cups cheese crackers, such as Cheez-Its, ground into crumbs
  • 1 cup finely grated Parmesan
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • Kosher salt and freshly ground black pepper
  • 1 pound chicken tenders (7 to 8 tenders)
  • Dijon Sauce:
  • 1/2 cup Dijon mustard
  • 1/4 cup mayonnaise
  • 2 tablespoons honey
  • Dash cayenne pepper
  • Kosher salt and freshly ground black pepper
4.4/5 (8 Votes)

By

Combine chicken, ranch seasoning, and buttermilk in a large ziploc bag

  • 3-4 lbs cut-up fryer
  • 1 (1oz.) envelope ranch salad dressing and seasoning mix
  • 2 cups buttermilk
  • 1 (8.5 oz) box corn muffin mix
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 1/4 tsp cayenne
3.6/5 (58 Votes)

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Chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy

  • 1/4 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg, beaten
  • 2 tablespoons milk
  • 4 skinless, boneless chicken breast halves
  • 1/4 cup butter, melted
4/5 (13 Votes)

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Preheat oven to 350ºF. Coat a baking sheet with cooking spray

  • 2 eggs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups Panko bread crumbs
  • 4 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
  • 1 cup plum sauce
  • 1 to 2 scallions (green onions), sliced
  • 1 tablespoon toasted sesame seeds (optional, see Note)
4.2/5 (9 Votes)

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Line 2 baking sheets with foil then spray very well with nonstick spray and set aside

  • For the sauce:
  • 1-3/4 lbs chicken breasts cut into 1” thick strips
  • 1/2 cup all-purpose flour
  • salt and pepper
  • 2 eggs
  • 2 Tablespoons milk
  • 2 cups panko bread crumbs
  • 3/4 cup sliced almonds, divided
  • 1/4 cup cilantro, chopped
  • 1/2 cup sweet chili sauce
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 Tablespoons rice vinegar
  • 2 Tablespoons fresh lime juice
  • 1/2 teaspoon ground ginger
  • 1 clove garlic, minced
  • 1/4 teaspoon red chili pepper flakes (or more or less)
4.2/5 (12 Votes)

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Make this Asian-inspired fried chicken recipe your next family dinner

  • 1 1/4 cups panko or fresh breadcrumbs made from crustless French bread
  • 4 teaspoons wasabi powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs, beaten to blend
  • 4 skinless boneless chicken breast halves, flattened to 1/3-inch thickness between plastic wrap
  • 4 tablespoons peanut oil
  • 3 tablespoons teriyaki sauce
  • 3 tablespoons sake
  • 3 tablespoons low-sodium chicken broth
  • 3 green onions, thinly sliced
4.2/5 (13 Votes)

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A fun idea for kids (or adults), that's great for lunches! Baked and breaded with Enjoy Life Foods Top 8 & Gluten F...

  • 1 package of boneless, skinless chicken breasts (approximately 1.25 lbs containing 3 breasts)
  • 1.5 cups of crushed Plentils Garlic & Parmesan chips
  • 1/4 cup of Honey Mustard Vinaigrette dressing
  • (Optional: Popsicle Sticks)
4.2/5 (6 Votes)

By

Quick method for juicy chicken

  • 2 skinless boneless chicken breast halves
  • 1/2 cup buttermilk
  • 2 tablespoons of dry bread crumbs
  • 1 tablespoon sesame seeds
  • 1 tablespoon Cajun seasoning
  • 2 teaspoons olive oil
4.1/5 (8 Votes)

Any burning questions? Our chefs answer!

Chicken Sesame - CHICKEN PATTY PARMESAN