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Set & Forget Soup and Stews - 34 recipes

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Curry powder gives this classic beef stew recipe a Hawaiian flavor and this dish is perfect for cold days when you ...

  • 2 to 2 1/2 pounds beef stew meat
  • 2 cubes beef bouillon
  • 4 tablespoons curry powder
  • 2 potatoes, cubed
  • 1 onion, quartered
  • 2 carrots, sliced
  • 3 stalks celery, chopped
  • 4 cups water
  • 2 to 3 teaspoons salt
  • 1/4 cup of flour
  • 1/4 cup very cold water
  • 1 teaspoon sesame or peanut oil
3.5/5 (97 Votes)

By

This is the easiest lobster bisque recipe you'll find! Start with a base of tomatoes, shallots and garlic and let i...

  • 1 tablespoon butter
  • 2 shallots, finely minced
  • 1 clove garlic, finely minced
  • 2 (14.5-ounce) cans petite diced tomatoes, with Juice
  • 1 tablespoon Old Bay Seasoning
  • 1 teaspoon dried dill
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon freshly cracked black pepper
  • 1/2 teaspoon paprika
  • 4 lobster tails
  • 1 (32-ounce) carton of chicken broth
  • 1 pint heavy cream
4.3/5 (42 Votes)

By

Directions for this deliciously sweet and spicy chili include chili in a hurry on the stove top or simmering all da...

  • 4 pounds ground beef
  • 4 small onions, chopped
  • 1/2 teaspoon garlic, minced
  • 30 ounces beef stock
  • 2 (15-ounces) cans tomato sauce
  • 1 (8-ounce) can tomato sauce
  • 2 (14.5-ounces) cans petite tomatoes with juice, diced
  • 1 (15.5-ounce) can black beans, rinsed and drained
  • 1 (15.5-ounce) can navy beans, rinsed and drained
  • 1/2 cup pimentos, chopped
  • 2 bay leaves
  • 1/2 teaspoon thyme, chopped
  • 4 teaspoons salt
  • 2 teaspoons black pepper
  • 1/2 cup chili powder plus 2 teaspoons
  • 3/4 cup granulated sugar, or to taste
  • dash oregano
  • dash red pepper flakes
4.4/5 (7 Votes)

By

Caribbean Pork Stew with Peppers is the perfect hand-free meal that you can make in your slow cooker

  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds boneless pork loin, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 medium yellow onion, about 1/2 cup, chopped
  • 1 medium green bell pepper, cut into 1-inch pieces
  • 1 medium red bell pepper, cut into 1-inch pieces
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/4 cups orange juice
  • 1 1/2 cups uncooked regular long-grain white rice
  • 3 cups water
4/5 (7 Votes)

By

Loaded with warm spices and packed with filling veggies, this detoxifying slow cooker Moroccan stew is clean eating...

  • 1 tablespoon olive oil
  • 1 large sweet potato, peel and cube into 1-inch pieces
  • 1/2 cup sliced carrots
  • 1/2 cup diced onions
  • 1/2 cup diced celery,
  • 1/2 cup diced red bell pepper
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1 teaspoon curry powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon paprika
  • 1/2 cup lentils, rinsed
  • 3 cups vegetable broth, low-sodium
  • 1 cup kale, roughly chopped
2.6/5 (5 Votes)

By

1. Sauté onions and garlic in hot oil in a skillet over medium-high heat 3 to 5 minutes or until tender

  • 2 large onions, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 1 1/2 tablespoons jarred beef soup base
  • 1 cup chicken broth
  • 1 cup water
  • 1 rotisserie chicken, deboned and coarsely chopped/shredded
  • 1 (28-oz.) can fire-roasted crushed tomatoes
  • 1 (12-oz.) package frozen white shoepeg or whole kernel corn, thawed
  • 1 (10-oz.) package frozen cream-style corn, thawed (or 1 8 oz. can cream style corn)
  • 1 (9-oz.) package frozen baby lima beans, cooked
  • 1 (12-oz.) bottle chili sauce
  • 1-1/2 tablespoons brown sugar
  • 2 tablespoons yellow mustard
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon coarsely ground pepper
  • 1 pound chopped barbecued pulled pork (without sauce)
  • 1 tablespoon fresh lemon juice
  • Hot sauce (optional)
2.2/5 (5 Votes)

By

This Cajun inspired dish practically makes itself! Simply add the ingredients in the slow cooker and your cooker do...

  • 1 pound medium shrimp, deveined, fresh or frozen - thawed if frozen
  • 6 ounces andouille sausage, chopped
  • 1 cup okra, fresh or frozen sliced
  • 1/2 cup green peppers, diced
  • 1/2 cup onions, diced
  • 1/2 cup celery, diced
  • 1 (14.5-ounce) can whole tomatoes, drained and chopped
  • 1 bay leaf
  • 3/4 teaspoon cajun seasoning
  • 1/2 teaspoon file (fil a) powder or cornstarch
3/5 (2 Votes)

By

Like split peas, chickpeas need to simmer for a long time, making them great for a slow cooker

  • 8 cups hot water
  • 4 smoked ham hocks (2 1/2-pounds)
  • 1 1/2 cups dried chickpeas, soaked overnight and drained
  • 3 large carrots, cut into 2-inch lengths
  • 1 medium onion, cut into 1-inch dice
  • 2 bay leaves
  • 2 thyme sprigs
  • 3 medium (6-ounce) red-skinned potatoes, peeled and quartered
  • 1/2 cup flat-leaf parsley, chopped
  • Salt and freshly ground pepper
2.6/5 (10 Votes)

By

Easy and delicious! This recipe for Creamy bacon corn chowder is a frequent visitor to our meal rotation - yes, it'

  • 1 pound red potatoes, cut into 1 inch cubes
  • 1/2 cup onion, chopped
  • 24 ounces frozen corn
  • 3 cups chicken broth
  • 1 teaspoon pepper
  • 2 cups half & half
  • 2 tablespoons cornstarch
  • 1/2 pound bacon, crisply cooked and chopped
4.5/5 (2 Votes)

Any burning questions? Our chefs answer!

Crockpot Bacon Corn Chowder Hawaiian Beef Curry Stew