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Recipes with ricotta - 6 recipes

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Top rated Ricotta recipes

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These Spinach and Ricotta Stuffed Shells are the perfect recipe for tonight's dinner

  • 16 jumbo pasta shells, plus a few extra to allow fo breaking
  • 1 1/2 tablespoons olive oil
  • 2 teaspoons fresh garlic, minced
  • 4 cups packed fresh spinach leaves, roughly-chopped
  • 12 ounces skim-milk ricotta cheese
  • 1 cup skim-milk mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated, plus more for serving
  • 1 large egg
  • 1 tablespoon fresh basil, finely chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1 1/4 cups marinara sauce
4.5/5 (28 Votes)

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Baked Spaghetti with Ricotta is the perfect recipe to feed a crowd with minimal effort

  • 1 (16-ounce) package spaghetti
  • 1 (24-ounce) jar spaghetti sauce or to taste
  • 1 (15-ounce) container Ricotta cheese
  • 1/2 cup parmesan cheese
  • 1 1/2 cups mozzarella cheese
  • 1 egg
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • salt and black pepper to taste
3.8/5 (141 Votes)

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A deliciously scrumptious and cheesy vegetarian lasagna with spinach, ricotta & pesto

  • Digwig's Collaboration Lasagna Noodles:
  • 2 bags (10 ounce) ready-to-use spinach
  • 1 1/2 pounds ricotta cheese
  • 2 large eggs
  • 1/8 teaspoon nutmeg, freshly grated
  • 1/2 teaspoon sea salt
  • 1/2 cup Parmesan cheese, freshly grated
  • 1/2 cup basil pesto
  • 1 1/2 cups simple tomato sauce
  • Digwig's Collaboration Lasagna Noodles (recipe below)
  • 1 1/2 cups full-fat mozzarella cheese, shredded
  • 8 ounces cream cheese, room temperature
  • 12 large eggs
  • 1 cup whipping cream
  • 1/4 teaspoon sea salt
  • Freshly ground black pepper
  • 1 cup full-fat mozzarella cheese, shredded
  • 1 cup Asiago or aged cheddar cheese, shredded
4.4/5 (32 Votes)

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Step1-Preheat oven to 400 degrees Fareinhite

  • 1 1/2 lbs. Ricotta
  • 1 c. sugar
  • 4 egg yolks
  • 1/4 c. sifted all purpose flour
  • 1/4 c. heavy cream, whipped
  • Graham cracker crumbs
  • 1/2 tsp. vanilla
  • 4 eggs whites
  • 1/2 tsp. grated lemon rind
4.3/5 (3 Votes)

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Instructions In a skillet over medium heat, brown and crumble the sausage

  • Ingredients
  • 1 package jumbo pasta shells 16oz
  • 4 cups ricotta or cottage cheese
  • 12 oz shredded mozzarella cheese
  • 2 Eggs lightly beaten
  • 4 tsp garlic powder *see note
  • 1 tsp dried oregano
  • 3/4 cup parmesan grated or shredded is fine
  • 45 oz spaghetti sauce large jar
  • 4 cups spinach rough chopped and stems removed if you prefer
  • 1 lb ground Italian sausage
  • dried parsley for garnish
  • 1/2 tsp pepper optional
0/5 (0 Votes)

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This is an absolutely delish casserole

  • Sauce:
  • 1 tbsp (15 mL) canola oil 500 g good-quality Italian sausage, mild or hot
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 1 tbsp (15 mL) chopped fresh thyme
  • 1 tbsp (15 mL) chopped fresh rosemary
  • 1 tsp (5 mL) dried oregano pinch or more of hot pepper flakes
  • few glugs of red wine
  • 1 can (28 oz/796 mL) crushed tomatoes
  • small handful of cherry tomatoes, cut in half
  • 1 tbsp (15 mL) honey
  • salt and pepper to taste
  • Filling:
  • 1 500g tub of ricotta cheese (not low fat) 1 egg
  • 1/2 cup (125 mL) grated Parmesan cheese
  • 1/4 cup (60 mL) chopped fresh basil pinch hot pepper flakes
  • 1 small onion, chopped
  • 1 clove garlic, chopped
  • 1 tbsp (15 mL) olive oil
  • 1 bunch Swiss chard or spinach
  • chopped salt and pepper
  • 3 cups (750 mL) shredded mozzarella
0/5 (0 Votes)

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BAKED RIGATONI WITH RICOTTA, SWISS CHARD AND ITALIAN SAUSAGE Spinach and Ricotta Stuffed Shells