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Chicken dinner recipes - 199 recipes

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In a bowl or zip-top bag, combine the chicken with about 7/8 of the jerk seasoning and toss/shake to combine

  • For the Bowl
  • fat, for the pan (butter or olive oil or coconut oil would work best)
  • 1 large red onion, thinly sliced
  • 1/2 fresh pineapple, cut into bite-size chunks
  • 2 bell peppers (any color), sliced into strips
  • 1 lb chicken breast, cut into bite-size strips
  • For the Jerk Seasoning
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cumin
  • 1 teaspoon coconut sugar
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon red pepper flakes (+ 1/4 teaspoon cayenne pepper for extra heat)
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • salt and pepper, to taste
  • juice of 1 lime
4.5/5 (2 Votes)

By

In a blended, combine water, salt, pepper, garlic & food coloring

  • 2 cups water
  • 4 tsp. salt
  • 2 tsp. pepper
  • 1 garlic clove
  • 1 tsp. yellow food coloring
  • 2 Tbl. pineapple juice
  • 1 tsp. lime juice
  • 1 whole frying chicken with skin, halved or quartered
4.5/5 (2 Votes)

By

I always substitute bagels for the bread in my dressing (sounds odd but it tastes delicious!) This dressing stuffed...

  • 1/2 pound white bread (about 8 slices)
  • 1/2 cup butter
  • Chicken or turkey liver and heart, cut into small pieces
  • 1 cup onions, sliced about 1/3 inch thick
  • 1 cup celery, cut about 1/3 inch thick
  • 2 tablespoons water
  • 1/2 cup hot water or stock
  • 1 teaspoon thyme
  • 1/4 cup fresh parsley, chopped fine
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large egg, beaten with a fork
4/5 (2 Votes)

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Stuff chicken breasts with spinach, garlic and feta

  • 4 Thin chicken filets
  • feta cheese
  • small can spinach
  • 1 T minced Garlic
  • 1 Egg
  • Breadcrumbs
  • 1 cup sliced mushrooms
  • 1/2 cup green onions - sliced
  • 1 cup chicken broth
  • 1/2 cup wine.
  • parsley
4/5 (1 Votes)

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Mix together: cream cheese, and mayo

  • 1 large cream cheese (reduced fat)
  • 2 tabl. mayo
  • 1 cup chopped cooked chicken
  • 1/2 cup almonds chopped
  • 1 tabl. chutney
  • 2 tabl. curry
  • 1 teas. salt
  • toasted coconut
4/5 (1 Votes)

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Weight Watchers 6 PointsPlus per serving

  • 1/2 teaspoon Creole seasoning
  • 1 1/2 pounds skinless, boneless chicken thighs
  • 2 teaspoons canola oil
  • 1/2 cup frozen cut okra
  • 1/2 teaspoon chopped fresh thyme
  • 1 (14.5 ounce) can stewed tomatoes, undrained and chopped
3.8/5 (10 Votes)

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Pat chicken dry & season with salt & pepper

  • 6 Chicken thighs with skin & bone
  • 2 tables. Olive oil
  • 10 cloves of garlic, halved
  • 1 celery ribs, cut crosswise into 1 inch pieces
  • 1 cup of dry white wine
  • 1 cup of water (I use chicken broth)
  • 1/4 cup finely chopped Italian parsley
4/5 (7 Votes)

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In a large pan, heat oil or butter and saute shallot for about 1 minute

  • 2 boneless, skinless chicken breasts, cubed
  • 8-12 fresh shrimp, peeled and deveined
  • 2 T. oil or butter
  • 2 shallots, minced
  • 3 cloves garlic, minced
  • 1 bunch of asparagus, chopped
  • 1 recipe for Walnut Asparagus Pesto (see my Sauces cookbook)
3.8/5 (6 Votes)

By

Delicious BBQ sauce for your chicken

  • 1 cup Vinegar
  • 1/2 cup Oil
  • 1 Egg, beaten, or egg substitute
  • 1 1/2 Teaspoon Old Bay
  • 2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
3.7/5 (44 Votes)

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A little sweet, salty, savory and cheesy, this chicken cutlet delivers all of the flavor! Serve with a side of riso...

  • 4 (4-ounce) chicken breast cutlets
  • 3/4 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 2 teaspoons canola oil
  • 1/4 cup blackberry jam
  • 2 ounces thinly sliced reduced-sodium deli ham
  • 1/4 cup chopped scallions
  • 2 ounces reduced-fat Havarti cheese, thinly sliced
3.6/5 (9 Votes)

By

This is such a wonderful recipe! If you don't make crepes, don't worry, most grocery stores sell them in the produc

  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups chicken broth
  • 2 teaspoons Worcestershire sauce
  • 3 cups cheddar cheese, grated
  • 2 cups dairy sour cream
  • 2 packages (10 ounce) frozen broccoli spears or 1 1/2 pounds broccoli, cooked and drained
  • 2 cups cooked chicken, chopped
  • 12 crepes, cooked
3.6/5 (82 Votes)

By

A beautifully presented meal, this sous vide chicken is surrounded by vegetables

  • 1.2kg free-range chicken
  • 1 litre chicken stock
  • 400g of baby onions, peeled
  • 250g of new potatoes, washed
  • 2 garlic cloves
  • 180g of carrots, peeled
  • 100g of dried shiitake mushrooms, soaked and drained, reserve liquid
  • 1 tbsp of Dijon mustard
  • 1 sprig of thyme
  • 2 bay leaves
  • 50ml of cream
  • salt
  • pepper
  • chives
3.8/5 (6 Votes)

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Sous Vide Whole Chicken Paleo Jerk Chicken Pineapple Bowl