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Spinach and ricotta recipes - 2 recipes

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Top rated Spinach and ricotta recipes

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These Spinach and Ricotta Stuffed Shells are the perfect recipe for tonight's dinner

  • 16 jumbo pasta shells, plus a few extra to allow fo breaking
  • 1 1/2 tablespoons olive oil
  • 2 teaspoons fresh garlic, minced
  • 4 cups packed fresh spinach leaves, roughly-chopped
  • 12 ounces skim-milk ricotta cheese
  • 1 cup skim-milk mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated, plus more for serving
  • 1 large egg
  • 1 tablespoon fresh basil, finely chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1 1/4 cups marinara sauce
4.5/5 (28 Votes)

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Rotolo is a lessor known Italian pasta dish where a filling is rolled up in pasta sheets then rolled like a roulade...

  • Serves: 4
  • Ingredients
  • 8 fresh lasagne sheets (15cm/6" x 11cm/4.5")
  • 1/2 cup Mozarella cheese, shredded
  • Freshly grated parmesan cheese, for serving (optional)
  • Filling
  • 250 g/8oz frozen spinach (pre chopped)
  • 500 g/1lb ricotta cheese
  • 1 egg
  • 1/3 cup grated parmesan cheese
  • 1 garlic clove, minced
  • 1/4 fresh nutmeg, grated (or 1/8 tsp nutmeg powder)
  • 1/2 tsp salt
  • Black pepper
  • Tomato Sauce
  • 700 g/24oz passata (pureed tomatoes) (Note 4)
  • 1 brown onion, diced
  • 2 cloves garlic, minced
  • Handful basil leaves (optional)
  • 2 tbsp olive oil
  • 1 tsp sugar
  • 1/2 tsp salt
  • Black pepper
4.4/5 (14 Votes)

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Baked Spinach and Ricotta Rotolo Spinach and Ricotta Stuffed Shells