Bread bowl recipes - 4 recipes
Top rated Bread bowl recipes
Broccoli Cheddar Soup in a Bread Bowl PRINT
By á-17861
Published: February 27, 2013 Source: sugarcrafter
- Ingredients
- 1/4 cup butter
- 1/2 chopped onion
- 1 clove garlic, minced
- 1/4 cup flour
- 1 cup half-and-half
- 1 cup milk
- 2 cups chicken stock
- 1/2 lb fresh broccoli, chopped
- 1 cup carrot, shredded and chopped
- 1/4 tsp nutmeg
- 1/4 tsp cardamom
- 8 ounces grated sharp cheddar cheese
- 4 ounces grated colby jack cheese
- Salt and pepper to taste
Bacon Broccoli Cheddar Bread Bowl
By á-167595
6 servings
- 5 cups broccoli florets, plus extra for garnish
- 4 cups low-sodium chicken broth
- 2 1/2 cups cheddar cheese, grated
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 6 bread bowls, tops cut off
- 4 slices bacon, plus extra for garnish
- 3 cloves garlic, minced
- 1 large white onion, chopped
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 teaspoons kosher salt, or to taste
- freshly ground pepper, to taste
Warm Cheese Dip in a Bread Bowl
By franny-2
The famous "dump method"
- 1 container onion and chive or herb and garlic cream cheese
- 1 c. sour cream
- 1/2 c. hellmans mayonaise
- 2 tbsp. worcestershire sauce
- 1 pkg. sliced mushrooms, fried
- bacon - as much as you like, cooked and crumbled
- handful of crispy fried onions
- 1/2 pkg (340g) cheese cut into small cubes
- 1 round bread loaf hollowed out
- crackers
Pagnotta Bread Bowl
By cacelias
Pagnotta is typical of central Italy, a rustic peasant loaf with a hard, deep brown crust and a soft center
- 4 cups unbleached King Arthur All-Purpose flour, or bread flour
- 3/4 tablespoon dry yeast
- 1 1/2 tablespoon salt
- 1/4 cup olive oil
- 2 3/4 cups water
- 1/4 cup medium grind cornmeal
- 1 tablespoon olive oil
- 1/2 cup unbleached flour
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