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Chicken dinner recipes - 199 recipes

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I boil my chicken breast then shred, roll out each individual crescent, place about a Tbsp of shredded chicken in c...

  • 2 cans of low fat refrigerator crescents
  • 1 can of healthy low sodium cream of chicken soup(26oz)
  • 1 cup fat free cheddar cheese
  • 2 boneless skinless chicken breast
4.3/5 (16 Votes)

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In a large skillet, melt the butter

  • 1/4 cup butter
  • 6 boneless skinless chicken breast halves
  • Flour, salt, pepper - mixed
  • 1 clove minced garlic
  • 3 T sliced almonds
  • 1/4 cup Amaretto
  • 1 cup heavy cream or half and half
5/5 (1 Votes)

By

Fry chicken in vegetable oil until cooked – about 15 minutes

  • 2 chicken breasts – cut in 1 inch pieces
  • Vegetable oil - approx 3 tbsp
  • 2 cloves of garlic – chopped
  • 1 medium onion – chopped
  • Pepper
  • 1/3 cup butter or margarine
  • 3 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp paprika
  • 1 tbsp garlic salt
  • 2 1/4 cups milk
  • 1 1/2 cups frozen peas
  • 1 package egg noodles
5/5 (1 Votes)

By

Delicious, mildly spicy comfort food

  • 1 onion, peeled and chopped
  • 2 garlic cloves, peeled and crushed
  • 8 low-fat sausages, chopped
  • 4 chicken breasts, skinless and boneless, chopped into bite-sized pieces
  • 2 tbsp medium curry powder
  • 2 carrots, peeled and cut into bite-sized pieces
  • 2 red peppers, deseeded and chopped
  • 400 ml / 14 fl oz passata
  • 198 ml / 7 fl oz chicken stock
  • 1-2 tsp artificial sweetener
  • rice (optional)
  • very low fat fromage frais (optional)
5/5 (1 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 4 (6-8oz) chicken breasts, boneless skinless, tenderloins removed and trimmed
  • 1 cup flour
  • Salt and pepper
  • 1/4 cup vegetable oil
  • 2 1/2 oz pancetta, cut into pieces 1 inch long and 1/8 inch wide
  • 8 oz white mushrooms, trimmed and sliced thin
  • 1 garlic clove, minced
  • 1 teas tomato paste
  • 1 1/2 cups sweet Marsala wine
  • 4 1/2 teas lemon juice
  • 4 tbs unsalted butter, cut into 4 pieces and chilled
  • 2 tbs chopped fresh parsley
4.3/5 (17 Votes)

By

Crispy chicken, fresh lemon juice and parsley for an easy weeknight dinner or everyday entertaining

  • 3 large lemons, divided
  • 4 small thinnned chicken breasts, boneless, skinless
  • 1/4 cup Miracle Whip Calorie-Wise Spread
  • 22 Ritz Crackers, finely crushed (about 1-cup)
  • 2 tablespoons olive oil
  • 2 teaspoons fresh parsley, chopped
  • 1/2 cup 25%-less-sodium chicken broth
  • 1 tablespoon butter
4.3/5 (15 Votes)

By

1.Whisk buttermilk, mayonnaise, mustard, salt, pepper, chives and dill weed

  • 1 cup low fat buttermilk
  • 1/2 cup light mayonnaise
  • 1/2 tsp dried mustard(I use Coleman's)
  • 1 tbsp chopped chives
  • 1/2 tsp dried dill weed
  • 1 tsp Kosher salt
  • Freshly ground pepper to taste
  • 4 thin cut chicken cutlets
  • 2 tbsp olive oil
4.3/5 (13 Votes)

By

1. In a small bowl, stir together the garlic powder, onion powder, and seasoned salt

  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon reduced-sodium (or regular) seasoned salt
  • 2 boneless, skinless chicken breasts (about 2/3 pound)
  • 1 teaspoon oil
  • 1/4 cup reduced-sodium chicken broth
  • 2 teaspoons butter
4.4/5 (5 Votes)

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A delicious, classic chicken dish featuring chicken breasts braised in Marsala wine and mushrooms

  • 1 tablespoon oil
  • 4 small chicken breasts, pounded thin and seasoned with salt and pepper
  • 1 tablespoon butter
  • 8 ounces mushrooms, sliced
  • 1 medium shallot, finely diced
  • 1 clove garlic, chopped
  • 1/2 cup marsala
  • 1 cup chicken broth
  • 1/2 lemon, juice
  • Salt and pepper, to taste
  • 1 tablespoon butter
  • 1 tablespoon parsley, chopped
4/5 (7 Votes)

By

Recipe courtesy of Giada De Laurentiis

  • 2 skinless and boneless chicken breasts, butterflied and then cut in half
  • Sea salt
  • Freshly ground black pepper
  • 2 cups all purpose flour, for dredging
  • 6 tablespoons unsalted butter
  • 5 tablespoons extra-virgin olive oil
  • 1/3 cup fresh lemon juice
  • 1/2 cup chicken stock
  • 1/4 cup brined capers, rinsed
  • 1/3 cup fresh parsley, chopped
4.2/5 (16 Votes)

By

Pick meat from bones and cut into bite size pieces

  • 6 5-6″ Foil Pot Pie Tins
  • 1 Rotisserie Chicken or Fried Chicken
  • 2 sheet Puff Pastry Dough
  • 4-5 Potatoes
  • 4-5 Carrots
  • 2 cup Frozen Peas
  • 2 can Cream of Chicken Soup
  • 15 oz Milk
  • 1 tsp Sugar
  • Salt and Pepper (to taste)
4.1/5 (28 Votes)

By

The chicken breasts will be easier to slice in half if you freeze them for 15 minutes first

  • 3 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
  • Salt and pepper
  • 6 tablespoons vegetable oil
  • 8 ounces white mushrooms, trimmed and quartered
  • 1 red bell pepper, stemmed, seeded, and cut into thin matchsticks
  • 1 shallot, sliced thin
  • 1/4 cup capers, rinsed
  • 2 garlic cloves, minced
  • 1 1/4 cups chicken broth
  • 3/4 cup white wine
  • 1/4 cup all-purpose flour
  • 3 tablespoons unsalted butter, cut into 3 pieces
  • 1 tablespoon chopped fresh parsley
3.6/5 (65 Votes)

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Chicken Scaloppini with Peppers and Mushrooms Chicken Crescent Rolls