Chicken dip - 6 recipes
Top rated Chicken dip recipes
Chicken Artichoke Bacon Dip
By Susan52
Preheat oven to 350 degrees F (175 degrees C)
- 1 (14 ounce) can artichoke hearts, rinsed and drained
- 1 (3 ounce) package cooked chicken breast, cut into 1/2-inch pieces
- 1 1/2 cups fresh spinach, chopped
- 4 strips cooked bacon, coarsely chopped
- 1/2 cup mayonnaise
- 1/2 cup shredded mozzarella cheese
- 2 ounces Neufchatel cheese, cut into cubes
- 2 tablespoons milk, or more to taste
- 1 clove garlic, minced
- 2 slices Swiss cheese, cut into strips
- ground black pepper to taste
- 1 pinch cayenne pepper, or to taste (optional)
King Ranch Chicken Dip
By GadgetGirl
My family can't have christmas without this special dip
- 1 c chopped yellow onion
- 1 c chopped green pepper
- 2 (8) oz packages cream cheese
- 1 (10.75) oz can cream of chicken soup
- 2 c chopped cooked chicken
- 2 c shredded cheddar cheese,divided
- 1 (10) oz can diced tomatoes with green chiles, drained
- 2 tsp dried oregano
- 2 tsp ground cumin
- 2 tsp chili powder
Warm Curry Chicken Dip
By Love2cook_
Preheat 400. Combine all ingredients and bake 18-20 mins
- Topping:
- 1 cup finely chopped cooked chicken
- 1/4 cup thinly sliced green onions w/tops
- 1 8oz. package cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup golden raisins
- 1 garlic clove, pressed
- 1/2 tsp curry powder
- 1/4 tsp. salt
- 1/4 cup flaked coconut
- 1/4 cup sliced almonds
- 1/4 cup apricot jam or mango chutney
- Additional thinly sliced green onions
- Apple Wedges
- Celery Sticks
Chicken Dip from Kari
By DDownes
Kari Draeger
- 1 lg can chicken
- 1 C. mayo
- 1 C. sour cream
- 1 pkg Knorr dry vegetable soup dip mix
- 1 can water chestnuts (drained and chopped)
Chile Verde Chicken Cheddar Dip
By á-36100
Mix cream cheese and salsa in bowl
- 16oz16oz cream cheese, softened
- 1cup1 cup shredded rotisserie chicken
- 1 1/2cups1 1/2 cups salsa verde (green salsa)
- 2 1/4cups2 1/4 cups shredded cheddar cheese
Salsa Chicken Dip
By á-2378
Spread softened Cream Cheese on bottom of pie pan
- 1 8 ounce cream cheese
- 1/2 jar of salsa
- 1 can chicken
- 1/2 package shredded Mexican Blend Cheese
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